Hermitage Wines

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M.Chapoutier : Chante Alouette Hermitage white 2020

Rhone Valley - Hermitage - White Wine -

Available in

- Bottle (75cl)

- 57.90€ / bottle

€57.90 Or €57.90 / bottle

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Delas : Hermitage, Domaine des Tourettes 2020

Rhone Valley - Hermitage - Red Wine -

Available in

- Bottle (75cl)

- 58.90€ / bottle

- Case of 6 bottles (75cl)

57.90€ / bottle

€58.90 Or €58.90 / bottle

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Wine Advocate 90-92 Wine Spectator 92 J. Suckling 94

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Ferraton Pere et fils : Ermitage, Reverdy 2017 Blanc

Rhone Valley - Hermitage - White Wine -

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- Bottle (75cl)

- 74.00€ / bottle

€74.00 Or €74.00 / bottle

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Wine Advocate 92 Wine Spectator 96

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Ferraton Pere et fils : Ermitage, Les Dionnières 2016

Rhone Valley - Hermitage - Red Wine -

Available in

- Bottle (75cl)

- 78.00€ / bottle

€78.00 Or €78.00 / bottle

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Wine Advocate 91-93 Wine Spectator 92 J. Robinson 17,5 J. Suckling 94

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Delas : Hermitage, les Bessards 2019

Rhone Valley - Hermitage - Red Wine -

Available in

- Bottle (75cl)

- 159.00€ / bottle

€159.00 Or €159.00 / bottle

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M.Chapoutier - demi bouteille Vin de Paille Ermitage blanc 2007 Bio 37,5cl

Rhone Valley - Hermitage - White Wine -

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- Half-bottle (37,5cl)

- 172.00€ / half-bottle

€172.00 Or €172.00 / bottle

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Delas : Hermitage Ligne de Crête lieu dit Les Grandes Vignes 2015

Delas : Hermitage Ligne de Crête lieu dit Les Grandes Vignes 2019

Rhone Valley - Hermitage - Red Wine -

Available in

- Bottle (75cl)

- 179.00€ / bottle

€179.00 Or €179.00 / bottle

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Wine Advocate 99 Wine Spectator 95

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M.Chapoutier - Ermitage « Le Pavillon » 2008

Rhone Valley - Hermitage - Red Wine -

Available in

- Bottle (75cl)

- 199.00€ / bottle

€199.00 Or €199.00 / bottle

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Wine Advocate 93 J. Robinson 18

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M.Chapoutier - Ermitage « Le Pavillon » 2010

Rhone Valley - Hermitage - Red Wine -

Available in

- Bottle (75cl)

- 395.00€ / bottle

€395.00 Or €395.00 / bottle

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Hermitage Wines: A Journey into the Great Crus of the Rhône Valley

Discover everything about Hermitage wines, one of the greatest crus of the Rhône Valley. Learn their history, characteristics, and how to choose between Hermitage and Crozes-Hermitage.

Hermitage, a jewel of the Rhône Valley, is renowned for its bold, powerful, full-bodied, and robust wines, as well as their exceptional finesse. This prestigious vineyard, perched on the steep slopes of the Hermitage hill, produces some of the most sought-after and respected wines in the world.

Characteristics of Hermitage Wines

Red Hermitage Wines

The red wines of Hermitage are primarily composed of Syrah, often at 100%, although up to 15% of Roussanne and Marsanne may be included. These wines are distinguished by their robustness and complexity, with notes of violet, spices, and blackcurrant that emerge with aging. With excellent aging potential, the best vintages evolve to offer exceptional finesse and harmony.

White Hermitage Wines

White Hermitage wines are produced exclusively from Marsanne and Roussanne. These wines are known for their aromatic richness, structure, and aging potential. They can develop aromas of honey, hazelnut, and ripe fruits, offering a unique tasting experience.

History of the Hermitage Vineyard

Ancient Origins

The history of Hermitage dates back to antiquity, when the Romans planted the first vines on the slopes of the Hermitage hill. The monks of the Marceland Abbey, founded in the Middle Ages, played a crucial role in developing this vineyard, cultivating the vines for their own consumption and for sale at the court of the Counts of Tournon.

Evolution Over the Centuries

Over the centuries, Hermitage gained prestige, producing full-bodied, concentrated red wines that were highly appreciated by kings and nobles of the region and exported to countries such as England and Germany. However, the 19th century brought challenges with the arrival of phylloxera, requiring the replanting of vines on resistant American rootstocks.

