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Antinori : Tignanello 2019
Toscana - Red Wine -Tignanello 2019 is a classic Italian red wine, produced in Tuscany by the Marchesi Antinori estate. It is produced from a plot of about 57 hectares, with limestone-rich soils and southwestern exposure above sea level. The wine, originally called "Chianti Classico Riserva vigneto Tignanello" (a Chianti Classico Riserva from the Tignanello vineyard), was first produced from a single parcel in 1970. In 1971 it became a Tuscan red table wine rather than a Chianti Classico and was called Tignanello.
Tasting notes :
The robe: intense ruby red with purple highlights
The nose: aromas of ripe red fruits
The palate: Rich and full, the palate has lively and silky tannins. A vintage of great complexity with good length
The advice of 12bouteilles: This wine is to keep for a few years before tasting at a temperature of 16 ° C. For a perfect match, serve it with a Mediterranean dish like Caponata.
The Antinori wineries, run by Piero Antinori, in the Chianti region are among the most famous wines in Tuscany. It is a dynasty of winemakers for 26 generations, the historic heart of the operation is the Palazzo Antinori in Florence. The Antinori family is a member of the Primum Familiae Vini, a group of the 12 best producers in the world, including the French, Perrin, Hugel, Mouton Rothschild, and Joseph Drouhin. The great wines of Antinori are Soleia, Tignanello, Badia a Passignano, Prunotto.
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Reviews
Wine Advocate
97/100
J. Suckling
95/100
€150.00
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Product Details
Antinori : Tignanello 2019
Country:
Italy
Area:
Toscana
Producer:
Antinori
Vintage:
2019
Varietals:
80% Sangiovese, 13% Cabernet Sauvignon, 7% Cabernet Franc
Dress:
intense ruby red with purple highlights
Bouquet:
aromas of ripe red fruits
Palate:
Rich and full, the palate has lively and silky tannins. A vintage of great complexity with good length
In cellar:
5 to 10 years
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
antinori
Other wines and vintages available
Tignanello 2019 is a classic Italian red wine, produced in Tuscany by the Marchesi Antinori estate. It is produced from a plot of about 57 hectares, with limestone-rich soils and southwestern exposure above sea level. The wine, originally called "Chianti Classico Riserva vigneto Tignanello" (a Chianti Classico Riserva from the Tignanello vineyard), was first produced from a single parcel in 1970. In 1971 it became a Tuscan red table wine rather than a Chianti Classico and was called Tignanello.
Tasting notes :
The robe: intense ruby red with purple highlights
The nose: aromas of ripe red fruits
The palate: Rich and full, the palate has lively and silky tannins. A vintage of great complexity with good length
The advice of 12bouteilles: This wine is to keep for a few years before tasting at a temperature of 16 ° C. For a perfect match, serve it with a Mediterranean dish like Caponata.
The Antinori wineries, run by Piero Antinori, in the Chianti region are among the most famous wines in Tuscany. It is a dynasty of winemakers for 26 generations, the historic heart of the operation is the Palazzo Antinori in Florence. The Antinori family is a member of the Primum Familiae Vini, a group of the 12 best producers in the world, including the French, Perrin, Hugel, Mouton Rothschild, and Joseph Drouhin. The great wines of Antinori are Soleia, Tignanello, Badia a Passignano, Prunotto.