Duemani

Duemani: The Cheval Blanc of Tuscany

Duemani is an exceptional winery located in Tuscany, a region renowned for its prestigious wines and breathtaking landscapes. Founded by Luca d'Attoma and his wife Elena, this vineyard has become a must-know for wine enthusiasts worldwide. With vintages acclaimed by international critics and a unique terroir, Duemani represents the very essence of modern Tuscan wine, blending tradition, innovation, and environmental respect.

History and Origins of Duemani

Duemani was born from the passion and expertise of Luca d'Attoma, one of Italy's most respected oenologists, and his wife Elena. In 2000, the couple decided to embark on a new adventure: producing their own wine by acquiring 8 hectares of vines located in one of Tuscany's best wine regions, southeast of Florence. Their dream was to create exceptional wines that reflect both the richness of their terroir and their philosophy.

In just ten years, Duemani evolved from a passionate project into a true icon of Italian wine, thanks to rigorous production methods and a profound respect for nature. The name "Duemani," which literally means "two hands," refers to the couple's total involvement in every stage of production.

The Founders: Luca d'Attoma and Elena

Luca d'Attoma is a giant in Italian oenology. Known for his consulting work with major wine estates, he applied his knowledge to establish his own domain. His wife Elena shares the same passion for wine, bringing a unique sensitivity to the management of the estate.

Together, they form a complementary duo whose vision goes beyond simple wine production. Their philosophy is based on the idea that the quality of wine directly results from the care given to the vineyard and environmental respect. Luca and Elena are convinced that nature should be highlighted without resorting to chemicals or artificial techniques.

The Terroir of Duemani

Duemani's terroir is unique and plays a fundamental role in the exceptional quality of the wines produced. The estate is located at an altitude of 200 meters, in a natural amphitheater facing west toward the Etruscan coast. This geographical position ensures excellent natural ventilation, protecting the vines from diseases and limiting the need for chemical treatments.

Duemani's soil is composed of clay and stones—a low-fertility soil that forces the vines to root deeply to seek nutrients. This gives the grapes remarkable concentration and complexity, characteristics found in every bottle produced.

Cultivated Grape Varieties

Three grape varieties are primarily cultivated at Duemani:

• Cabernet Franc: One of the estate's flagship grapes, it brings structure, depth, and subtle aromas of red fruits and spices.
• Syrah: This Mediterranean variety is perfectly adapted to the Tuscan climate. It imparts peppery and floral notes to Duemani's wines, along with great intensity.
• Merlot: Used in smaller proportions, Merlot adds roundness and suppleness to blends, balancing the acidity and structure of the other varieties.

These grape varieties are cultivated following organic and biodynamic agricultural principles, without the use of synthetic chemicals.

Winemaking Techniques

Luca d'Attoma favors winemaking methods that respect the integrity of the fruit. Grapes are hand-harvested, meticulously sorted, and fermented in concrete vats or wooden tanks. This choice preserves the delicacy of the berries while promoting slow and controlled fermentation.

Vinification is carried out with minimal intervention. Luca encourages the natural expression of the grape varieties and the terroir, ensuring that each vintage best reveals the specific characteristics of the year.

Duemani Wines

Duemani produces four main cuvées, each reflecting the diversity and richness of its terroir:

• Duemani: The estate's emblematic wine, a pure Cabernet Franc, powerful and refined. It presents intense aromas of black fruits, cocoa, and spices.
• Altrovino: A blend of Cabernet Franc and Merlot, offering a balanced palate with notes of cherry, plum, and a floral touch.
• Suisassi: A 100% Syrah described as explosive and complex, with intense flavors of blackberry, licorice, and black pepper.
• Cifra: The estate's entry-level wine, a fresh and delightful Cabernet Franc, perfect for discovering Duemani's universe.

These wines are regularly praised by specialized press, notably by critics like Robert Parker, who describes them as "huge," "magnificent," and "dazzling" wines.

Critiques and Awards

Duemani quickly caught the attention of international critics. Robert Parker, one of the most influential wine critics, has awarded exceptional scores to the estate's various cuvées. The Duemani 2011 was described as "fabulous," while the Suisassi 2011 is called a "huge" and "explosive" wine. The Cifra 2013, despite being an entry-level wine, was praised for its finesse and balance, ranking among the best Super Tuscans.

Duemani and Organic Farming

The Duemani estate is certified in organic and biodynamic agriculture—a rare approach for wines of this caliber. This philosophy is based on a holistic approach to viticulture, where respect for natural cycles and biodiversity is paramount. Luca and Elena strive to reduce their environmental impact while producing wines of exceptional quality.

Food and Wine Pairings

Duemani wines are versatile and can accompany a wide range of dishes. Here are some food and wine pairing suggestions:

• Duemani: Perfect with grilled red meats, beef tenderloin, or duck breast.
• Altrovino: Ideal with saucy dishes, truffle pasta, or mushroom risotto.
• Suisassi: Sublime with rack of lamb, veal chop, or spiced lamb tagine.
• Cifra: Pairs wonderfully with fine charcuterie, hard cheeses, or light Mediterranean dishes.

The Estate's Influence on Italian Wine

In less than two decades, Duemani has established itself as one of the greatest names in Italian wine. Its ability to combine innovation and respect for traditions has not only won over wine lovers but also influenced many other winemakers in Italy and beyond. Luca d'Attoma is now a sought-after consultant, and his approach to biodynamics and natural winemaking sets an example.

Frequently Asked Questions (FAQ)

What is the most emblematic wine of the Duemani estate? The most emblematic wine of the estate is undoubtedly the Duemani itself—a pure, powerful, and refined Cabernet Franc often compared to the great wines of Bordeaux.

Are Duemani's wines organic? Yes, all Duemani wines are produced following organic and biodynamic agricultural principles, without pesticides or chemicals.

What grape varieties are used at Duemani? Duemani primarily cultivates Cabernet Franc, Syrah, and Merlot—emblematic grape varieties that fully express the Tuscan terroir.

Where can I buy Duemani wines? Duemani wines are available online at 12bouteilles.com.

What is Duemani's production philosophy? Duemani focuses on environmentally friendly production, with biodynamic viticulture and minimalist winemaking techniques to reveal the purity of the terroir.

What food pairings do you recommend for Duemani wines? Duemani wines pair wonderfully with red meats, saucy dishes, and even some fine cheeses. Each cuvée can be associated with specific dishes to enhance its aromatic profile.