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Antinori : Solaia 2017
Toscana - Red Wine -Solaia 2017 is a red wine full of greed offered by the Italian house Antinori. It is produced in Tuscany in the IGT Tignanello. Made from a blend of 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc, this 2017 vintage is produced only in exceptional vintages.
Tasting notes:
The robe: intense and deep ruby red
The nose: intense notes of black fruits, aromas of blackberries, and blackcurrants with balsamic notes of fresh mint and myrtle. The bouquet is completed by refined spicy aromas of white pepper, roasted cinnamon and cocoa powder
The palate: rich and full; soft, velvety and vibrant tannins give a long finish and a lingering aftertaste where the toasted notes reappear and accentuate the finish
The advice of 12bouteilles: Serving between 16 ° C and 18 ° C, Solaia 2013 is delicious with roast chicken.
The Antinori wineries, directed by Piero Antinori, in the Chianti region are among the most famous wines of Tuscany. It is a dynasty of winemakers for 26 generations, the historic heart of the operation is the Palazzo Antinori in Florence. The Antinori family is a member of the Primum Familiae Vini, a group of the 12 best producers in the world, including the French, Perrin, Hugel, Mouton Rothschild, and Joseph Drouhin. The great wines of Antinori are Soleia, Tignanello, Badia a Passignano, Prunotto.
Most
Reviews
Wine Spectator
95/100
J. Suckling
97/100
€340.00
340.00€ /
bottle
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Product Details
Antinori : Solaia 2017
Country:
Italy
Area:
Toscana
Producer:
Antinori
Vintage:
2017
Varietals:
75% Cabernet Sauvignon, 20% Sangiovese, 5% Cabernet Franc
Dress:
intense and deep ruby red
Bouquet:
notes of black fruits, aromas of blackberries, and blackcurrants with balsamic notes of fresh mint and myrtle
Palate:
ich and full; soft, velvety and vibrant tannins give a long finish and a lingering aftertaste
In cellar:
2 to 5 years
Food & Wine:
Poultry
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
antinori
Other wines and vintages available
Solaia 2017 is a red wine full of greed offered by the Italian house Antinori. It is produced in Tuscany in the IGT Tignanello. Made from a blend of 75% Cabernet Sauvignon, 20% Sangiovese, and 5% Cabernet Franc, this 2017 vintage is produced only in exceptional vintages.
Tasting notes:
The robe: intense and deep ruby red
The nose: intense notes of black fruits, aromas of blackberries, and blackcurrants with balsamic notes of fresh mint and myrtle. The bouquet is completed by refined spicy aromas of white pepper, roasted cinnamon and cocoa powder
The palate: rich and full; soft, velvety and vibrant tannins give a long finish and a lingering aftertaste where the toasted notes reappear and accentuate the finish
The advice of 12bouteilles: Serving between 16 ° C and 18 ° C, Solaia 2013 is delicious with roast chicken.
The Antinori wineries, directed by Piero Antinori, in the Chianti region are among the most famous wines of Tuscany. It is a dynasty of winemakers for 26 generations, the historic heart of the operation is the Palazzo Antinori in Florence. The Antinori family is a member of the Primum Familiae Vini, a group of the 12 best producers in the world, including the French, Perrin, Hugel, Mouton Rothschild, and Joseph Drouhin. The great wines of Antinori are Soleia, Tignanello, Badia a Passignano, Prunotto.