Almaviva

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Viña Almaviva : Epu 2021

Central Valley - Puente Alto - Red Wine -

Available in

- Bottle (75cl)

- 45.60€ / bottle

- Case of 6 bottles (75cl)

45.60€ / bottle

€45.60 Or €45.60 / bottle

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Wine Advocate 94 J. Suckling 94

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copy of Viña Almaviva : Epu 2021

Central Valley - Puente Alto - Red Wine -

Available in

- Bottle (75cl)

- 45.60€ / bottle

€45.60 Or €45.60 / bottle

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Wine Advocate 93 J. Suckling 95

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Viña Almaviva : Epu 2019

Central Valley - Puente Alto - Red Wine -

Available in

- Bottle (75cl)

- 58.90€ / bottle

€58.90 Or €58.90 / bottle

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Wine Advocate 93+ J. Suckling 94+

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Viña Almaviva : Epu 2020

Central Valley - Puente Alto - Red Wine -

Available in

- Bottle (75cl)

- 58.90€ / bottle

€58.90 Or €58.90 / bottle

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Wine Advocate 94 J. Suckling 94

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Viña Almaviva : Almaviva 2022

Central Valley - Puente Alto - Red Wine -

Available in

- Bottle (75cl)

- 165.60€ / bottle

- Magnum (1,5l)

- 331.20€ / magnum

€165.60 Or €165.60 / bottle

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Wine Advocate 96 J. Suckling 99

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Viña Almaviva : Almaviva 2021

Central Valley - Puente Alto - Red Wine -

Available in

- Bottle (75cl)

- 175.20€ / bottle

€175.20 Or €175.20 / bottle

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Wine Advocate 96 J. Suckling 98

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Viña Almaviva : Almaviva 2019

Central Valley - Puente Alto - Red Wine -

Available in

- Bottle (75cl)

- 200.00€ / bottle

€200.00 Or €200.00 / bottle

TASTING NOTES

Wine Advocate 95+ J. Suckling 97

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Viña Almaviva : Almaviva 2020

Central Valley - Puente Alto - Red Wine -

Available in

- Bottle (75cl)

- 200.00€ / bottle

€200.00 Or €200.00 / bottle

TASTING NOTES

Wine Advocate 96 J. Suckling 98

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Almaviva Wine: A Treasure of Franco-Chilean Collaboration

Almaviva wine is one of the most prestigious references in the wine world, combining the excellence of Chilean viticulture with French oenological expertise. Born from a collaboration between the famous Champagne house Baron Philippe de Rothschild and the Chilean winery Concha y Toro, Almaviva embodies the perfect marriage between tradition and innovation. These exceptional wines, produced in limited quantities, are synonymous with refinement and perfection. Available online at 12bouteilles.com, Almaviva wines are a must for enthusiasts and collectors of grand crus.

History of the Almaviva Estate: A Historic Alliance

The history of Almaviva dates back to 1997 when the house of Baron Philippe de Rothschild, renowned for its expertise in producing the finest Bordeaux wines, chose to partner with Concha y Toro, one of Chile's largest wine producers. The goal was to create an exceptional wine that would reflect both the Bordeaux heritage and the richness of Chilean terroirs.

This international collaboration gave birth to the Almaviva estate, located in the Maipo Valley, a Chilean wine region famed for its quality soils and ideal climate for vine cultivation. From its first vintage, Almaviva quickly gained a global reputation, captivating grand wine enthusiasts with its perfect balance, depth, and elegance.

The Terroir of Almaviva: The Essence of Maipo

Terroir is a fundamental element in producing great wines, and Almaviva's is no exception. Situated in the Puente Alto valley at the foothills of the Andes Mountains, the Almaviva estate benefits from a unique microclimate. Sunny days combined with cool nights allow for slow and gradual grape maturation, promoting the development of complex aromas and fine tannins.

The stony soils of Puente Alto, rich in minerals, offer excellent drainage, contributing to fruit concentration. This terroir, coupled with environmentally friendly viticultural practices, guarantees grapes of impeccable quality—the essential foundation for creating Almaviva wines.

Almaviva's Grape Varieties and Blends: Bordeaux Quintessence in Chile

Almaviva wine is primarily made from Bordeaux grape varieties, namely Cabernet Sauvignon, Carmenère, Cabernet Franc, Petit Verdot, and Merlot. Each variety contributes its own character to the final blend, creating a symphony of flavors and aromas.

Cabernet Sauvignon: The main grape in the blend, providing structure, power, and excellent aging potential.
Carmenère: A typically Chilean grape once cultivated in Bordeaux, it imparts ripe red fruit aromas, spices, and a velvety texture.
Cabernet Franc: Adds notes of pepper and violet, as well as a welcome freshness.
Petit Verdot: Contributes intense color and aromatic depth.
Merlot: Brings suppleness and roundness, softening the wine's tannic structure.

