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ORGANIC WINES

Château Pavie

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Les Aromes de Pavie 2023 - Primeurs

Bordeaux - Saint-Émilion - 2nd Wine - Primeurs 2023 Primeurs 2023 - Delivery from september 2026

Available in

- Bottle (75cl)

- 79.80€ / bottle

- Magnum (1,5l)

- 159.60€ / magnum

€79.80 Or €79.80 / bottle

TASTING NOTES

J. Robinson 16,5 J. Suckling

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Les Arômes de Pavie 2020

Bordeaux - Saint-Émilion - 2nd Wine -

Available in

- Bottle (75cl)

- 110.00€ / bottle

€110.00 Or €110.00 / bottle

TASTING NOTES

J. Suckling 95-96

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Château Pavie 2023 - Primeurs

Bordeaux - Saint-Émilion - 1er Cru Classé - Primeurs 2023 Primeurs 2023 - Delivery from september 2026

Available in

- Bottle (75cl)

- 327.60€ / bottle

- Magnum (1,5l)

- 655.20€ / magnum

€327.60 Or €327.60 / bottle

TASTING NOTES

J. Suckling

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Château Pavie 2020

Bordeaux - Saint-Émilion - 1er Cru Classé -

Available in

- Bottle (75cl)

- 335.00€ / bottle

€335.00 Or €335.00 / bottle

TASTING NOTES

J. Robinson 98-99 J. Suckling 99

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Château Pavie 2018

Bordeaux - Saint-Émilion - 1er Cru Classé - Red Wine -

Available in

- Bottle (75cl)

- 440.00€ / bottle

- Case of 6 bottles (75cl)

435.00€ / bottle

€440.00 Or €440.00 / bottle

TASTING NOTES

Wine Advocate 99-100 Wine Spectator 96-99 J. Suckling 98-99

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Château Pavie 2019

Bordeaux - Saint-Émilion - 1er Cru Classé -

Available in

- Case of 6 bottles (75cl)

380.00€ / bottle

€2,280.00 Or €380.00 / bottle

TASTING NOTES

Wine Advocate 97-100 J. Suckling 98-99

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Conditionnement

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Château Pavie – 1st Grand Cru Classé A Saint-Émilion, Bordeaux

Discover Château Pavie, an exceptional wine classified as 1st Grand Cru Classé A, a true gem of the Saint-Émilion region. Owned by Gérard Perse, this iconic estate spans 37 hectares of south-facing vineyards, an ideal location that reveals the full richness of its unique terroir.

The estate has recently undergone a spectacular transformation under the direction of renowned architect Alberto Pinto, who redesigned and modernized the entire facility to enhance the winemaking process while respecting the heritage of this historic site.

Technical Characteristics

Appellation: Saint-Émilion Grand Cru
Classification: 1st Grand Cru Classé A
Owner: Gérard Perse
Vineyard Area: 37 hectares
Grape Varieties:
- 65% Merlot
- 25% Cabernet Franc
- 10% Cabernet Sauvignon

Aging and Winemaking

The winemaking process at Château Pavie is meticulously orchestrated to offer a powerful yet elegant wine. Aging takes place exclusively in new oak barrels for a period ranging from 18 to 32 months, imparting a rich and complex structure while preserving the wine’s natural elegance. Annual production reaches about 70,000 bottles for the first wine, and 30,000 bottles for its second wine, Les Arômes de Pavie.

Tasting Notes

Appearance: Deep, bright ruby red.
Nose: Intense bouquet with aromas of ripe black fruits (blackberry, black cherry), supported by hints of licorice, dark chocolate, and subtle woody notes.
Palate: The wine is full-bodied and structured, marked by silky tannins and a pleasant freshness. The finish is long and persistent, offering complex flavors of black fruits, spices, and minerals.
Food Pairing: Perfect with red meat dishes, roasted beef fillet, or game in sauce. It also pairs wonderfully with aged cheeses or gourmet dishes.

Terroir and History

The Château Pavie vineyard benefits from an exceptional terroir, with clay-limestone soils and a south-facing exposure, ideal for optimal ripening of the grapes. The dominant Merlot grape brings roundness and fruitiness, while the Cabernet Franc and Cabernet Sauvignon add structure and complexity. This harmonious blend results in a rich, balanced, and particularly refined wine.

Since it was acquired by Gérard Perse in 1998, the estate has experienced a spectacular evolution, both architecturally and in terms of winemaking. The restructuring work led by Alberto Pinto has modernized the facilities while respecting the traditions and heritage of this emblematic Saint-Émilion property.

Awards and Recognitions

Château Pavie is recognized by critics worldwide for its consistency and excellence. Classified as 1st Grand Cru Classé A since the revision of the Saint-Émilion ranking in 2012, it is part of the elite of Bordeaux wines.

Aging Potential

Thanks to its perfect balance between power and elegance, Château Pavie is a wine for long aging. It can evolve in the cellar for several decades, offering increasingly complex flavors over time. If you have the patience, let it rest for at least 10 to 20 years before enjoying it to fully appreciate its potential.

En Primeur 2022

The 2022 vintage promises to be exceptional for Château Pavie. With ideal weather conditions throughout the year, this vintage is expected to be particularly rich, with a beautiful aromatic concentration and silky tannins. It is already highly anticipated by wine lovers and collectors worldwide. Don't hesitate to check the en primeur offers to reserve your bottles before they sell out.

FAQ about Château Pavie

1. What is the composition of Château Pavie wine? Château Pavie is composed of 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon.

2. What is the aging process of Château Pavie? The wine is aged exclusively in new oak barrels for a period between 18 and 32 months, giving it an elegant and complex structure.

3. How many bottles of Château Pavie are produced each year? About 70,000 bottles of the first wine are produced annually, as well as 30,000 bottles of the second wine, Les Arômes de Pavie.

4. What is the best way to enjoy Château Pavie? Château Pavie is best enjoyed with red meats, game, or aged cheeses. It is recommended to decant it before tasting to release all its aromas.

5. How long can Château Pavie be stored? This wine has an excellent aging potential, being able to be stored for 20 years or more, depending on the millesime.