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ORGANIC WINES

Enira

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Enira "Reserva" 2018

Red Wine -

Available in

- Bottle (75cl)

- 20.50€ / bottle

- Cardboard case of 12 bottles (75cl)

€20.50 Or €20.50 / bottle

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Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Vin Enira - A Gem of the Bulgarian Terroir

Vin Enira - The Authentic Expression of Bessa Valley's Terroir

The wine Enira is an exceptional red wine produced by the renowned Bessa Valley Winery, located 150 km southeast of Sofia, Bulgaria. This wine reflects the perfect balance between a unique terroir, favorable climate, and mastered winemaking expertise. Thanks to its clay and limestone soils, Enira wine offers a rich sensory experience with power, structure, acidity, and minerality.

Key Features of Vin Enira

Terroir: Clay and limestone soils
Region: Bessa Valley, Bulgaria
Altitude: Between 230m (hills) and Rhodope Mountains
Climate: Continental with influence from the Maritsa River
Type of wine: Red
Harvest: Manual, followed by strict selection
Fermentation: Alcoholic for 30 days
Aging: In French oak barrels, renewed by thirds

A Unique Terroir: Bessa Valley

The terroir of Bessa Valley is renowned for its rich soils and natural environment, ideal for producing great wines. The vineyards stretch across lands composed of clay and limestone, providing a mineral structure essential for the development of the grape varieties. The continental climate, tempered by the proximity of the Maritsa River and the Rhodope Mountains, allows the grapes to mature slowly while retaining high acidity and exceptional freshness.

The vines benefit from ideal conditions to express their potential: hot days are balanced by cool nights, bringing balance and complexity to the wine.

A Carefully Selected Harvest

The grape harvest is done entirely by hand by a team of skilled pickers. Only the best bunches are selected, followed by rigorous sorting to ensure optimal quality of the berries. This manual process eliminates damaged or lower-quality grapes, ensuring that only the best are used for vinification.

A Blend of Traditional and Innovative Winemaking

The alcoholic fermentation of Enira wine lasts around 30 days, allowing for maximum extraction of aromas and tannins. This slow and careful process ensures a well-structured and harmonious wine, rich in complex flavors. After fermentation, the juice is transferred into vats and then into French oak barrels for meticulous aging.

Aging in French Oak Barrels

Aging in French oak barrels is a fundamental element in the production of Enira wine. These barrels, renewed by thirds each year, add delicate aromas of vanilla, toasted wood, and subtle spices, while respecting the fruity character of the wine. After the third use, the barrels are replaced, ensuring high-quality aging without excessive wood influence.

Tasting Vin Enira

The Vin Enira presents a deep ruby color with purplish reflections. On the nose, it reveals rich aromas of ripe red fruits, black cherries, accompanied by subtle notes of vanilla, leather, and wood. On the palate, this wine is generous and powerful, with well-balanced acidity and silky tannins. The red fruit flavors are perfectly complemented by hints of dark chocolate and sweet spices, offering exceptional length on the finish.

Food Pairing

The Vin Enira pairs perfectly with grilled red meats, saucy dishes, game, or aged cheeses. Its tannic structure and balanced acidity enhance rich, flavorful dishes.

Here are some pairing suggestions:

Grilled rib-eye steak or herb-crusted lamb roast
Peking duck or duck breast with figs
Game stew (deer, wild boar) with red wine sauce
Cheese platter (aged Comté, Bleu d'Auvergne)

Aging Potential

The Vin Enira has excellent aging potential. Thanks to its balanced structure and fine tannins, it can be cellared for 10 to 15 years, improving with time. As it ages, its aromas evolve towards deeper notes of undergrowth, truffle, and leather.

Why Choose Vin Enira?

Artisanal quality: Manual harvest and rigorous sorting
Careful aging: Aged in French oak barrels
Unique terroir: Rich clay and limestone soils, continental climate
Powerful and structured wine: Ideal for pairing with rich dishes
Aging potential: A wine that evolves beautifully over time

Technical Sheet

Type of wine: Dry red wine
Grape varieties: Blend of local and international varieties (to be specified depending on the cuvée)
Alcohol content: 13.5% to 14.5% depending on the vintage
Serving temperature: Between 16°C and 18°C
Aging potential: 10 to 15 years

Conclusion

The Vin Enira is a true expression of Bulgarian craftsmanship, combining an exceptional terroir with meticulous winemaking. Whether you are a lover of powerful wines or a connoisseur seeking a unique tasting experience, this wine will charm you with its complexity, depth, and aging potential.