Auxey-Duresses Wines

Discover the Wines of Auxey-Duresses: A Burgundy Wine Treasure

Auxey-Duresses is located at the entrance of a valley that delves into the Hautes-Côtes west of Meursault. Undoubtedly, Auxey-Duresses (pronounced Aussey) and its small villages of Petit-Auxey and Melin are in Burgundy, one of the Celtic and Gallo-Roman wine reserves. This former annex of the Abbey of Cluny was divided between the grain mill and the press. To this day, only the latter remains, producing the Appellation d'Origine Contrôlée established in 1937.

Introduction

The wines of Auxey-Duresses represent the very essence of Burgundian viticultural tradition. Nestled in the heart of Burgundy, this region boasts a millennia-old wine history. Auxey-Duresses and its hamlets, Petit-Auxey and Melin, embody the perfect symbiosis between nature and man. Let's explore together this remarkable vineyard, its unique terroir, and its exceptional wines.

The Terroir of Auxey-Duresses

A Unique Geography

Auxey-Duresses is located west of Meursault, in a valley that extends towards the Hautes-Côtes. This geographical position offers an ideal microclimate for viticulture, with hills that protect the vines from cold winds while allowing good sun exposure.

Favorable Soils

The terroir of Auxey-Duresses is composed of clay-limestone soils, typical of the Burgundy region. These soils are perfect for vine cultivation, offering adequate drainage and mineral richness that is reflected in the complexity of the wines produced.

The Viticultural History of Auxey-Duresses

Ancient Roots

The viticultural origins of Auxey-Duresses date back to Celtic and Gallo-Roman times. These lands were already recognized for their viticultural potential long before the arrival of the monks from the Abbey of Cluny.

The Influence of the Abbey of Cluny

The Abbey of Cluny, founded in the 10th century, played a crucial role in the development of viticulture in Auxey-Duresses. The monks brought advanced viticultural techniques and structured the vineyard. The abbey's old grain mill is now a press that continues to produce exceptional wines.

The Appellation d'Origine Contrôlée (AOC)

Creation of the AOC in 1937

The Appellation d'Origine Contrôlée (AOC) Auxey-Duresses was established in 1937, guaranteeing the quality and authenticity of the wines produced in this region. This appellation covers both red and white wines, produced mainly from Pinot Noir and Chardonnay.

Criteria of the AOC

To be labeled AOC Auxey-Duresses, wines must meet strict criteria, including the production area, authorized grape varieties, and specific winemaking techniques. These rules ensure that each bottle faithfully reflects the unique terroir of Auxey-Duresses.

The Grape Varieties of Auxey-Duresses

Pinot Noir

Pinot Noir is the predominant red grape variety in Auxey-Duresses. This delicate grape produces elegant red wines with aromas of red fruits and a fine tannic structure. Auxey-Duresses red wines are known for their aging potential, developing increased complexity over time.

Chardonnay

Chardonnay is the emblematic white grape of Burgundy, and it thrives in Auxey-Duresses. The white wines produced here are renowned for their freshness, minerality, and notes of citrus and white-fleshed fruits. They offer an excellent balance between acidity and roundness.

The Climats and Lieux-Dits

Classified Climats

Auxey-Duresses consists of several "climats," vineyard plots with distinct geological and climatic characteristics. These climats are classified as Premier Cru and Village, each bringing a unique expression of the terroir.

Notable Lieux-Dits

Among the most renowned lieux-dits of Auxey-Duresses are "Les Duresses," "Les Clous," and "La Chapelle." Each of these lieux-dits produces wines with distinct aromatic profiles and structures, offering fascinating diversity for wine enthusiasts.

Winemaking Techniques

Harvesting and Grape Selection

Harvesting in Auxey-Duresses is generally done by hand, allowing for rigorous grape selection. Only the ripest and healthiest grapes are used for winemaking, ensuring the quality of the wines produced.

Fermentation and Aging

The fermentation of Auxey-Duresses wines often takes place in stainless steel vats or oak barrels, depending on the winemaker's style. Aging in oak barrels, often used for red wines and some whites, imparts woody notes and additional complexity.

The Red Wines of Auxey-Duresses

Profile of Red Wines

Auxey-Duresses red wines are known for their elegance and finesse. They present aromas of red fruits like cherry and raspberry, complemented by spicy notes and a hint of underbrush. On the palate, they are structured with silky tannins and a beautiful length.

