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Deutz : Brut Classic
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Château Ducru-Beaucaillou
FILTER
Le Petit Ducru de Ducru-Beaucaillou 2023 - Primeurs
Bordeaux - Saint-Julien - Red Wine - Primeurs 2023 Primeurs 2023 - Delivery from september 2026Available in
- Bottle (75cl)
- 28.50€ / bottle
€28.50
Or €28.50 / bottle
TASTING NOTES
J. Suckling
92-93
Specifications
Available in
- Bottle (75cl)
- 32.50€ / bottle
€32.50
Or €32.50 / bottle
TASTING NOTES
Wine Spectator
90
J. Robinson
16,5
J. Suckling
90
Specifications
Available in
- Bottle (75cl)
- 33.00€ / bottle
€33.00
Or €33.00 / bottle
TASTING NOTES
Wine Advocate
86/100
Wine Spectator
87/100
J. Robinson
14,5/20
J. Suckling
87/100
Specifications
Available in
- Bottle (75cl)
- 33.00€ / bottle- Case of 12 bottles (75cl)
30.83€ / bottle
€33.00
Or €33.00 / bottle
TASTING NOTES
Specifications
Available in
- Bottle (75cl)
- 39.00€ / bottle
€39.00
Or €39.00 / bottle
TASTING NOTES
Wine Advocate
89-91
Wine Spectator
90
J. Robinson
16,5
J. Suckling
91-92
Specifications
Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.
Degressive price applied automatically.
La Croix Ducru-Beaucaillou 2023 - Primeurs
Bordeaux - Saint-Julien - 2nd Wine - Red Wine - Primeurs 2023 Primeurs 2023 - Delivery from september 2026Available in
- Bottle (75cl)
- 42.35€ / bottle- Magnum (1,5l)
- 84.70€ / magnum
€42.35
Or €42.35 / bottle
TASTING NOTES
J. Suckling
94-95
Specifications
Available in
- Bottle (75cl)
- 50.00€ / bottle- Case of 12 bottles (75cl)
48.00€ / bottle
€50.00
Or €50.00 / bottle
TASTING NOTES
J. Suckling
93-94
Specifications
Available in
- Bottle (75cl)
- 55.00€ / bottle- Case of 6 bottles (75cl)
53.00€ / bottle- Case of 12 bottles (75cl)
50.42€ / bottle
€55.00
Or €55.00 / bottle
TASTING NOTES
J. Suckling
94-95
Specifications
Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.
Degressive price applied automatically.
Available in
- Bottle (75cl)
- 58.90€ / bottle- Case of 6 bottles (75cl)
56.00€ / bottle- Case of 12 bottles (75cl)
53.99€ / bottle
€58.90
Or €58.90 / bottle
TASTING NOTES
Wine Spectator
90-93
J. Suckling
94-95
Specifications
Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.
Degressive price applied automatically.
Château Ducru-Beaucaillou 2023 - Primeurs
Bordeaux - Saint-Julien - 2e Cru ClasséCru Classé - Red Wine - Primeurs 2023 Primeurs 2023 - Delivery from september 2026
Available in
- Bottle (75cl)
- 172.80€ / bottle- Magnum (1,5l)
- 345.60€ / magnum
€172.80
Or €172.80 / bottle
TASTING NOTES
J. Suckling
96-97
Specifications
Château Ducru-Beaucaillou 2022 - Primeurs
Bordeaux - Saint-Julien - 2e Cru ClasséCru Classé - Red Wine - Primeurs 2022
Available in
- Bottle (75cl)
- 260.40€ / bottle
€260.40
Or €260.40 / bottle
TASTING NOTES
Wine Advocate
94-96
J. Suckling
97-98
Specifications
Available in
- Bottle (75cl)
- 269.00€ / bottle
€269.00
Or €269.00 / bottle
TASTING NOTES
Wine Advocate
95-97
J. Suckling
98-99
Specifications
Available in
- Bottle (75cl)
- 270.00€ / bottle- Case of 6 bottles (75cl)
260.00€ / bottle
€270.00
Or €270.00 / bottle
TASTING NOTES
Wine Advocate
97-100
J. Suckling
98-100
Specifications
CHÂTEAU ducru-beaucaillou
Grand Cru classé en 1855
- Saint-Julien -
Château Ducru-Beaucaillou, a 245-hectare estate including 75 hectares of vines, is a benchmark in the Saint-Julien appellation. Grand Cru Classé in 1855, it boasts an exceptional stony terroir, giving its name to the château and enabling it to produce emblematic, structured and powerful wines with long ageing potential.
