Elio Altare

Elio Altare: A Living Legend of Piedmont

Elio Altare is much more than just a winemaker; he is an emblematic figure of Piedmont, a renowned wine region known for producing some of Italy's finest wines. Through his avant-garde vision and unconditional respect for the terroir, he has elevated the reputation of Piedmontese wines on the global stage. The family estate is located in La Morra, at the heart of the prestigious Barolo appellation, a region famed for the finesse and elegance of its red wines.

But behind Elio Altare's success lies a story of passion, family rupture, and perseverance. From the very beginning, he dared to challenge traditional practices, which earned him criticism but also international recognition. Today, his wines embody the soul of Piedmont, with unparalleled quality that reflects both the richness of the terroir and the audacity of the man himself.

The Elio Altare Estate: An Exceptional Terroir in La Morra

The Unique Environment of La Morra

The Elio Altare estate is located in the commune of La Morra, one of the most renowned sub-regions of the Barolo appellation. The vineyards stretch over steep hillsides that benefit from a perfect microclimate for cultivating Nebbiolo, the region's flagship grape variety. La Morra is particularly known for producing wines of great elegance, with fine tannins and subtle aromas of red fruits and spices.

Sustainable Agriculture Respectful of the Terroir

Elio Altare is a fervent advocate of sustainable viticulture. On the estate, no trace of pesticides or chemicals disturbs the natural balance of the soils and vines. This total respect for biodiversity is essential to preserve the authenticity of the wines and guarantee consistent quality, vintage after vintage.

Altare also applies biodynamic practices, following natural and lunar cycles to optimize vine health and terroir expression. Every intervention in the vineyards, whether pruning or harvesting, is meticulously planned to promote harmonious growth and perfectly mature grapes.

The History of Elio Altare: From Rupture to Global Recognition

Elio Altare's Beginnings: A Tumultuous Family History

Elio Altare was born into a family of traditional winemakers who had followed unchanged winemaking methods for generations. However, after an enlightening trip to Burgundy in the 1970s, Elio radically transformed his vision of wine. Inspired by Burgundian practices, he introduced modern winemaking techniques to his family estate, such as using small new barrels for wine aging.

This desire for modernization led to a rupture with his father, who was deeply attached to traditional methods. As a result, Elio was disinherited and had to buy back the estate to continue working there and implement his ideas. This bold choice, initially criticized by some of his peers, ultimately paid off.

The Emergence of the "Modernist" Movement

Elio Altare is part of a group of winemakers dubbed the "modernists" of Barolo. Unlike traditional producers who favor long aging in large casks, Elio introduced innovative methods like aging in French oak barrels. This process gives the wines a softer structure, more refined tannins, and remarkable aging potential while preserving the identity of the Nebbiolo grape.

His efforts have elevated the wines of the Barolo region to the top of the world's great wines rankings. Today, Elio Altare's Barolos are among the most sought after by enthusiasts and collectors.

The Great Wines of the Elio Altare Estate

Barolo: The King of Piedmont Wines

Barolo is undoubtedly the most emblematic wine of the Elio Altare estate. Produced exclusively from the Nebbiolo grape, this wine is characterized by complex aromas of red fruits, spices, truffles, and dried flowers. On the palate, it offers a fine tannic structure and long persistence.

Characteristics of Elio Altare's Barolo:

• Grape Variety: Nebbiolo
• Appearance: Deep ruby with garnet reflections
• Nose: Red berries, spices, leather, and floral notes
• Palate: Fine tannins, well-balanced, with beautiful acidity and a persistent finish

Elio Altare's Barolo is often considered one of the best in the region, capable of aging for several decades while maintaining remarkable freshness.

Dolcetto d'Alba: A Fruity and Accessible Wine

Dolcetto d'Alba is a lighter and fruitier wine than Barolo, perfect for accompanying simpler everyday meals. This wine stands out for its ruby color and delicate nose of cherries and red fruits. On the palate, it is both supple and lively, with moderate acidity that makes it enjoyable to drink in its youth.

Characteristics of Dolcetto d'Alba:

• Grape Variety: Dolcetto
• Appearance: Bright ruby red
• Nose: Cherry, blackberry, and small berries
• Palate: Fresh and fruity, with supple tannins and balanced acidity

Barbera d'Alba: An Expressive and Structured Wine

Barbera d'Alba is another great red wine from the Elio Altare estate. This wine is fuller-bodied than Dolcetto, with aromatic intensity and depth that immediately captivate. On the nose, there are notes of dark fruits, licorice, and chocolate, while the palate offers a silky texture and lively acidity that provides excellent freshness.

Characteristics of Barbera d'Alba:

• Grape Variety: Barbera
• Appearance: Purple red with violet reflections
• Nose: Dark fruits, licorice, spices, and chocolate
• Palate: Round, fruity with a beautiful tannic structure and lively acidity

Elio Altare's Winemaking Techniques: Between Tradition and Modernity

Aging in Barrels: A Revolution in Barolo

One of the major innovations introduced by Elio Altare in Piedmont is the use of small French oak barrels for wine aging. This technique, borrowed from Burgundy, allows for refining the tannins and bringing subtle aromas of vanilla, spices, and toasted wood while preserving the fruit's freshness. This method transformed the approach to Barolo, which was traditionally aged in large casks.

Natural and Ecological Fermentation

Elio Altare has always emphasized respecting natural processes in winemaking. Fermentations occur naturally without adding commercial yeasts, which preserves the pure expression of the terroir. Additionally, no chemical intervention is made during fermentation, ensuring a final product that is authentic and true to the vineyard's characteristics.

FAQ About Elio Altare and His Wines

Who is Elio Altare? Elio Altare is a renowned winemaker from the Piedmont region in Italy, a pioneer of the modernist movement in Barolo winemaking. He is known for his avant-garde methods and respect for the terroir.

Where is the Elio Altare estate located? The Elio Altare estate is located in La Morra, in the Piedmont region, at the heart of the Barolo appellation, known for producing some of Italy's most prestigious red wines.

What wines does Elio Altare produce? Elio Altare produces several wines, including Barolo, Dolcetto d'Alba, and Barbera d'Alba. Each of these wines reflects the unique identity of the Piedmontese terroir.

What are the characteristics of Elio Altare's wines? Elio Altare's wines are distinguished by their elegance, fine tannins, and aging potential. No pesticides or chemicals are used in the winemaking process, ensuring a pure and authentic product.

Why is Elio Altare considered a "modernist"? Elio Altare introduced modern winemaking techniques, such as aging in French oak barrels, which revolutionized Barolo production. These innovations allowed for producing wines that are more supple and accessible while retaining their aging potential.

How can I purchase Elio Altare's wines? Elio Altare's wines can be purchased online at 12Bouteilles.

Conclusion: The Legacy of Elio Altare

Elio Altare is undoubtedly one of the most influential figures in Italian wine. Through his boldness, respect for nature, and commitment to quality, he has elevated the wines of the Piedmont region to a level of excellence recognized worldwide. Today, his wines are appreciated by both enthusiasts and experts, and his influence continues to inspire new generations of winemakers.