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Savennieres coulée de serrant wines

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Les Vieux Clos 2020 de la Coulée de Serrant

Les Vieux Clos 2018 de la Coulée de Serrant

Loire - Savennieres coulée de serrant - White Wine -

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- 45.00€ / bottle

€45.00 Or €45.00 / bottle

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Clos de la Coulée de Serrant 2021

Loire - Savennieres coulée de serrant - White Wine -

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- 84.00€ / bottle

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Clos de la Coulée de Serrant 2022

Loire - Savennieres coulée de serrant - White Wine -

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- 85.00€ / bottle

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Discover the History and Excellence of Savennières Coulée de Serrant Wines

Dive into the history and richness of Coulée de Serrant wines from Savennières, an exceptional vineyard planted by Cistercian monks in the 12th century, now cultivated biodynamically by Nicolas Joly.

Not far from the ruins of the ancient fortress of La Roche aux Moines, perched on a cliff overlooking the Loire, lies the extraordinary vineyard of Coulée de Serrant. Planted in the 12th century by Cistercian monks, this exceptional vineyard spans 7 hectares of red schist soil, perfect for vine drainage.

History of the Coulée de Serrant Vineyard

Origins in the 12th Century

The history of the Coulée de Serrant vineyard begins in the 12th century when it was planted by Cistercian monks. These monks, renowned for their viticultural expertise, chose this site due to its exceptional soil and favorable exposure.

The Influence of Château de Serrant

For several centuries, the ownership of Château de Serrant greatly contributed to the notoriety of AOC Savennières wines. The wine produced has never changed its denomination and has always been marketed under the name Coulée de Serrant.

The Domaine of Nicolas Joly

A Unique Terroir

Nicolas Joly's domaine stands out for its unique terroir, composed of red schist soils that perfectly drain the vines. This particular soil imparts unparalleled minerality and complexity to Coulée de Serrant wines.

Biodynamics: A Philosophy of Life

Nicolas Joly, a fervent advocate of biodynamic farming, employs practices that enhance soil life. By using animal and plant composts, as well as various preparations, he improves photosynthesis and intensifies plant vigor.

Savennières Coulée de Serrant Wines

An Exceptional Grape Variety: Chenin

The vines of Coulée de Serrant, averaging 35 to 40 years old, are exclusively planted with Chenin Blanc. This grape variety, particularly suited to Savennières' terroir, produces white wines of great aromatic complexity.

A Unique Appellation d'Origine Contrôlée

Coulée de Serrant is a standalone Appellation d'Origine Contrôlée (AOC). All aspects of production, from harvest to vinification, take place within the commune of Savennières in the Maine-et-Loire department.

Vinification and Production

A Tranquil Vinification Process

Vinification at Coulée de Serrant is entirely still, meaning without effervescence. This method preserves the purity and finesse of Chenin Blanc's aromas.

Limited but Prestigious Production

With a total production of 200,000 bottles over an average of 5 years for a production area of 6 hectares, each bottle of Coulée de Serrant is a true treasure for wine enthusiasts.

The Three Parcels of Coulée de Serrant

The Grand Clos de la Coulée

The first parcel, Grand Clos de la Coulée, is located on the steepest slopes and benefits from optimal sun exposure.

Le Clos du Château

Le Clos du Château, situated near Château de Serrant, is a historic parcel that contributes to the domaine's renown.

Les Plantes

Finally, Les Plantes is a parcel whose soil and exposure confer unique aromatic complexity to the wines.

Nicolas Joly's Biodynamic Philosophy

Enhancing Soil Life

Nicolas Joly applies rigorous biodynamic principles to strengthen soil life. By using natural composts and biodynamic preparations, he creates a favorable environment for vine growth.

Improving Photosynthesis

Biodynamic practices also enhance photosynthesis, allowing vines to better absorb heat and light. This results in wines of great purity and exceptional aromatic richness.

Harvest and Vinification

Hand and Horse Harvesting

Harvesting at Coulée de Serrant is done by hand and, in some cases, by horse. This preserves the integrity of the clusters and minimizes soil impact.

Natural Vinification

Vinification is carried out without synthetic chemicals, in line with biodynamic principles. This allows the production of authentic wines that fully reflect Savennières' terroir.

Characteristics of Coulée de Serrant Wines

Still White Wines

Coulée de Serrant wines are exclusively still white wines. They are distinguished by their rich aromas, minerality, and aging potential.

A Perfect Balance

Thanks to the combination of an exceptional terroir and rigorous viticultural practices, Coulée de Serrant wines exhibit a perfect balance between acidity, sugar, and alcohol.

International Notoriety of Savennières Wines

Global Recognition

Coulée de Serrant wines enjoy worldwide recognition. Many wine enthusiasts and critics praise their complexity, aromatic richness, and aging capacity.

Highly Prized by Sommeliers

Sommeliers around the world consider Coulée de Serrant wines as benchmarks for white wines. They are regularly featured on the wine lists of starred restaurants.

Tasting Workshops at Coulée de Serrant

Discovering the Terroir

The domaine offers tasting workshops that allow visitors to discover Coulée de Serrant's exceptional terroir. Guests can taste different vintages and appreciate the wines' complexity.

Vineyard and Cellar Visits

Visitors can also tour the vineyard and cellars, gaining a deeper understanding of biodynamic practices and natural vinification.

Conclusion

Coulée de Serrant, Savennières, is much more than just a vineyard. It is a place steeped in history, where viticultural tradition has been maintained since the 12th century. Thanks to Nicolas Joly's commitment and biodynamic practices, Coulée de Serrant wines continue to enchant wine lovers around the world. Their aromatic richness, complexity, and aging potential make them exceptional wines to discover and savor.

FAQ

What is Coulée de Serrant?
Coulée de Serrant is an exceptional vineyard located in Savennières, planted in the 12th century by Cistercian monks. It spans 7 hectares of red schist soil and produces white wines under the Appellation d'Origine Contrôlée.

Who is Nicolas Joly?
Nicolas Joly is the owner of the Coulée de Serrant domaine. He is a strong advocate of biodynamic viticulture and uses natural practices to enhance soil life and improve vine photosynthesis.

What is biodynamic viticulture?
Biodynamic viticulture is a farming method that enhances soil and plant life using natural composts and biodynamic preparations. It excludes the use of synthetic chemicals and aims to produce authentic wines that reflect the terroir.

What grape varieties are planted at Coulée de Serrant?
The vines at Coulée de Serrant are exclusively planted with Chenin Blanc, a grape variety that produces white wines of great aromatic complexity.

How is vinification carried out at Coulée de Serrant?
Vinification at Coulée de Serrant is entirely natural and still. Grapes are harvested by hand or horse, and no synthetic chemicals are used. This allows for the production of wines with great purity and aromatic richness.

Where can you taste Coulée de Serrant wines?
The Coulée de Serrant domaine offers tasting workshops to discover different vintages and appreciate the wines' complexity. Visitors can also tour the vineyards and cellars to better understand biodynamic practices.