Hermitage Today

Today, Hermitage is synonymous with excellence in the Rhône Valley. Wines produced on the steepest and sunniest slopes are the most prestigious, offering a beautiful color, great aromatic complexity, and impressive aging potential.

Famous Hermitage Producers

Among the most renowned houses of the Hermitage appellation are E. Guigal, M. Chapoutier, and Paul Jaboulet. These producers are recognized for their dedication to quality and their ability to produce wines that capture the essence of this unique terroir.

Soils and Terroir of Hermitage

The granitic and clayey soils of the Hermitage hill give the wines of this region their distinctive character. These soils, combined with ideal sun exposure and steep slopes, create perfect conditions for cultivating Syrah and white grape varieties.

Hermitage and Crozes-Hermitage: How to Choose?

Hermitage: The Choice of Complexity

Hermitage, produced on the slopes of the namesake hill, is renowned for its complexity and aging potential. With aromas of black fruits, pepper, licorice, and cedar, these wines can be enjoyed after several years in the cellar.

Crozes-Hermitage: An Affordable Choice

Crozes-Hermitage, produced from Syrah but in a larger and less prestigious terroir, offers a more affordable alternative. With aromas of red fruits and pepper, these wines can be enjoyed younger and offer a more accessible tasting experience.

Comparison of the Two Appellations

Characteristics	Hermitage	Crozes-Hermitage
Primary Grape Variety	Syrah (100%) with the possibility of Roussanne and Marsanne (15%)	Syrah
Aromas	Black fruits, pepper, licorice, cedar	Red fruits, pepper
Aging Potential	Very high, several decades	Lower, to be enjoyed younger
Complexity	Very complex	Less complex
Price	High	More affordable

The Hermitage Tasting Experience

Tasting a Young Hermitage

Young Hermitage wines present an aromatic intensity marked by notes of black fruits, pepper, and spices. They have a solid tannic structure and beautiful acidity, promising favorable evolution over time.

Evolution with Aging

With aging, Hermitage wines develop remarkable roundness and suppleness. The ripe fruit aromas mingle with floral violet notes, and hints of spices and blackcurrant emerge, creating a rich and harmonious aromatic palette.

The Best Vintages of Hermitage

Recent and Older Vintages

Some of the best vintages of Hermitage include recent years like 2015, 2016, and 2017, as well as older vintages like 1990 and 2000. These years stand out due to ideal weather conditions that allowed optimal ripening of the grapes, producing wines of great quality.

Tips for Buying and Storing Hermitage

Buying Hermitage

When buying Hermitage, it is essential to choose renowned producers and reputable vintages. Opt for bottles stored in good conditions to ensure the wine’s quality.

Storing Hermitage

Hermitage should be stored in a cool, dark cellar protected from vibrations. A constant temperature of around 12°C and a humidity level of 70% are ideal for aging these prestigious wines.

Hermitage and Gastronomy

Food Pairings

Red Hermitage wines pair perfectly with red meats, game, and aged cheeses. White Hermitage wines, meanwhile, wonderfully accompany fish dishes, seafood, and poultry.

Ideal Recipes

For a complete gastronomic experience, try pairing a red Hermitage with herb-crusted rack of lamb or Beef Wellington. White Hermitage wines go well with roasted lobster or Bresse chicken with cream sauce.

FAQ

What are the main grape varieties of Hermitage? The main grape varieties of Hermitage are Syrah for red wines, and Marsanne and Roussanne for white wines.

What is the difference between Hermitage and Crozes-Hermitage? Hermitage is produced on the slopes of the Hermitage hill, offering more complex wines with greater aging potential. Crozes-Hermitage is produced in a larger area, offering wines that are more accessible and enjoyed younger.

How should Hermitage wine be stored? Store Hermitage in a cool, dark cellar at a constant temperature of around 12°C and a humidity level of 70%.

What are the typical aromas of Hermitage wines? Red Hermitage wines present aromas of black fruits, pepper, licorice, and cedar, while white wines offer notes of honey, hazelnut, and ripe fruits.

What dishes pair well with Hermitage wines? Red Hermitage wines pair well with red meats, game, and aged cheeses. White Hermitage wines pair well with fish, seafood, and poultry.

What are the best vintages of Hermitage? Among the best vintages of Hermitage are 2015, 2016, 2017, as well as 1990 and 2000.

Conclusion

Hermitage is undoubtedly one of the greatest crus of the Rhône Valley, recognized for its wines of remarkable finesse and complexity. Whether you are a fan of powerful reds or elegant whites, Hermitage offers an unmatched tasting experience enriched by a fascinating history and exceptional terroir.