a bit of history
The history of Champagne
The history of Champagne dates back to Gallo-Roman times, when the Champagne region of France was already renowned for its wine production. However, it wasn't until the Middle Ages, thanks to ecclesiastical and royal influence, that the sparkling elixir began to make a name for itself.
The monks of the Champagne abbeys played a key role in Champagne's development, introducing advanced viticultural techniques. They perfected wine production and began experimenting with blending and fermentation methods that produced sparkling wines. These wines were particularly appreciated for special occasions and religious celebrations.
However, it was in the 17th century that Champagne really took off, thanks to the introduction of the méthode champenoise by Dom Pérignon, a monk from the Benedictine abbey of Hautvillers. This method involves refermenting the wine in the bottle, giving it its unique effervescent characteristics. Dom Pérignon also improved the quality of Champagne by introducing stricter winemaking techniques.
Over the centuries, Champagne has become much more than a festive drink. It became a symbol of the French art de vivre, associated with celebrations, joie de vivre and gastronomy. Today, Champagne is a must-have for major events, weddings, anniversaries and parties. Its effervescence and finesse make it an ideal companion for the most refined dishes.
Champagne perfectly embodies French elegance and conviviality, making it an emblematic product of French culture and a symbol of luxury and festivity the world over.
