No products available yet
Stay tuned! More products will be shown here as they are added.
|
Stay tuned! More products will be shown here as they are added.
The Antonin Guyon estate is a remarkable jewel in the Burgundy wine region of France. Located in the heart of the Côte d'Or, the estate embodies excellence, tradition, and authenticity in French viticulture. With expertise passed down through generations, Antonin Guyon produces refined, complex, and elegant wines that are appreciated by enthusiasts worldwide.
Available online at 12bouteilles.com, Antonin Guyon wines are accessible to those wishing to discover or rediscover Burgundy crus of impeccable quality.
Established in the 1960s, the estate was founded by Antonin Guyon, a wine enthusiast who began acquiring vineyards in some of the best parcels of the Côte d'Or. Together with his son Dominique, they expanded to approximately 50 hectares spread across 25 prestigious appellations, including renowned terroirs like Gevrey-Chambertin, Meursault, and Chambolle-Musigny.
The diversity of the terroirs is a distinctive feature of the estate. From the Côte de Beaune to the Côte de Nuits, each parcel offers unique climatic and geological conditions, imparting an inimitable personality to the wines. The limestone, clay, and silt soils typical of Burgundy contribute richness and aromatic complexity.
Today, Dominique Guyon continues the family legacy with the same passion and rigor, ensuring the production of exceptional wines that appeal to the most discerning palates.
Antonin Guyon wines are known for their finesse, elegance, and complexity. The diversity of terroirs and artisanal know-how allow the production of both red and white wines that fully express the characteristics of each vintage and appellation.
Grand Crus like Corton-Charlemagne and Clos Vougeot represent the pinnacle of Burgundy terroir. These exceptional wines are characterized by their powerful structure, deep aromas, and impressive aging potential. The red Grand Crus reveal intense aromas of red and black fruits with spicy and woody notes, while white Grand Crus like Corton-Charlemagne offer mineral complexity and rich flavors of white-fleshed fruits.
Premier Crus, such as Meursault "Les Charmes" and Gevrey-Chambertin "Les Champeaux," are elegant wines combining freshness, finesse, and complexity. They express pure fruit flavors and have excellent length on the palate.
Village Appellations like Chambolle-Musigny and Savigny-lès-Beaune reflect the typicity of Burgundy terroir with supple, fruity, and accessible wines suitable for earlier consumption yet with good aging potential.
The estate stays true to Burgundy tradition by using the emblematic grape varieties:
Pinot Noir is expressive and elegant, offering aromas of cherry, raspberry, and blackberry, with subtle notes of undergrowth and spices. It forms the heart of the estate's red wines.
Chardonnay provides aromas of white flowers, white-fleshed fruits, and citrus, along with a fine minerality. Depending on the terroir and vinification techniques, it can produce wines that are both fresh and tense or more opulent and rich.
The vinification process relies on traditional methods with great respect for the fruit and terroir. Harvesting is done by hand to ensure rigorous selection of grapes. Vinification is adapted to each cuvée, aiming to express the terroir and preserve the typicity of the grape variety.
Red wines ferment in stainless steel or wooden vats with regular punch-downs to extract tannins and color. White wines are gently pressed and ferment at low temperatures to preserve the fresh aromas of Chardonnay.
Aging takes place in oak barrels, with a variable proportion of new barrels depending on the cuvée and vintage. This method adds structure to the wines while maintaining balance between fruit and oak aromas.
These wines pair well with a variety of dishes:
Red wines made from Pinot Noir complement red meats, game, and poultry in sauce. A Corton Clos du Roy pairs beautifully with beef bourguignon or venison fillet, while a Gevrey-Chambertin is ideal with duck breast.
White wines like Meursault or Corton-Charlemagne are perfect with noble fish such as turbot or grilled sea bass, as well as shellfish. Their richness and minerality also enhance poultry dishes like Bresse chicken with morels.
Younger red wines like Savigny-lès-Beaune go well with soft, creamy cheeses like Brie or Camembert. White wines pair excellently with hard cheeses such as Comté or Gruyère.
Over the years, the estate has received numerous accolades, reflecting the exceptional quality of its wines. Critics and international experts regularly praise the precision, elegance, and complexity of the estate's cuvées.
The wines often receive high scores from influential critics like Robert Parker, Wine Spectator, and Decanter. The estate has also been awarded gold and silver medals at prestigious competitions like the Concours Général Agricole de Paris.
What are the main grape varieties used at Domaine Antonin Guyon? The estate primarily uses Pinot Noir for red wines and Chardonnay for white wines.
Where can I purchase Antonin Guyon wines? They are available online at 12bouteilles.com, a platform specializing in exceptional wines.
What is the aging potential of Antonin Guyon wines? Grand Crus can be aged for several decades, while Premier Crus and village appellations have an aging potential of 10 to 15 years on average.
What dishes pair best with Antonin Guyon wines? Red wines pair well with red meats and sauced dishes, while white wines complement noble fish and shellfish.
Does the estate practice organic viticulture? The estate follows sustainable viticulture practices, respecting the environment with attention to biodiversity and soil health.
What awards have Antonin Guyon wines received? The estate has been awarded numerous prestigious medals and high scores from international competitions and specialized critics.