Food and Wine Pairings

Auxey-Duresses reds pair perfectly with red meat dishes, roasted poultry, and aged cheeses. Their balanced acidity and supple tannins also make them excellent with saucy dishes.

The White Wines of Auxey-Duresses

Profile of White Wines

Auxey-Duresses white wines are recognized for their freshness and minerality. They offer aromas of citrus, green apple, and white flowers, with a hint of hazelnut. On the palate, they are lively and balanced, with a lovely persistence.

Food and Wine Pairings

Auxey-Duresses whites pair perfectly with seafood, grilled fish, and goat cheeses. Their vibrant acidity and creamy texture also make them an excellent accompaniment to cream-based dishes.

Renowned Estates and Producers

Historic Domains

Several historic estates in Auxey-Duresses stand out for their expertise and the quality of their wines. Among them, Domaine Michel Prunier et Fille and Domaine Lafouge are particularly renowned.

Emerging Producers

In addition to established estates, new producers are emerging, bringing innovation while respecting viticultural traditions. These young winemakers contribute to the dynamism and diversity of Auxey-Duresses' wine offerings.

Visiting Auxey-Duresses

Wine Tourism

Visiting Auxey-Duresses is an essential experience for wine lovers. Visitors can explore the vineyards, taste wines directly at the producers, and discover the rich history of this wine region.

Cultural Heritage

Besides wine tastings, Auxey-Duresses offers a rich cultural heritage. The charming villages of Petit-Auxey and Melin, with their churches and old houses, add to the region's charm.

Auxey-Duresses Wines on the International Market

Export and Popularity

Auxey-Duresses wines are increasingly appreciated internationally. Their quality and Burgundian typicity make them prized choices in foreign markets, notably in North America and Asia.

Reputation and Reviews

Wine critics and experts regularly praise Auxey-Duresses wines for their elegance and value for money. These accolades help strengthen the appellation's reputation on the global wine scene.

The Future of Auxey-Duresses Wines

Challenges and Opportunities

Like all wine regions, Auxey-Duresses faces challenges such as climate change and international competition. However, winemakers' commitment to quality and innovation opens up many opportunities for the future.

Innovations and Sustainability

Producers in Auxey-Duresses are increasingly adopting sustainable viticultural practices, including organic and biodynamic viticulture. These initiatives not only protect the environment but also improve the quality of the wines.

FAQ

What grape varieties are used in Auxey-Duresses?

The main grape varieties used in Auxey-Duresses are Pinot Noir for red wines and Chardonnay for white wines. These traditional Burgundy grape varieties thrive particularly well on Auxey-Duresses' terroir.

What are the best food pairings for Auxey-Duresses reds?

Auxey-Duresses red wines pair perfectly with red meat dishes, roasted poultry, and aged cheeses. Their tannic structure and balanced acidity also make them excellent with saucy dishes.

How can I visit the vineyards of Auxey-Duresses?

Visiting the vineyards of Auxey-Duresses is an enriching experience. Many estates offer tours and tastings. It is advisable to contact producers in advance to organize your visit.

What is the difference between an Auxey-Duresses wine and a Meursault wine?

Although neighboring, Auxey-Duresses and Meursault wines have distinct profiles. Meursault wines, particularly whites, are known for their richness and creaminess, while Auxey-Duresses wines, both red and white, are often more mineral and fresher.

What winemaking techniques are used in Auxey-Duresses?

Winemaking techniques in Auxey-Duresses include fermentation in stainless steel vats or oak barrels and aging in oak barrels to bring complexity and structure to the wines. Manual harvesting allows for rigorous grape selection to ensure quality.

Why are Auxey-Duresses wines so special?

Auxey-Duresses wines are special due to their unique terroir, rich viticultural history, and the expertise of local winemakers. Each bottle reflects Burgundian typicity with remarkable elegance and finesse.

Conclusion

Auxey-Duresses wines are a true treasure of Burgundy, offering a range of red and white wines that delight wine enthusiasts worldwide. Their history, terroir, and the commitment of local winemakers to produce high-quality wines make it an essential destination for any wine lover. Whether you are a novice or a connoisseur, discovering Auxey-Duresses wines is a sensory and cultural adventure not to be missed.