Château ducru-beaucaillou TECHNICAL DATA SHEET
OWNER: Borie Family
CELLAR MASTER: René Lusseau
CONSULTING ENOLOGIST: Éric Boissenot
TECHNICAL DIRECTOR: Emmanuel Bonneau
APPELLATION: Saint-Julien
VINEYARD SIZE: 75 hectares
VINEYARD MANAGEMENT: Sustainable farming
SOIL: Günzian gravel
AVERAGE VINE AGE: 35 years
GRAPE VARIETIES: Cabernet Sauvignon (70%), Merlot (25%), Cabernet Franc (5%)
PRUNING: Médoc traditional
PLANTING DENSITY: 10,000 vines/ha
HARVEST: Handpicked
VINIFICATION: By parcel
AGING: French oak barrels
château ducru-beaucaillou, 300 years of inspiration
The history of Château Ducru-Beaucaillou goes back to the 13th century, but it was only after the French Revolution that it really took off. In 1795, the Ducru family acquired the estate. Bertrand Ducru added his surname to the château's name and decided to undertake major renovations, with the help of architect Paul Abadie. He made a number of modifications to the residence, and restored the vineyard and winery buildings. These investments led to the expansion of the estate, the transformation of the house into an elegant chartreuse overlooking the estuary, and its classification as a Grand Cru in 1855.
1866 marked a new turning point for Château Ducru-Beaucaillou, with its acquisition by Nathaniel Johnston. He surrounded himself with a team of experts to bring a modern touch to the estate. A few years later, with the help of Ernest David and Alexis Millardet, he developed the famous “Bordeaux mixture”. This preparation was highly effective against the mildew that infested French vineyards.
The estate then passed into the hands of the Desbarats merchants, before becoming the property of the Borie family. Today, the third generation of the family, Bruno Borie, is continuing the work of his predecessors and raising the château to its highest level.
a terroir of “beautiful pebbles
Château Ducru-Beaucaillou, a 245-hectare estate including 75 hectares of vines, is located in Saint-Julien on an extraordinary stony terroir of Günzian gravel with poor soils. This allows the vines to draw the nutrients they need from deep in the soil. During the summer, the pebbles retain the heat of the day, returning it to the vines at night to help ripen the grapes.
The estate also enjoys the privilege of being located close to the estuary. This large body of water has the advantage of easing winter rigors, moderating summer heatwaves and deflecting hail trajectories, helping the vineyards to develop and produce great wines.
the know-how of château ducru-beaucaillou
In the vineyard, procedures are designed to respect the environment. Herbicides are no longer used in favor of mechanical weeding and well-considered grass cover, while insecticides are replaced by pheromones and chemical fertilizers by manure. This truly integrated approach to viticulture enabled the vineyard to acquire ISO 14001 certification in 2016, as well as level three certification for High Environmental Value.
During the harvest, fifty men and women harvest the grapes by hand with the utmost care. The bunches are first selected in the vineyard, then optically sorted on arrival in the vat room. Vinification then takes place in oak and stainless steel vats, allowing the identity of each plot to be expressed in the blends. After vinification, each batch is tasted several times by oenologist Éric Boissenot and his team. Finally, the wine is aged for 18 months in new French oak barrels.
château ducru-beaucaillou vintages
Château Ducru-Beaucaillou (see Primeurs 2022) comes from an exceptional terroir and a multicultural, united team, enabling the creation of this Grand Vin. It has a beautiful initial taste, slightly fruity, a voluptuous fullness, silky tannins, and a finish of exceptional persistence. It also has a very good aging potential.
The second wine of the estate is La Croix Ducru-Beaucaillou. An original expression of the property's terroirs, this wine is dominated by cabernet sauvignon, complemented by merlot and a slightly spicy touch of petit verdot. It is aged for 12 months in barrels, two-thirds of which are new oak. It is both powerful, silky, and aromatic.
From the vineyards of Saint-Julien on the estate, this newcomer, named Le Petit Ducru de Ducru-Beaucaillou, is a balanced and harmonious wine. Accessible from its youth, this wine has a fine structure combined with real power.