Rully Wines

The Wines of Rully: A Vinicultural Epic of Burgundy

Introduction

Nestled in the heart of the Côte Chalonnaise in Burgundy, the Rully appellation is a vinicultural gem whose history and craftsmanship date back centuries. Officially established as an Appellation d'Origine Contrôlée (AOC) in 1939, Rully is renowned for its single-varietal wines, produced exclusively from Pinot Noir for reds and Chardonnay for whites. In addition to its still wines, Rully is also one of the prestigious appellations for Crémant de Bourgogne. This article explores in depth the distinctive characteristics of Rully wines, their unique terroirs, and the food pairings that enhance their flavors.

History and Terroir of Rully

A History Rooted in Tradition

The viticultural history of Rully dates back to Roman times, with evidence of vine cultivation over two thousand years ago. However, it was during the Middle Ages that Rully truly began to distinguish itself thanks to the influence of Cistercian monks, who were great enthusiasts and producers of wine. In 1939, the Rully appellation was officially recognized under the AOC system, guaranteeing the quality and authenticity of the wines produced in this region.

Terroir and Climate

Rully's terroir benefits from exceptional geological diversity, including limestone and clay-limestone soils that are particularly favorable for viticulture. The climate is semi-continental, with warm summers and cold winters—ideal conditions for grape maturation. This combination of geological and climatic factors contributes to the complexity and richness of Rully wines.

The Wines of Rully: Red and White

Red Wines: 100% Pinot Noir

Rully's red wines, produced exclusively from Pinot Noir, are renowned for their structure and fruitiness. Pinot Noir is a delicate grape variety that perfectly reflects the terroir where it is cultivated. In Rully, it yields elegant wines with aromas of red berries such as cherry and raspberry, accompanied by subtle notes of spices and undergrowth.

Tasting and Food Pairings

On the palate, Rully's red wines exhibit a beautiful tannic structure while remaining supple and harmonious. Their well-balanced acidity imparts great freshness and interesting aging potential. These wines are perfect for accompanying roasted poultry, like Bresse chicken, as well as grilled red meats and aged cheeses.

White Wines: 100% Chardonnay

Rully's white wines, made from the Chardonnay grape, are equally remarkable. Chardonnay thrives particularly well in Rully's limestone soils, producing wines that are ample, long, and fruity. They are distinguished by their finesse and elegance, with aromas of white-fleshed fruits such as pear and apple, complemented by floral and mineral notes.

Tasting and Food Pairings

On the palate, Rully's white wines are round and generous, with a lovely acidity that imparts a long, refreshing finish. These wines pair beautifully with river fish like trout in beurre blanc sauce, as well as seafood and poultry dishes in sauce.

The Climats of Rully: Exceptional Terroirs

The Rully appellation includes 23 climats classified as Premier Cru, each contributing its unique characteristics to the wines produced. Among these climats, some are particularly renowned.

Agneux

The Agneux climat, located on gentle slopes facing southeast, is famous for its deep clay-limestone soils. Wines from this climat are often described as rich and powerful, with a beautiful aromatic concentration.

Clos Saint-Jacques

Clos Saint-Jacques is another emblematic climat of Rully. Wines produced here are known for their finesse and complexity, with subtle aromas of red fruits and a well-integrated tannic structure. This climat is particularly prized for red wine production.

Grésigny

Grésigny is an ideal climat for Chardonnay, featuring limestone soils rich in pebbles that ensure good drainage. The white wines of Grésigny are elegant and mineral, with great aromatic purity.

Le Meix (Cadot and Caillet)

The Le Meix climat, divided into Cadot and Caillet, produces both red and white wines. The soils here are varied, alternating between clay and limestone, offering a wide diversity of aromatic profiles. Wines from Le Meix are often balanced and harmonious, with great depth.

Crémant de Bourgogne: The Art of Bubbles

Rully is not only famous for its still wines; it is also a flagship appellation for Crémant de Bourgogne. This sparkling wine is produced using the traditional method, with a second fermentation in the bottle. Rully's Crémants are distinguished by their finesse and freshness, featuring delicate and persistent bubbles.

Production and Characteristics

Rully's Crémant de Bourgogne is often composed of a blend of Chardonnay and Pinot Noir, sometimes complemented by other authorized grape varieties. After harvest, the grapes are gently pressed to obtain high-quality juices. The first fermentation takes place in tanks, followed by blending and bottling for the second fermentation. The wines are then aged on lees for at least 12 months, which imparts aromatic complexity and fine mousse.

Tasting and Food Pairings

Rully's Crémants offer aromas of white flowers, stone fruits, and brioche. On the palate, they are fresh and balanced, with a lovely vivacity that makes them perfect as an aperitif or to accompany seafood dishes, sushi, or light desserts like fruit tarts.

Winemaking: An Artisanal Craft

The production of Rully wines relies on artisanal know-how passed down through generations. Rully's winemakers place great importance on respecting the terroir and the quality of the grapes. Harvesting is generally done by hand to preserve the integrity of the bunches.

Vinification of Red Wines

After harvest, the Pinot Noir grapes are destemmed and placed in vats for cold pre-fermentation maceration, allowing for the extraction of aromas and colors. Alcoholic fermentation then takes place under temperature control, followed by post-fermentation maceration to refine the tannins. The wines are then aged in oak barrels for 12 to 18 months, depending on the winemaker's practices, before bottling.

Vinification of White Wines

For white wines, Chardonnay grapes are pressed immediately after harvest. The must is then clarified through settling, followed by fermentation at low temperatures to preserve fresh and fruity aromas. Aging is mainly done in oak barrels, with regular stirring of the lees to add roundness to the wine. Rully's white wines often benefit from aging on fine lees, which imparts a creamy texture and aromatic complexity.

Iconic Domains of Rully

Several wine estates have distinguished themselves in Rully for the quality of their wines and their commitment to the terroir. Among them, some deserve special mention.

Domaine Dureuil-Janthial

Domaine Dureuil-Janthial is one of the most respected in Rully, with a family history dating back to the 13th century. Now led by Vincent Dureuil-Janthial, the estate is recognized for its sustainable viticultural practices and highly precise wines. The estate's red wines are particularly appreciated for their elegance and complexity, while the white wines stand out for their purity and minerality.

Domaine Jacqueson

Domaine Jacqueson is another major player in the Rully appellation. Founded in 1946 by Henri Jacqueson, the estate is now managed by his children, Marie and Pierre. The wines of Domaine Jacqueson are renowned for their balance and finesse. The reds feature aromas of red fruits and undergrowth, while the whites offer notes of white-fleshed fruits and flowers.

Domaine de la Folie

Situated on the heights of Rully, Domaine de la Folie is famous for its elegant and refined wines. The estate's vineyards benefit from an ideal exposure and varied soils, contributing to the complexity of the wines produced. The red wines of Domaine de la Folie are structured and fruity, while the whites are distinguished by their freshness and long finish.

Conclusion

Rully wines—be they red, white, or sparkling—represent an authentic and refined expression of the Côte Chalonnaise terroir. Thanks to ancestral viticultural expertise and exceptional natural conditions, Rully's winemakers produce wines of great diversity and remarkable quality. Whether accompanying roasted poultry, river fish, or simply for the pleasure of tasting, Rully wines offer an unforgettable sensory experience.

Exploring the different climats and estates of this appellation reveals a richness and variety that make Rully wines a true reference in Burgundy. They reflect a rich and vibrant wine heritage, perpetuated by passionate winemakers dedicated to excellence. Through its history, terroir, and wines, Rully continues to captivate wine lovers around the world, affirming its place among the great names of Burgundian viticulture.