Beaujolais wines

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Gamay Noir "Vignes d'Ecussol" 2021

Beaujolais - Beaujolais-Villages - Red Wine -

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- 12.90€ / bottle

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Bret Brothers : Beaujolais-Lantignié "Glou des Bret" 2021

Bret Brothers : Beaujolais-Lantignié "Glou des Bret" Cuvée Zen 2023

Beaujolais - Beaujolais-Lantignié - Village - Red Wine -

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- 20.90€ / bottle

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Château Thivin - Les Griottes de Brulhié - 2019 Côte de Brouilly

Château Thivin : Les Griottes de Brulhié 2021

Beaujolais - Côte de Brouilly - Red Wine -

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- 21.00€ / bottle

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Wine Advocate 92/100

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Château de la Chaize Brouilly Combiliaty 2019

Château de la Chaize : Lieu-dit "La Chaize" Monopole 2019

Beaujolais - Fleurie - Red Wine -

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- 21.90€ / bottle

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Château de la Chaize : Brouilly Combiliaty 2019

Beaujolais - Brouilly - Red Wine -

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- 21.90€ / bottle

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Château Thivin : Les Griottes de Brulhié 2022

Beaujolais - Côte de Brouilly - Red Wine -

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- 21.90€ / bottle

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Château De la Chaize, Fleurie, La Chapelle des Bois 2019

Beaujolais - Fleurie - Red Wine -

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- 29.90€ / bottle

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Bret Brothers : Saint-Amour Climat "Côte de Besset" Cuvée Zen 2021

Beaujolais - Saint Amour - Village - Red Wine -

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- 30.00€ / bottle

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AF Gros : Moulin à vent en Mortperay 2019

AF Gros : Moulin à vent en Mortperay 2021

Burgundy - Moulin à vent - Red Wine -

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- 32.00€ / bottle

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AF Gros : Moulin à vent en Mortperay 2020

Burgundy - Moulin à vent - Red Wine -

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- 33.00€ / bottle

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Marcel Lapierre : Morgon 2021

Beaujolais - Morgon - Village - Red Wine -

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- 22.50€ / bottle

- Magnum (1,5l)

- 50.00€ / magnum

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Beaujolais Wines: A Journey to the Heart of a Unique Terroir

Introduction to Beaujolais Wines

Beaujolais is an iconic wine region in France, renowned for its unique and often underappreciated wines. Located south of Burgundy and extending to the gates of Lyon, this region enjoys an exceptional terroir and a long-standing viticultural tradition. Beaujolais wines, primarily made from the Gamay grape, offer unparalleled diversity and freshness. In Beaujolais, wine is much more than a mere beverage; it is a culture, a tradition, and a passion shared by generations of winemakers.

The Terroirs of Beaujolais

Northern Beaujolais

Northern Beaujolais is renowned for its prestigious crus. The granitic and schistous soils of this part of the region are ideal for Gamay, producing structured and complex wines. There are ten Beaujolais crus, each offering unique characteristics depending on their terroir.

Southern Beaujolais

Southern Beaujolais, also known as Bas Beaujolais, produces lighter and fruitier wines. The soils here are primarily clay-limestone, and the vineyards are often located on gentle slopes. This region is especially famous for Beaujolais Nouveau, a fresh and fruity primeur wine celebrated each year on the third Thursday of November.

The Crus of Beaujolais

The Beaujolais crus represent the pinnacle of quality in the region. Among the most famous are:

Brouilly

Brouilly is the largest of the Beaujolais crus. The wines produced here are often fruity with notes of plum and peach, offering a light and pleasant structure.

Côte de Brouilly

Located on the slopes of Mont Brouilly, this cru produces more concentrated and structured wines than Brouilly, with aromas of red fruits and minerals.

Chénas

The rarest of the Beaujolais crus, Chénas produces powerful and floral wines, often with notes of peony and spices.

Chiroubles

Known for its delicate and floral wines, Chiroubles produces light wines with aromas of violet and peach.

Fleurie

Fleurie is famous for its elegant and perfumed wines, often described as the most feminine of the Beaujolais crus. The dominant aromas are rose and red fruits.

Juliénas

This cru produces robust wines with aromas of black fruits and spices, often with a marked tannic structure.

Morgon

Morgon is one of the most renowned crus, producing rich and full-bodied wines often compared to Burgundy wines. The characteristic aromas of this cru are black cherry and plum.

Moulin-à-Vent

Often considered the king of Beaujolais crus, Moulin-à-Vent produces powerful and complex wines, capable of aging for several years. The typical aromas of this cru are ripe fruits and minerals.

Régnié

Régnié, the newest of the crus, produces fruity and spicy wines, with aromas of currant and pepper.

Saint-Amour

Saint-Amour is known for its seductive and aromatic wines, with notes of red fruits and flowers. It is the northernmost cru of Beaujolais.

The Appellations of Beaujolais

Beaujolais and Beaujolais Supérieur

The Beaujolais and Beaujolais Supérieur appellations cover the entire wine region. The wines produced under these appellations are generally light, fruity, and accessible. Beaujolais Supérieur, produced with lower yields, offers slightly superior quality.

Beaujolais-Villages

The wines of the Beaujolais-Villages appellation come from 38 selected villages for the quality of their terroir. These wines offer greater complexity and depth than basic Beaujolais, with red fruit aromas and a more pronounced structure.

The Crus of Beaujolais

The ten Beaujolais crus represent the highest level of quality in the region. Each cru has its own characteristics and styles, reflecting the particularities of their terroir.

The Grape Varieties of Beaujolais

Gamay

Gamay is the king grape variety of Beaujolais. Originating from Burgundy, it has perfectly acclimatized to the granitic and clay-limestone soils of the region. Gamay produces fresh and fruity wines, with aromas of cherry, strawberry, and sometimes peppery notes. It is also capable of producing more structured and complex wines, such as those from the Beaujolais crus.

Chardonnay

Chardonnay is also grown in Beaujolais, though more limitedly. The white wines produced from this grape are fresh and lively, with aromas of white-fleshed fruits and flowers.

Winemaking in Beaujolais

Red Winemaking

Red winemaking in Beaujolais follows traditional techniques that emphasize fruit expression and freshness. Carbonic maceration is a typical method of the region, where whole grape clusters are fermented in a vat, allowing for a gentle extraction of tannins and fruity aromas. This technique is particularly used for Beaujolais Nouveau.

For the Beaujolais crus, a more classic vinification is often employed, with grape destemming and fermentation in open vats. Aging is usually done in oak barrels to add complexity and structure to the wines.

White Winemaking

White winemaking in Beaujolais follows similar methods to those in Burgundy. Chardonnay grapes are gently pressed to obtain high-quality must. Fermentation takes place in stainless steel vats or oak barrels, with regular stirring of the lees to enrich the wine. Aging on the lees brings complexity and texture to the wine.

The Vintages of Beaujolais

Beaujolais wines, like those from any wine region, are influenced by annual climatic variations. Each vintage has its particularities, determined by weather conditions such as the amount of sunlight, rain, and temperature. Some vintages are particularly renowned for their exceptional quality, while others can be more delicate.

Conclusion: Beaujolais Wines, a Living Heritage

Viticultural Beaujolais is a living heritage, where each bottle tells a story of terroir, tradition, and passion. Beaujolais wines are prized for their ability to express the finest nuances of their environment, making each tasting a unique experience. Whether it is a Beaujolais Nouveau, a prestigious cru, or a regional appellation, each Beaujolais wine is the fruit of know-how passed down from generation to generation, reflecting a region where viticulture is a true art of living.