Tommasi

Everything You Need to Know About Tommasi

Tommasi is a name that resonates deeply in the world of viticulture, a symbol of excellence and tradition. Founded in 1902, this Italian winery located in the Valpolicella region in northern Italy has risen among the most respected producers worldwide. Specializing in high-end wines, Tommasi is particularly renowned for its Amarone della Valpolicella, an exceptional red wine.

Over the years, Tommasi has successfully combined tradition and innovation, maintaining a deep respect for the terroir while integrating modern winemaking techniques. This family-owned house, now in its fourth generation, embodies a commitment to quality, sustainability, and a love of wine.

History and Origin of Tommasi

The Beginnings of Tommasi in the Wine Industry

The history of Tommasi begins at the start of the 20th century when Giacomo Tommasi acquired his first vineyard in the Valpolicella region. This territory, renowned for its rich soils and ideal climate for vine cultivation, was the cradle of Tommasi's fame. From the outset, the family emphasized quality, choosing to cultivate indigenous grape varieties like Corvina, Rondinella, and Molinara, which form the basis of their most famous wines.

The Evolution of the Brand Over the Centuries

Over the decades, Tommasi has evolved from a simple family estate to an international prestigious brand. The expansion was marked by the acquisition of new vineyards, the implementation of modern winemaking techniques, and the introduction of new wine ranges, all while staying true to the family heritage. Today, Tommasi is an essential reference in the wine world, with a presence in over 70 countries worldwide.

The Unique Terroir of the Valpolicella Region

The Valpolicella region, located near Verona, is a unique terroir that imparts a distinctive character to Tommasi wines. This area, composed of rolling hills, benefits from a temperate climate influenced by the Alps and Lake Garda. The soils, rich in limestone and marl, are ideal for cultivating indigenous grape varieties. This combination of natural factors allows Tommasi to produce wines of great complexity and exceptional aromatic depth.

Tommasi's Iconic Wines

Amarone della Valpolicella: An Exceptional Wine

The Amarone della Valpolicella is undoubtedly Tommasi's most famous wine. This powerful red wine is made from carefully selected grapes dried using the traditional appassimento method. This process, which involves naturally dehydrating the grapes over several months, concentrates the sugars and aromas, giving the Amarone its characteristic richness and complexity. Tommasi's Amarone is distinguished by its deep ruby color, aromas of ripe fruits, spices, and chocolate, as well as its robust tannic structure that allows it to age beautifully.

Ripasso: A Tommasi Signature

The Ripasso della Valpolicella is another emblematic wine from Tommasi. Often called the "younger brother of Amarone," Ripasso is obtained by re-fermenting Valpolicella Classico on the leftover Amarone grape skins, enriching the wine with additional aromas and structure. The result is a fuller-bodied wine than traditional Valpolicella, with notes of black cherry, plums, and spices, while retaining a certain freshness and elegance.

Recioto della Valpolicella: The Nectar of the Gods

Recioto della Valpolicella is a sweet and opulent wine, considered the ancestor of Amarone. This dessert wine is also produced from dried grapes, but the fermentation process is stopped to retain a significant amount of residual sugar. Tommasi's Recioto is characterized by intense aromas of dried fruits, honey, and cocoa, with a rich and velvety palate.

Winemaking Techniques at Tommasi

The Appassimento Method: Drying the Grapes

One of Tommasi's most distinctive techniques is appassimento, an ancient method of drying grapes. After harvest, the grape clusters are placed on mats or hung in well-ventilated lofts, where they slowly dehydrate over several months. This process concentrates the aromas and sugars, producing grapes ideal for crafting rich and complex wines like Amarone and Recioto.

Aging in Oak Barrels: A Respected Tradition

After fermentation, Tommasi's wines are aged in oak barrels, a process that imparts a harmonious tannic structure and aromatic depth. Tommasi primarily uses large-capacity barrels, called "botti," which allow for slow and steady aging, thus preserving the wine's fruity characteristics while adding subtle notes of vanilla, spices, and toast.

The Importance of Terroir in Winemaking

For Tommasi, respecting the terroir is a priority. Each vineyard plot is cultivated according to its specific characteristics to produce grapes that fully express Valpolicella's unique terroir. This involves precise vineyard management, including organic farming techniques and careful attention to environmental impact.

Tommasi's Commitment to Sustainability

Organic and Sustainable Viticulture

Tommasi is deeply committed to sustainable viticulture, seeking to minimize its environmental impact while producing high-quality wines. This translates into the adoption of organic agricultural practices, reducing the use of chemicals, and responsible management of water and energy. The goal is to preserve the terroir for future generations while offering consumers healthy and environmentally friendly wines.

Tommasi's Environmental Initiatives

In addition to organic viticulture, Tommasi has implemented various initiatives to promote sustainability, such as reducing carbon emissions, recycling materials, and using renewable energy. The house also collaborates with local and international organizations to support reforestation projects and biodiversity preservation.

Tommasi's Vineyards

The Tommasi Estate in Valpolicella

The heart of Tommasi's production is in Pedemonte, at the core of the Valpolicella Classica region. This historic estate houses Tommasi's most prestigious vineyards, where grapes destined for the production of Amarone, Ripasso, and other great wines are cultivated. Tommasi's winery, modernized yet respectful of traditions, is equipped to ensure a winemaking process of the highest quality.

Tommasi's Other Properties in Italy

Besides the main estate in Valpolicella, Tommasi owns several other vineyards in Italy, notably in the regions of Tuscany, Puglia, and Lake Garda. Each of these properties contributes to the diversity of Tommasi wines by bringing the specificities of their respective terroirs.

