Brouilly Wines

The Brouilly, one of the most renowned Crus of Beaujolais, stands out for its unique characteristics and rich history. Located south of the 10 communal appellations of Beaujolais, it offers a diversity of wines that delight enthusiasts and connoisseurs alike. This article provides an in-depth exploration of Brouilly, from its grape varieties to its tasting methods, including its history and geographical features.

What is Brouilly?

The History of Brouilly

Brouilly takes its name from Mont Brouilly, an extinct volcano that rises at the heart of the appellation. Recognized as one of the Crus of Beaujolais, it benefits from a viticultural history that dates back several centuries. This region has always been prized for its volcanic and granitic soils, ideal for vine cultivation.

The Geography of Brouilly

Brouilly is the largest and southernmost of the ten communal appellations of Beaujolais. Its unique terroir, primarily composed of granitic and sandy soils, gives the wines distinct characteristics. The proximity of Mont Brouilly also plays a crucial role in the quality of the grapes grown.

Grape Varieties of Brouilly

Gamay: The Main Grape Variety

Gamay is the king grape of Brouilly. This black grape with white juice is renowned for its ability to produce fruity, light, and highly aromatic wines. Gamay gives Brouilly its characteristic notes of red fruits, such as cherry and raspberry.

Secondary Grapes: Aligoté, Chardonnay, Melon de Bourgogne

Although Gamay is predominant, other grape varieties are also permitted in the Brouilly appellation. Aligoté, Chardonnay, and Melon de Bourgogne can be used in small proportions to add complexity and diversity to the wines.

Characteristics of Brouilly Wines

Aromatic Profile

Brouilly wines are distinguished by a rich and varied aromatic profile. They are often marked by fresh red fruit aromas, such as strawberry, cherry, and raspberry, with floral and sometimes spicy nuances.

Color and Structure

Brouilly wines typically display a brilliant ruby red hue. On the palate, they are characterized by a supple structure and fine tannins, making them enjoyable to drink young while also possessing good aging potential.

Vinification Methods

Traditional Techniques

Vinification of Brouilly often follows traditional methods, such as whole cluster fermentation, which allows the extraction of fruity aromas and delicate tannins. Carbonic maceration is also common, promoting light and fruity wines.

Modern Innovations

However, some Brouilly cellars adopt modern techniques to experiment and enhance wine quality. This may include the use of stainless steel tanks for better temperature control during fermentation or oak barrels to add woody notes and complexity.

Tasting Brouilly Wines

Serving Temperature

To fully appreciate a Brouilly, it is recommended to serve it slightly chilled, around 14-16°C (57-61°F). This temperature allows its fruity aromas and freshness to shine.

Food and Wine Pairings

Brouilly pairs perfectly with a variety of dishes. Traditionally, it is served with Bresse poultry or charcuterie. Its fruity notes and lightness also make it an excellent choice for accompanying Asian cuisine or soft cheeses.

Conservation of Brouilly Wines

Aging Duration

Brouilly wines generally reach their maturity between 2 and 5 years under normal conditions. However, in good storage conditions, they can be preserved and evolve favorably for over 10 years.

Storage Conditions

For optimal preservation, it is essential to store Brouilly bottles in a cool, dark, and stable environment. A wine cellar offering a constant temperature around 12°C (54°F) and controlled humidity is ideal.

Best Years for Brouilly

Exceptional Vintages

Certain years are particularly remarkable for Brouilly, offering wines of exceptional quality. Enthusiasts and experts recommend seeking out reputed vintages, such as 2015, 2018, and 2020, for memorable tasting experiences.

Evolution Over the Years

Brouilly wines evolve over time, developing more complex aromas and silkier textures. This evolution makes each bottle unique, offering interesting discoveries for collectors and wine lovers.

Viticultural Tourism in Brouilly

Vineyards to Visit

Guided Tours

Viticultural tourism in the Brouilly region is an enriching experience. Several vineyards welcome visitors for tastings and cellar tours. Among them, Château Thivin and Domaine Ruet are particularly recommended.

Wine Events

Festivals and Fairs

The Brouilly region also hosts various wine events throughout the year. Harvest festivals and wine fairs are ideal opportunities to discover new vintages and meet local winemakers.

Buying Brouilly Wines

Choosing the Best Wines

Selection Criteria

To choose a good Brouilly wine, it is important to consider several criteria: the production year, the vineyard, and tasting notes. Specialized guides and expert reviews can also be helpful.

Where to Buy Brouilly Wines

Shops, Online, Vineyards

Brouilly wines can be purchased in specialized wine shops, directly from vineyards, or online. Producers' websites often offer a wide selection of their best cuvées.

FAQs about Brouilly Wines

Why is Brouilly special? Brouilly stands out due to its volcanic and granitic soils, its main grape variety Gamay, and its fruity and light wines, perfect for many occasions.

How should a Brouilly wine be stored? To store a Brouilly wine, keep it in a cool, dark, and stable place, ideally in a wine cellar with a temperature around 12°C (54°F).

What is the best food and wine pairing with Brouilly? Brouilly pairs perfectly with Bresse poultry, charcuterie, Asian dishes, and soft cheeses.

How long can a Brouilly wine be kept? A Brouilly wine generally reaches maturity between 2 and 5 years but can be kept for over 10 years under good storage conditions.

What are the best years for Brouilly? The vintages 2015, 2018, and 2020 are particularly recommended for their exceptional quality.

Can Brouilly be enjoyed young? Yes, Brouilly can be enjoyed young. Its fruity aromas and supple structure make it pleasant from the early years.

Conclusion

Brouilly wines, with their rich history, unique characteristics, and aging potential, are a true gem of Beaujolais. Whether you are an enthusiast or a connoisseur, this comprehensive guide helps you discover and appreciate everything this exceptional appellation has to offer. Don't forget to visit local vineyards and participate in wine events for an even more enriching experience.