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Discover Château Bouscaut, an exceptional wine, rich in history and flavor, one of the few estates classified for both its red and white wines in the Pessac-Léognan appellation. Passionately led by Laurent Cogombles and Sophie Lurton for over twenty years, this prestigious château located in the heart of Graves offers wines renowned for their elegance and complexity.
The Château Bouscaut vineyard spans 47 hectares, with a diverse selection of grape varieties carefully chosen to bring out the best of the Graves terroir:
The red wines of Château Bouscaut are known for their generous structure, with powerful yet elegant tannins. They are distinguished by ripe red fruit aromas, notably cherry and raspberry, along with notes of leather, toast, and undergrowth. These characteristics reflect meticulous winemaking that combines modernity with respect for tradition. Over time, these wines develop complexity, revealing spicy notes, cocoa, and truffle.
Food pairings: Ideal to accompany red meats, sauced dishes, or aged cheeses, a red wine from Château Bouscaut will elevate your gourmet meals.
The white wines of Château Bouscaut are also Grands Crus Classés and stand out for their finesse and freshness. Made from a blend of Sauvignon Blanc and Sémillon, these wines offer delicate aromas of white flowers, citrus, and tropical fruits. The palate is balanced, with lively acidity and roundness, offering a long aromatic finish.
Food pairings: These white wines pair perfectly with seafood, grilled fish, or soft cheeses like brie or camembert.
For a more accessible introduction to the estate’s wines, Les Chênes de Bouscaut, the château’s second wine, offers a great alternative. Vinified with the same care as the main vintages, it provides a pleasant tasting experience with fruity aromas and a silky texture. This young wine can be enjoyed sooner than the estate's aging wines, while still offering a glimpse of Château Bouscaut's viticultural expertise.
Château Bouscaut’s wines are the result of rigorous winemaking and traditional know-how. The grapes are carefully handpicked before being vinified in stainless steel or wooden vats, depending on the type of wine. Aging, in French oak barrels, lasts between 12 and 18 months, allowing the wines to develop their aromas and acquire their tannic structure while maintaining freshness.
Château Bouscaut places great importance on the sustainable management of its vineyard. The estate adopts environmentally friendly farming practices to preserve biodiversity and optimize grape quality. The vineyard team works to minimize the use of chemical treatments, favoring natural solutions and ensuring the balance of the soil and vines.
What grape varieties are used for Château Bouscaut's red wine? Château Bouscaut’s red wines are made from Merlot, Cabernet Sauvignon, and Malbec.
Does Château Bouscaut produce white wines? Yes, Château Bouscaut is one of the few Grands Crus Classés in the Graves region for both its red and white wines. The whites are made from Sauvignon Blanc and Sémillon.
What is the style of Château Bouscaut’s red wines? The reds are powerful, with elegant tannins and aromas of red fruits, leather, and toast.
What are the recommended food pairings for a Château Bouscaut white wine? The white wines pair perfectly with seafood, grilled fish, and soft cheeses.
What is Les Chênes de Bouscaut? Les Chênes de Bouscaut is the estate's second wine, offering a younger and more accessible alternative to the château’s aging wines.
How does Château Bouscaut practice sustainable viticulture? The estate adopts environmentally friendly practices, minimizing the use of chemicals and promoting biodiversity.