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Collines Rhôdaniennes Wines

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Domaine Stéphane Ogier La Rosine Syrah 2019

Domaine Stéphane Ogier - La Rosine Syrah 2021

Rhone Valley - IGP Collines Rhôdaniennes - Red Wine -

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- 22.00€ / bottle

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Domaine Georges Vernay - "Fleurs de Mai" Red 2019

Domaine Georges Vernay - "Fleurs de Mai" Red 2022

Rhone Valley - Red Wine -

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- 23.00€ / bottle

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Domaine Georges Vernay - "Le Pied de Samson" White 2020

Rhone Valley - IGP Collines Rhôdaniennes - White Wine -

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- 27.00€ / bottle

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J. Robinson 16,5

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Domaine Georges Vernay - "Le Pied de Samson" White 2022

Rhone Valley - IGP Collines Rhôdaniennes - White Wine -

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- 31.00€ / bottle

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J. Robinson 16,5

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Domaine Stéphane Ogier : L'âme soeur 2018

Domaine Stéphane Ogier, L'âme soeur 2015

Rhone Valley - IGP Collines Rhôdaniennes - Red Wine -

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- 95.00€ / bottle

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Wine Advocate 93/100

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Discover the Wines of the Collines Rhodaniennes: A Hidden Gem of the Rhône Valley

Dive into the world of wines from the Collines Rhodaniennes, an exciting appellation in the heart of the Rhône Valley, known for its quality single-varietal wines. Discover the history, grape varieties, terroirs, and production secrets of these exceptional wines.

Located in the Rhône Valley, the IGP Collines Rhodaniennes is an appellation rich in diversity and quality. Situated between the prestigious Grands Crus of the region and more modest terroirs, this appellation is a hidden treasure for wine lovers. Whether red, white, or rosé, the wines from the Collines Rhodaniennes offer a range of flavors and characteristics well worth exploring. This article will delve into the world of this appellation, examining its history, grape varieties, unique terroir, and much more.

Introduction to Collines Rhodaniennes Wines

Situated at the foot of the Rhône Valley’s Grands Crus, the Collines Rhodaniennes has forged a unique identity over the centuries. Known for its varied, high-quality wines, this viticultural area extends from the southern Rhône to the northern Ardèche, crossing the Loire, Isère, and northern Drôme. Though less famous than its neighboring AOCs, this appellation is an enticing choice for those seeking new wine discoveries.

The History of Collines Rhodaniennes

Roman Origins

The Collines Rhodaniennes’ winemaking history dates back to Roman times. Recognizing the region’s potential, the Romans began planting vineyards on its sunny, well-drained slopes as early as the 1st century BC. Wines from this area soon became prized across the Roman Empire.

Medieval Development

In the Middle Ages, monastic orders carried on winemaking traditions in the Collines Rhodaniennes, cultivating vines and producing wines for religious needs. Abbeys and monasteries played a crucial role in preserving and enhancing viticultural techniques, increasing the wines' reputation.

Expansion in the 19th Century

The advent of the railways in the 19th century marked a turning point for the Collines Rhodaniennes, enabling its wines to reach new markets in France and abroad. This era saw significant growth, with an increase in vineyards and a greater variety of grapes.

The Terroir of Collines Rhodaniennes

Geographic Location

The Collines Rhodaniennes vineyards cover approximately 310 hectares in the northern Rhône Valley. This diverse geography contributes to the richness and complexity of wines produced under this appellation.

Climate and Cultivation Conditions

The climate here is predominantly Mediterranean, with hot, dry summers and mild winters. However, a continental influence brings more significant temperature variations in the northern vineyards, creating ideal conditions for viticulture.

Soil Diversity and Terroir Characteristics

Characterized by a range of soils, from granite to schist and clay-limestone, the terroir offers unique profiles for each vineyard plot. This soil diversity allows for concentrated aromas, giving Collines Rhodaniennes wines their distinctive richness and aromatic intensity.

Signature Grape Varieties of the Collines Rhodaniennes

Red Varieties: Syrah, Gamay, Merlot, Pinot Noir

The appellation is known for its reds, particularly Syrah, a Rhône Valley emblematic variety known for its black fruit, spice, and violet notes. Gamay offers lighter, fruity wines, while Merlot and Pinot Noir bring complementary aromas and structure.

White Varieties: Marsanne, Viognier, Chardonnay, Jacquère

White varieties bring delightful diversity as well. Viognier is the standout, with floral and fruity aromas of peach and apricot. Marsanne and Chardonnay add body and complexity, while Jacquère, though rarer, yields fresh, lively wines perfect for seafood or aperitifs.

Wine Styles and Characteristics

Red Wines

The Collines Rhodaniennes reds are structured with intense aromas. Syrah-based wines often feature black fruits, licorice, and pepper, with an elegant tannic structure. They can be enjoyed young or aged to develop complex notes of leather, forest floor, and truffle.

White Wines

The whites from this region are fresh and refined. Viognier contributes expressive aromas, often with stone fruit and a generous palate. Marsanne and Chardonnay add body and length, bringing buttery, nutty notes, and honey in oak-aged cuvées.

Rosé Wines

Though lesser-known, the rosés here, often made from Syrah or Gamay, are fresh, fruity, and balanced, with aromas of strawberry, raspberry, and sometimes grapefruit, making them ideal for summer aperitifs or Mediterranean cuisine.

Winemaking Techniques

Blending Tradition and Modernity

Winemaking in the Collines Rhodaniennes combines traditional and modern techniques. Producers prioritize the terroir and grape quality, often using sustainable or organic farming methods. Reds undergo lengthy maceration, and whites ferment at low temperatures to preserve aromas.

Aging and Barrel Maturation

Reds often benefit from oak aging, enhancing complexity with woody, vanilla, or spice notes. Whites can be aged on fine lees for added richness and texture.

Notable Producers

The Collines Rhodaniennes is home to esteemed producers who emphasize the IGP’s potential, crafting terroir-driven, refined wines. Notable names include Domaine des Lises and Domaine du Monteillet.

Challenges Facing the Collines Rhodaniennes

Climate Change and Economic Pressures

The Collines Rhodaniennes, like other wine regions, is impacted by climate change, requiring constant adaptation in vineyard management. Economic and regulatory challenges also pose hurdles, necessitating balanced production costs and high-quality standards to ensure the appellation’s future viability.

Tasting Tips and Food Pairings

Red wines pair well with grilled meats, stews, and aged cheeses, while whites complement fish, seafood, and poultry dishes. The rosés are perfect with composed salads, appetizers, or light summer meals.

Exploring Collines Rhodaniennes Wines and Gastronomy

Regional Pairings

These wines match perfectly with local specialties like gratin dauphinois, Ardèche charcuterie, or goat cheese, reflecting the terroir of the region.

FAQs on Collines Rhodaniennes Wines

What is the IGP Collines Rhodaniennes? IGP Collines Rhodaniennes is a Protected Geographical Indication in the northern Rhône Valley, producing mostly reds but also whites and rosés from varieties like Syrah, Viognier, and Gamay.

What grape varieties are used? The primary varieties include Syrah, Gamay, Merlot, and Pinot Noir for reds, and Marsanne, Viognier, Chardonnay, and Jacquère for whites.

Conclusion

The wines from the Collines Rhodaniennes are a hidden gem worth discovering, offering a range of flavors and styles that cater to all palates. With consistently improving quality and excellent value, this appellation deserves a place in every wine lover’s collection.