Tommasi's International Expansion

Tommasi doesn't limit itself to Italy. The house has also expanded internationally by establishing partnerships and acquiring vineyards in other countries. This reflects Tommasi's ambition to become a global brand while maintaining the excellence that characterizes its wines.

Tommasi's Global Recognition

Awards and Distinctions Received

Over the years, Tommasi has accumulated an impressive number of awards and distinctions. Whether for Amarone, Ripasso, or other wines in its range, the house has been recognized by prestigious international competitions and the most respected wine critics. These accolades confirm the quality and authenticity of Tommasi wines and their place among the world's best wines.

Tommasi's Presence in the International Market

Tommasi has managed to build a solid reputation in the international market. Present in over 70 countries, Tommasi has become synonymous with quality and elegance for wine lovers worldwide. This global presence is the result of a well-thought-out marketing strategy, effective distribution, and growing recognition of the brand by consumers and wine professionals.

How to Taste Tommasi Wines

Key Steps in Wine Tasting

Tasting a Tommasi wine is an experience in itself that deserves to be savored attentively. Here are some key steps to fully appreciate the nuances and complexity of Tommasi wines:

1. Observe: Start by observing the color and clarity of the wine in the glass.
2. Smell: Gently swirl the glass and take time to smell the aromas that emerge.
3. Taste: Take a small sip and let the wine envelop your palate, noting the different flavors and textures.
4. Evaluate: Reflect on the balance, length on the palate, and complexity of the wine.

Food Pairings to Enhance Tommasi Wines

Tommasi wines pair wonderfully with a variety of dishes, especially those of Italian cuisine. For example, Amarone della Valpolicella pairs perfectly with grilled red meats, stews, and aged cheeses. Ripasso, with its fruitier notes, goes well with pasta dishes, risottos, and white meats.

Storage and Aging of Tommasi Wines

Tommasi wines, especially Amarone and Recioto, are known for their ability to age beautifully. To maximize their aging potential, it is recommended to store them in a cool, dark place with stable temperature. The evolution of aromas and flavors over time is one of the most fascinating characteristics of these wines, offering enthusiasts an evolving and rich tasting experience.

Visiting Tommasi Estates

Guided Tours and Tastings

Tommasi offers visitors the opportunity to discover its vineyards and cellar through guided tours. These visits allow not only to explore behind the scenes of wine production but also to taste some of the house's best vintages. The guides, passionate and knowledgeable, enthusiastically share Tommasi's history and secrets, providing an enriching and memorable experience.

Events and Festivals Organized by Tommasi

In addition to tours, Tommasi regularly organizes events and festivals celebrating wine, culture, and Italian gastronomy. These events attract wine enthusiasts from around the world and offer a unique opportunity to taste rare vintages, attend culinary demonstrations, and meet members of the Tommasi family.

Purchasing Tommasi Wines

Where to Buy Tommasi Wines?

Of course, at 12bouteilles.com. If you're looking for a particular vintage, don't hesitate to contact us; we have excellent contacts with the winery who provide us with older vintages for our clients who seek them.

The Prices of Tommasi Wines

The price of Tommasi wines varies depending on the cuvée, vintage, and rarity. Amarone della Valpolicella, due to its demanding production process and superior quality, is one of the most expensive wines in the range but offers excellent value for money for fine wine enthusiasts. Other wines, like Ripasso and Valpolicella Classico, are more affordable while still offering an exceptional tasting experience.

How to Properly Store Your Bottles?

To preserve the quality of Tommasi wines, it's essential to store them under optimal conditions. A cool space, away from direct light and with controlled humidity, is ideal. Wines should be stored horizontally to keep the cork moist and prevent air infiltration, which could alter the wine.

Frequently Asked Questions (FAQ)

What makes Tommasi wines unique? Tommasi wines are unique due to their combination of tradition, exceptional terroir, and rigorously controlled winemaking techniques. Each bottle embodies the house's history and expertise, offering an authentic and refined tasting experience.

How do the different Tommasi wines differ? Each Tommasi wine has its distinct characteristics stemming from the grape varieties used, the terroir, and production methods. For example, Amarone is a powerful and complex wine, while Ripasso offers a more accessible and fruity version. Recioto, on the other hand, is a sweet and opulent wine perfect for accompanying desserts.

Why is Tommasi's Amarone so special? Tommasi's Amarone is special due to the appassimento method used to dry the grapes and the meticulous attention given to every production step. This wine reflects Valpolicella's unique terroir and Tommasi's commitment to quality.

What is the best way to taste a Tommasi wine? The best way to taste a Tommasi wine is to follow the classic tasting steps: observe, smell, taste, and evaluate. It's also important to choose the right glass, serve the wine at the appropriate temperature, and pair it with a dish that highlights its characteristics.

Are Tommasi wines suitable for aging? Yes, especially Amarone and Recioto, which can age for decades. Aging allows these wines to develop more complex aromas and flavors, offering an even richer tasting experience.

Does Tommasi offer organic wines? Tommasi is committed to sustainable viticulture and offers wines produced using organic farming practices, reflecting their commitment to environmental preservation and producing healthy wines.

Conclusion

Tommasi is much more than just a winery; it's an institution that embodies the excellence of Italian wine. Thanks to its commitment to quality, tradition, and sustainability, Tommasi continues to be a key reference for wine enthusiasts worldwide. Whether you're a novice or a connoisseur, tasting a Tommasi wine is an experience that will take you to the heart of Valpolicella, through centuries of expertise and passion.