Domaine Génot-Boulanger

Domaine Génot-Boulanger: The Excellence of Burgundy Wines

The Domaine Génot-Boulanger, located in the heart of the prestigious Burgundy wine region, is synonymous with excellence and tradition. This family-owned estate, renowned for its exceptional wines, embodies the passion and expertise passed down through generations. By tasting the wines of Domaine Génot-Boulanger, enthusiasts discover elegant and refined crus that testify to the winemakers' commitment to producing high-quality wines. Today, these great wines are available online at 12bouteilles.com, allowing everyone to savor the best of the Burgundian terroir.

The History of Domaine Génot-Boulanger

Established in 1974, the Domaine Génot-Boulanger began when Jean and Chantal Génot, who originally worked in the pharmaceutical industry, decided to embark on a new adventure in the world of wine. They started by acquiring lands in some of Burgundy's most beautiful appellations, and their meticulous work and passion for viticulture soon bore fruit.

This family estate is now managed by the new generation, with Guillaume and Aude Lavollée, their children, at the helm. They have infused fresh energy into the domain, modernizing winemaking techniques while remaining faithful to Burgundian tradition. Thanks to their enlightened management, the estate continues to shine on the international stage.

The Wines of Domaine Génot-Boulanger: A Journey Through Terroirs

The estate now boasts over 22 hectares spread across some of Burgundy's most prestigious appellations, such as Meursault, Pommard, Volnay, and Corton-Charlemagne. One of the domain's strengths is its ability to capture the very essence of each terroir. The wines of Domaine Génot-Boulanger are both powerful and balanced, reflecting the richness of Burgundy's clay-limestone soils.

The estate's white wines, primarily made from Chardonnay, offer a crystalline expression of the terroir. The climates of Meursault and Puligny-Montrachet are particularly conducive to producing wines of great finesse and beautiful minerality. These whites, often aged in oak barrels, reveal aromas of white-fleshed fruits, citrus, and a hint of hazelnut.

Cuvées like Meursault Les Charmes or Puligny-Montrachet Les Folatières are renowned for their perfect balance between acidity and roundness, giving them excellent aging potential.

The estate's red wines are emblematic of the Pinot Noir grape. This capricious variety finds an ideal expression in the terroirs of the Côte de Beaune. The domain's red wines are structured, elegant, and endowed with fine tannins. They are distinguished by their aromas of red fruits (cherry, raspberry) and notes of spice and flowers.

Among the most remarkable cuvées are the Pommard Les Epenots, a powerful wine with silky tannins, and the Volnay Premier Cru Les Santenots, which charms with its delicacy and aromatic complexity.

Grape Varieties and Blends

The Domaine Génot-Boulanger prioritizes the traditional grape varieties of Burgundy: Chardonnay for white wines and Pinot Noir for red wines. These varieties are renowned for their ability to reflect the specific characteristics of the Burgundian terroir.

Chardonnay, which expresses a wide range of nuances depending on the soil and climate, produces white wines that are both fresh and round, with aromas of white flowers, citrus fruits, and sometimes exotic fruits. As for Pinot Noir, it yields elegant and refined wines with aromas of red and black fruits, complemented by floral and sometimes even animal notes as they age.

Winemaking Techniques: Tradition and Innovation

The winemaking approach at Domaine Génot-Boulanger combines tradition and innovation. The Lavollée family strives to respect the integrity of the grape and the terroir at every stage of the process. The estate practices sustainable viticulture, minimizing the use of chemical products. Some plots are even cultivated using organic farming methods.

Harvesting is done by hand to ensure rigorous selection of the grapes. Vinification then takes place in stainless steel tanks or oak barrels, depending on the cuvées. The wines are aged on fine lees to add complexity and richness. The whites often benefit from 12 to 18 months of aging in oak barrels, while the reds are aged in a way that preserves their finesse and structure.

Food and Wine Pairings: Elevate Your Tasting Experience

The Domaine Génot-Boulanger produces wines that harmoniously pair with a wide range of dishes, making every meal a unique gastronomic experience.

Pairings with White Wines

• Meursault: This rich and ample white wine pairs wonderfully with dishes based on fish in sauce, such as roasted sea bass with shallot cream, or refined seafood like scallops.
• Puligny-Montrachet: Perfect for accompanying lighter dishes like a sole fillet or an asparagus risotto.

Pairings with Red Wines

• Pommard: This structured wine ideally complements grilled red meats like a beef tenderloin or slow-cooked dishes like beef bourguignon.
• Volnay: More delicate, this wine is enjoyed with white meats or duck breast. It also pairs well with mild cheeses like Reblochon.

Distinctions and Awards

The wines of Domaine Génot-Boulanger have won the hearts of critics and wine lovers worldwide. The estate is regularly mentioned in leading oenological guides, such as the Guide Hachette des Vins and by renowned critics like Bettane & Desseauve. The accolades received attest to the exceptional quality of the estate's wines and the consistency of their craftsmanship.

Where to Buy Domaine Génot-Boulanger Wines?

The wines of Domaine Génot-Boulanger are available at many specialized wine shops and also online for added convenience. If you wish to discover these exceptional wines, you can purchase them on the website 12bouteilles.com, which offers a wide selection of the estate's cuvées. Whether you're looking for a mineral white wine or an intense red, 12bouteilles.com allows you to savor these prestigious wines wherever you are.

FAQ About Domaine Génot-Boulanger

What are the main appellations of Domaine Génot-Boulanger? The estate owns vineyards in prestigious appellations such as Meursault, Volnay, Pommard, Corton-Charlemagne, and Puligny-Montrachet.

Which grape varieties are used at Domaine Génot-Boulanger? The estate primarily cultivates Chardonnay for white wines and Pinot Noir for red wines.

Where can I buy Domaine Génot-Boulanger wines? The wines are available at specialized wine shops and online at 12bouteilles.com, where you'll find a wide selection of the estate's cuvées.

What is the winemaking method used at Domaine Génot-Boulanger? The estate employs a sustainable viticulture approach with manual harvesting, vinification in stainless steel tanks or oak barrels, and aging on fine lees for the white wines.

Which dishes pair well with a wine from Domaine Génot-Boulanger? White wines like Meursault pair well with fish and seafood, while red wines like Pommard perfectly accompany grilled or slow-cooked red meats.

Does Domaine Génot-Boulanger produce organic wines? Some plots are cultivated using organic farming methods, and the entire estate practices environmentally respectful viticulture.

Conclusion

The Domaine Génot-Boulanger embodies the excellence of Burgundy wines, blending tradition and modernity. Available online at 12bouteilles.com, these exceptional wines are a true invitation to discover the art of Burgundian winemaking in all its splendor. Whether you're an amateur or a collector, the wines of Domaine Génot-Boulanger will undoubtedly awaken your senses and elevate your meals.