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ORGANIC WINES

Château Cantenac Brown

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There are 4 products.

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Brio de Cantenac Brown 2015

Bordeaux - Margaux - 2nd Wine - Red Wine -

Available in

- Bottle (75cl)

- 36.00€ / bottle

- Case of 12 bottles (75cl)

33.00€ / bottle

€36.00 Or €36.00 / bottle

TASTING NOTES

Specifications

Conditionnement

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Château Cantenac Brown 2023 - Primeurs

Bordeaux - Margaux - 3e Cru Classé - Red Wine - Primeurs 2023 Primeurs 2023 - Delivery from september 2026

Available in

- Bottle (75cl)

- 45.60€ / bottle

- Magnum (1,5l)

- 91.20€ / magnum

€45.60 Or €45.60 / bottle

TASTING NOTES

Wine Advocate J. Suckling

Specifications

Conditionnement

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Château Cantenac Brown 2020

Bordeaux - Margaux - 3e Cru Classé - Red Wine -

Available in

- Bottle (75cl)

- 62.00€ / bottle

- Case of 6 bottles (75cl)

59.00€ / bottle

- Case of 12 bottles (75cl)

56.83€ / bottle

€62.00 Or €62.00 / bottle

TASTING NOTES

J. Suckling 96-97

Specifications

Conditionnement

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Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Château Cantenac Brown 2016

Bordeaux - Margaux - 3e Cru Classé - Red Wine -

Available in

- Bottle (75cl)

- 79.00€ / bottle

- Case of 6 bottles (75cl)

72.00€ / bottle

- Case of 12 bottles (75cl)

70.00€ / bottle

€79.00 Or €79.00 / bottle

TASTING NOTES

Wine Advocate 92-94 Wine Spectator 91-94 J. Robinson 16/20 J. Suckling 93-94

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Conditionnement

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Château Cantenac Brown: A Shining Star of the Médoc

Château Cantenac Brown, classified as a 3rd Growth in Margaux, is an iconic wine estate located in the heart of the Margaux appellation, in the hamlet of Cantenac. Founded over two centuries ago by John Lewis Brown, a visionary Scotsman, this estate bears witness to a rich history and exceptional expertise, which continues to shine under the passionate leadership of the Le Lous family.

A Scottish Heritage at the Heart of the Médoc

John Lewis Brown, a man of Scottish origin, laid the foundations for what would become one of the most remarkable properties in the Médoc. From the beginning, he carefully selected the best terroirs, with a clear vision of what the quintessence of Margaux wine could be. This quest for perfection was crowned with success in 1855, when Château Cantenac Brown was recognized among the Grands Crus Classés, an honor that places it among the elite wines of Bordeaux.

Brown's Scottish heritage is not limited to the exceptional quality of his wines. The château itself, with its Tudor-style architecture, is a visible tribute to his roots. This spectacular manor, unique in the wine landscape of the Médoc, adds a touch of elegance and distinction to the estate, reinforcing its status as a cultural and historical icon.

A New Era Under the Le Lous Family

Today, Château Cantenac Brown is in the hands of the Le Lous family, who continue the tradition while injecting new energy into the estate. Tristan Le Lous, an agronomist engineer and wine enthusiast, leads the estate with unwavering commitment. He forms a dynamic duo with José Sanfins, General Manager and Winemaker, whose collaboration has become inseparable from the modern history of the estate.

Under their leadership, the 63-hectare vineyard, which stretches across the plateaus of Margaux and Cantenac, continues to produce exceptional wines. The varied composition of grape varieties, with 65% Cabernet Sauvignon, 30% Merlot, and 5% Cabernet Franc, allows for unparalleled diversity and richness in the blends. Each vintage reflects the complexity and depth of the terroir, bringing a unique signature that delights wine lovers worldwide.

Innovation and Environmental Stewardship

While Château Cantenac Brown remains firmly rooted in tradition, it is also at the forefront of innovation. For the 2023 harvest, an ambitious project will come to life: the construction of an eco-responsible cellar, entirely made of raw earth and untreated wood. This building, which will blend harmoniously into the natural landscape, reflects the Le Lous family's commitment to sustainability and environmental respect.

This innovative cellar is more than just a structure; it represents a production philosophy where wine excellence goes hand in hand with nature preservation. This eco-responsible approach is part of a long-term vision, aiming to ensure that Château Cantenac Brown continues to produce wines of the highest quality while minimizing its ecological footprint.

Conclusion

Château Cantenac Brown is much more than a wine estate; it is a symbol of tradition, passion, and innovation. From its Scottish roots to its modern commitment to the environment, every aspect of this estate speaks to an unwavering pursuit of excellence. Under the inspired leadership of the Le Lous family and thanks to the close collaboration with José Sanfins, Château Cantenac Brown continues to shine as one of the brightest stars of the Médoc, offering wine lovers around the world an unforgettable experience with every tasting.