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Clos de los Siete

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Clos de Los Siete 2019

Mendoza - Red Wine -

Available in

- Bottle (75cl)

- 17.40€ / bottle

€17.40 Or €17.40 / bottle

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Wine Advocate 91 J. Suckling 94

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Clos de Los Siete 2020

Mendoza - Red Wine -

Available in

- Bottle (75cl)

- 18.50€ / bottle

- Case of 6 bottles (75cl)

18.00€ / bottle

- Case of 12 bottles (75cl)

16.96€ / bottle

€18.50 Or €18.50 / bottle

TASTING NOTES

Wine Advocate 91 J. Suckling 93

Specifications

Conditionnement

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Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Château Clos de los Siete: An Exceptional Estate in Argentina

The Château Clos de los Siete is an exceptional vineyard estate located in Argentina, in the canton of Tuyunan, south of the city of Mendoza. This vineyard, nestled at an altitude of over 1000 meters, benefits from a continental climate, marked by low rainfall. An ideal setting for the production of high-quality wines.

History and Creation of the Estate

The Clos de los Siete, created in the early 2000s, is the result of a shared vision of seven Bordeaux owners under the leadership of Michel Rolland, a renowned international oenologist. These men set out to build, from scratch, a vineyard estate that would combine Bordeaux expertise with the unique conditions of Argentina. The project found its perfect setting at the foothills of the Andes Mountains, where altitude variations temper the climate while providing ideal conditions for viticulture.

The Terroir and Grapes

The Clos de los Siete vineyard spans a surface of 850 hectares, divided into small parcels of 1 to 3 hectares, allowing for strict yield control. The generous, well-drained soil provides a conducive environment for growing grape varieties typical of the region. Malbec, Argentina's flagship grape, reigns supreme in this terroir, but the estate also cultivates other noble varieties such as Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, and Petit Verdot.

Climate and Viticultural Conditions

The unique climate of Mendoza, continental with rare rainfall, combined with altitude, allows for the slow maturation of grapes, thus promoting the development of rich and complex aromas. The vines are cultivated using traditional methods, akin to those of the Grand Crus of Bordeaux. Each vine is carefully tended with special attention: manual pruning, leaf thinning, and manual harvesting as well.

Altitude plays a key role in the quality of the grapes. Situated at over 1000 meters above sea level, the vines benefit from optimal sun exposure while being protected from excessive heat by cool winds from the Andes. This combination ensures a perfect balance between ripeness and freshness in the grapes, essential conditions for crafting great wines.

Winemaking and Care Given to the Wines

The winemaking at Clos de los Siete is carried out with utmost respect for the fruit. The grapes are harvested at full ripeness, then hand-sorted before being vinified in modern vats that allow for precise temperature control. Fermentation is followed by aging in French oak barrels, giving the wines an elegant structure and delicate woody aromas. This rigorous care at every stage of production results in wines with silky tannins, powerful on the palate, yet balanced and approachable.

The Wines of Clos de los Siete: A Tribute to Argentina

The wines of Clos de los Siete stand out for their aromatic power, freshness, and complexity. The Malbec, the estate’s main grape variety, produces rich wines with notes of spices, black fruits, and a subtle touch of oak from barrel aging. The tannins are velvety, providing a pleasant texture on the palate.

These wines combine the nobility of tannins with a complex aromatic palette, making each tasting a unique experience. Among the best vintages produced by the estate, some stand out for their longevity and intensity on the palate, making the wines of Clos de los Siete true gems of Patagonia.

Why Choose a Wine from Clos de los Siete?

Choosing a wine from Clos de los Siete means offering yourself a unique experience where every sip reveals the soul of Argentina and Bordeaux expertise. Whether accompanying red meat, game, or simply for the pleasure of tasting, these wines stand out for their ability to elevate any shared moment. Their power and balance make them a favorite choice for lovers of rich and complex wines.

Some Must-Try Vintages

Among the vintages produced by the estate, some have particularly stood out:

2016 Vintage: A wine of great freshness, with supple tannins and a beautiful length on the palate.
2018 Vintage: Known for its aromatic power, with notes of ripe red fruits and a touch of vanilla from oak aging.
2020 Vintage: This young vintage promises great evolution, with aromas of black cherries, plum, and well-structured tannins.

Conclusion: An Invitation to Discovery

The Clos de los Siete embodies the perfect alliance between an exceptional terroir and French expertise in winemaking. Its wines, crafted with care and passion, reflect the richness of the Argentine terroir and the innovative vision of Michel Rolland and his partners. Whether you are an amateur or a connoisseur, these wines will transport you to the heart of the Andes, offering you an unforgettable tasting experience.

FAQ about Château Clos de los Siete

Where is Clos de los Siete located? Clos de los Siete is located in the canton of Tuyunan, south of Mendoza, Argentina.

Who founded Clos de los Siete?
The estate was founded by Michel Rolland, in partnership with six other Bordeaux owners.

What grape varieties are grown at Clos de los Siete?
The estate primarily grows Malbec, but also cultivates Cabernet Sauvignon, Merlot, Syrah, Cabernet Franc, and Petit Verdot.

How are the wines of Clos de los Siete produced?
The wines are produced using traditional methods, with manual harvesting, meticulous winemaking, and aging in oak barrels.

What are the main characteristics of the wines of Clos de los Siete?
The wines of Clos de los Siete are known for their power, balance, and silky tannins. They also have great aromatic freshness.

What is Michel Rolland's role in the project?
Michel Rolland is the initiator and principal advisor of the project. He has brought his oenological expertise to make the estate a reference in Argentina.