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Deutz : Brut Classic
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Abadia Retuerta - Seleccion Especial 2017
Castille y Leon - Sardon del Duero - Red Wine -Seleccion Especial is the estate's flagship cuvée.
Voted best red wine in the World in 2005, the 2012 vintage was ranked 12th in Wine Spectator's top 100.
The 2017 vintage continues in the same vein, and is undoubtedly a great vintage for the Abadia Retuerta estate.
The nose reveals ripe fruit (ripe cherries, plums), with hints of spice and roasting.
The palate is elegant, with round, silky tannins and a full, persistent finish. Nice freshness and acidity
Aging: 13 months in French and American oak barrels
Appellation: Vino de la Tierra de Castilla y León - Sardón de Duero Blend: Tempranillo (75%), Cabernet Sauvignon (11%) and Syrah (11%), Merlot (3%)
The advice from 12bouteilles: Let the wine open, decant it before serving. Serve around 16 ° C. It will go wonderfully well with Iberian ham, game or even roasted red meat with roasted red meat.
Most
Reviews
Wine Advocate
92+
Wine Spectator
93
€39.90
39.90€ /
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Product Details
Abadia Retuerta - Seleccion Especial 2017
Country:
Spain
Area:
Castille y Leon
Appellation:
Sardon del Duero
Producer:
Abadia Retuerta
Vintage:
2017
Varietals:
Tempranillo, Cabernet Sauvignon, Syrah, Merlot
Dress:
Deep garnet red colour.
Bouquet:
Ripe red fruit (ripe cherry, plums), spicy and roasted notes
Palate:
Round and silky tannins, ample and persistent palate. Beautiful freshness and acidity
Alcoholic Volume:
14,5%
In cellar:
2 to 5 years
Tasting profile:
Bodied wine
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
Seleccion Especial is the estate's flagship cuvée.
Voted best red wine in the World in 2005, the 2012 vintage was ranked 12th in Wine Spectator's top 100.
The 2017 vintage continues in the same vein, and is undoubtedly a great vintage for the Abadia Retuerta estate.
The nose reveals ripe fruit (ripe cherries, plums), with hints of spice and roasting.
The palate is elegant, with round, silky tannins and a full, persistent finish. Nice freshness and acidity
Aging: 13 months in French and American oak barrels
Appellation: Vino de la Tierra de Castilla y León - Sardón de Duero Blend: Tempranillo (75%), Cabernet Sauvignon (11%) and Syrah (11%), Merlot (3%)
The advice from 12bouteilles: Let the wine open, decant it before serving. Serve around 16 ° C. It will go wonderfully well with Iberian ham, game or even roasted red meat with roasted red meat.