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Puisseguin Saint-Emilion Wines

- Discover all our great châteaux of Puisseguin Saint Emilion -

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Château Beau-Séjour Bécot 2020 - Primeurs

Château Beau-Séjour Bécot 2023 - Primeurs

Bordeaux - Saint-Émilion - 1er Cru Classé - Red Wine - Primeurs 2023 Primeurs 2023 - Delivery from september 2026

Available in

- Bottle (75cl)

- 60.50€ / bottle

- Magnum (1,5l)

- 121.00€ / magnum

€60.50 Or €60.50 / bottle

TASTING NOTES

Wine Advocate J. Suckling 96-97

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Château Beau-Séjour Bécot 2021

Bordeaux - Saint-Émilion - 1er Cru Classé - Red Wine -

Available in

- Bottle (75cl)

- 69.00€ / bottle

- Case of 12 bottles (75cl)

64.80€ / bottle

€69.00 Or €69.00 / bottle

TASTING NOTES

Wine Advocate 95-97 J. Suckling 96-97

Specifications

Conditionnement

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The Wines of Puisseguin Saint-Émilion: A Symphony of Flavors

Introduction

Nestled near the famous region of Saint-Émilion, the Puisseguin Saint-Émilion appellation is one of the shining stars among the satellites of Saint-Émilion. Known for its rich and fruity wines, this appellation stands out due to the quality of its terroirs and the passion of its winemakers. Composed mainly of Merlot, with touches of Cabernet Sauvignon and Cabernet Franc, the wines of Puisseguin Saint-Émilion offer an intense aromatic palette and a powerful structure that delights wine enthusiasts worldwide.

An Appellation at the Heart of Bordeaux

The Puisseguin Saint-Émilion appellation enjoys a privileged location in Bordeaux, a wine region renowned for its exceptional terroirs and ancestral vineyards. Situated about 10 kilometers northeast of Saint-Émilion, Puisseguin shares with its prestigious neighbor geographical and climatic characteristics favorable to vine cultivation.

The terroir of Puisseguin is primarily composed of clay-limestone soils, offering excellent drainage and ideal water retention capacity for the vine. These conditions allow grape varieties, mainly Merlot, to flourish fully, producing grapes rich in sugar and aromas. The temperate oceanic climate, with hot summers and mild winters, also promotes optimal ripening of the berries.

The Grape Varieties: The Essence of Puisseguin Saint-Émilion Wines

Puisseguin Saint-Émilion wines are mainly made from Merlot, a grape variety that brings roundness, suppleness, and aromas of ripe red and black fruits such as cherry, strawberry, and blackberry. This emblematic Bordeaux grape is often complemented by Cabernet Franc and Cabernet Sauvignon.

Cabernet Franc adds spicy, floral notes and a certain freshness to the wine, while Cabernet Sauvignon provides structure, tannins, and aromas of blackcurrant and plum. This combination of grape varieties allows for the production of balanced, complex wines capable of aging gracefully.

Winemaking: An Art of Patience and Precision

The production of Puisseguin Saint-Émilion wines follows a rigorous process that combines centuries-old traditions with modern techniques. Harvesting, usually done by hand, allows for meticulous selection of the clusters to ensure the quality of the grapes.

After harvesting, the grapes are destemmed and crushed before fermentation. This crucial step takes place in stainless steel or concrete vats, where temperatures are controlled to extract the best aromas and tannins. Maceration, which can last several weeks, achieves the desired color and structure.

Once fermentation is complete, the wine is aged in oak barrels for a period ranging from 12 to 24 months. This barrel aging imparts aromas of vanilla, toast, and subtle woody notes to the wines, while allowing slow oxidation that softens the tannins and harmonizes the whole.

Château Soleil: A Gem of Puisseguin Saint-Émilion

Among the many properties of the appellation, Château Soleil stands out in particular. Located on an exceptional terroir, this estate is owned by Stephan von Neipperg, a well-known name in the wine world for his commitment to quality and innovation.

Château Soleil produces wines that perfectly reflect the character of Puisseguin Saint-Émilion: powerful, fruity, and balanced. The estate spans about twenty hectares, with vines averaging 35 years old, planted mainly with Merlot, along with parcels of Cabernet Franc and Cabernet Sauvignon.

Work in the vineyard is carried out with great respect for the environment, favoring sustainable practices and precise parcel management. Winemaking at Château Soleil is a blend of art and science, where each step is carefully monitored to extract the best from the terroir and grape varieties.

Tasting and Food Pairings

Puisseguin Saint-Émilion wines, especially those from Château Soleil, are distinguished by their aromatic intensity and tannic structure. On tasting, they offer dominant notes of red and black fruits, often complemented by spicy and woody touches acquired during barrel aging.

These wines pair perfectly with a variety of dishes. Red meats, such as grilled steak or roasted leg of lamb, are ideal companions, highlighting the power and richness of the tannins. Sauced dishes, like coq au vin or beef bourguignon, also find in these wines perfect allies, capable of matching intense flavors and thick textures.

For cheese lovers, a platter of aged cheeses, including Roquefort, Comté, or Saint-Nectaire, will wonderfully complement the aromatic complexity of Puisseguin Saint-Émilion wines.

Evolution and Aging Potential

Puisseguin Saint-Émilion wines are also renowned for their aging potential. Thanks to their tannic structure and aromatic concentration, they can improve over time, developing more complex aromas and a silkier texture.

Young wines from this appellation are generally characterized by notes of fresh fruits, a certain liveliness, and still robust tannins. With a few years of aging, these wines evolve toward aromas of ripe fruits, prune, tobacco, and leather, while the tannins soften, giving a more harmonious and elegant wine.

It's not uncommon to find Puisseguin Saint-Émilion wines that age admirably for a decade or more, offering wine lovers a rewarding tasting experience over the years.

Conclusion

Puisseguin Saint-Émilion, with its exceptional terroir, noble grape varieties, and meticulous viticultural practices, produces wines of remarkable quality. Dominated by Merlot and enriched with Cabernet Franc and Cabernet Sauvignon, these wines are powerful, fruity, and perfectly balanced.

Château Soleil, under the direction of Stephan von Neipperg, perfectly embodies the excellence of this appellation, producing wines that captivate with their intensity and complexity. Whether for immediate tasting or prolonged aging, Puisseguin Saint-Émilion wines offer an unforgettable sensory experience, confirming their place among the great wines of Bordeaux.

Thus, wine enthusiasts seeking authentic discoveries and refined taste pleasures will find in Puisseguin Saint-Émilion an essential destination. The wines of this appellation are not just beverages but living testimonies of the passion, expertise, and viticultural tradition that animate this exceptional region.