Winemaking Techniques: Between Tradition and Innovation

The winemaking process at Almaviva adheres to traditional Bordeaux methods while integrating modern innovations to ensure optimal quality at every production stage. Harvesting is done by hand, allowing for meticulous selection of grape clusters to retain only the healthiest and ripest fruit.

Once harvested, the grapes are transported in special crates to prevent any alteration before being sorted again at the winery. Fermentation occurs in temperature-controlled stainless steel tanks, ensuring gentle extraction of aromas and tannins.

The wine is then aged in French oak barrels for about 18 months, a process that imparts subtle woody notes and remarkable aging potential. The choice of barrels and the duration of aging are carefully studied to allow the wine to fully express itself while respecting its natural balance.

Characteristics of Almaviva Wines: Complexity and Balance

Almaviva wines are renowned for their great aromatic complexity and harmonious structure. Visually, they present a deep ruby color, often close to garnet in older vintages. On the nose, they reveal powerful aromas of dark fruits (blackcurrant, blackberry), black cherry, accompanied by spicy and slightly mentholated nuances typical of Chilean terroir.

On the palate, Almaviva is deep and concentrated, with a fine yet firm tannic framework that provides excellent aging potential. Flavors of ripe fruit mingle with spices, tobacco, and toasted notes from barrel aging. Each vintage has its own characteristics, but all share the same commitment to perfection and elegance.

Food and Wine Pairings: Enhancing Almaviva Wine

Almaviva wine is powerful and refined, pairing ideally with robust dishes. Here are some food pairing suggestions to enhance your tasting experience:

Red Meats: Almaviva pairs perfectly with grilled or roasted meats like beef tenderloin or rack of lamb. The wine's tannic structure complements the meat's proteins, while its complex aromas elevate the dish's flavor.
Game: A venison stew or duck breast with red fruits will wonderfully match Almaviva's rich aromatics.
Aged Cheeses: Hard, aged cheeses like Comté or Pecorino offer an interesting contrast with the wine's tannins.
Dark Chocolate: For a sweet touch, Almaviva can be enjoyed with a dark chocolate dessert, echoing the wine's slightly woody and spicy notes.

Awards and Recognitions: Almaviva in International Rankings

Since its inception, Almaviva has received numerous accolades and glowing reviews from experts worldwide. Each vintage is closely scrutinized and regularly garners exceptional scores from specialized publications like Wine Spectator, James Suckling, and Robert Parker's Wine Advocate. Almaviva has often achieved scores above 95 points, reaffirming its status as a world-class wine.

Here are some of the most notable recognitions:

2017 Vintage: Scored 100/100 by James Suckling, this vintage is praised for its depth and exceptional elegance.
2018 Vintage: Received 98 points from Wine Advocate, lauded for its balance and aromatic complexity.
2019 Vintage: Again, James Suckling awarded this vintage 99 points, calling it a "Chilean masterpiece."

These awards only strengthen Almaviva's reputation as an exceptional wine sought after by collectors and grand cru enthusiasts worldwide.

Almaviva: A Unique Tasting Experience

Almaviva wine is not just a beverage; it's a true sensory experience. Each bottle tells the story of a unique terroir, elevated by the ancestral know-how of Bordeaux winemaking. Whether celebrating a special occasion or enriching a collection of rare wines, Almaviva is a choice that never disappoints.

Tasting Almaviva should be a moment of pleasure and discovery. It is recommended to decant the wine one hour before serving to allow the aromas to fully open. Served at an ideal temperature of 16 to 18°C (61 to 64°F), Almaviva will reveal all its complexity and elegance.

Where to Buy Almaviva Wines?

For enthusiasts wishing to acquire this oenological treasure, Almaviva wines are available online at 12bouteilles.com. This specialized site offers a selection of the best vintages, with quality service to ensure fast and secure delivery. Take this opportunity to discover or rediscover one of the jewels of Franco-Chilean viticulture.

FAQ About Almaviva Wine

What makes Almaviva so unique? Almaviva results from a collaboration between France and Chile, combining Bordeaux expertise with Chile's exceptional viticultural conditions. This blended wine uses traditional Bordeaux grape varieties grown on a unique terroir, offering a perfect balance between power and elegance.

How should I store a bottle of Almaviva wine? It is advisable to store Almaviva bottles in a cool, dark place with controlled humidity. The wine should be stored horizontally to prevent the cork from drying out.

What is the aging potential of Almaviva wine? Almaviva wines have excellent aging potential, generally between 10 and 20 years, depending on the vintage. Over time, they develop more complex aromas and smoother tannins.

What are the best years for Almaviva? Some of the best years for Almaviva include the 2017, 2018, and 2019 vintages, all of which have received exceptional scores from international critics.

What dishes pair well with Almaviva? Almaviva pairs perfectly with grilled red meats, saucy dishes, game, or aged cheeses. Its tannic structure and complex aromas make it ideal for robust dishes.

Why buy Almaviva on 12bouteilles.com? 12bouteilles.com offers a wide selection of Almaviva vintages with reliable and secure delivery service. It is a trusted site for grand wine enthusiasts seeking quality and authenticity.