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Viña Almaviva : Almaviva 2019
Central Valley - Puente Alto - Red Wine -Vina Almaviva 2019 is a great wine from Chile signed by the Philippe de Rothschild estates.
In 1997, Baroness Philippine de Rothschild and Don Alfonso Larraín President of Concha y Toro, signed a partnership agreement to create a great Franco-Chilean wine called Almaviva. Viña Almaviva was the first wine in Chile created under this concept of French chateau, taking into account an exceptional terroir, a unique bodega and a technical team - all three dedicated exclusively to the production of a wine. of unmatched quality and excellence.
The 2019 vintage in Chile is a great vintage, the result of a very dry year and a particularly cold winter for the region. After 2018 it is once again a very great wine unanimously hailed by critics around the world.
Blend :
Almaviva 2019 is made from a blend of cabernet sauvignon (68%), carménère (23%), cabernet franc (5%), petit verdot (3%) and merlot (1%), the aging is carried out for 18 months in new French oak barrels.
Tasting note:
The color: a pretty dark ruby color, deep and opaque.
The nose: is pure and concentrated, revealing delicate and clear aromas of blackberry, blackcurrant and wild strawberries, associated with fine notes of tobacco, liquorice and coffee.
The mouth: an exceptional amplitude and balance, a pulpy texture, lively acidity, a broad structure and a persistence. The tannins are well refined, supple and silky, reinforcing the fresh and juicy character of the year. Precise and polished, the wine harmoniously combines elegance, richness, maturity and freshness.
A great vintage that reveals all the characteristics of this great terroir of Puente Alto
The advice of 12bouteilles: An immense vintage of one of the greatest wines of Chile, unmissable.
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Product Details
Viña Almaviva : Almaviva 2019
Country:
Chili
Area:
Central Valley
Appellation:
Puente Alto
Producer:
Almaviva
Vintage:
2019
Varietals:
72% cabernet sauvignon, 19% carmenère, 6% cabernet franc, 3% petit verdot
Dress:
red
Bouquet:
fruity
Palate:
exceptional balance, a pulpy texture, lively acidity
Alcoholic Volume:
14,5%
In cellar:
Up to 10 years
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 2 hours before tasting
Temperature:
15°C