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Antinori : Pian delle Vigne 2016 - Rosso Di Montalcino
Toscana - Red Wine -Pian delle Vigne 2016 - Rosso Di Montalcino is a great red wine, 100% Sangiovese, from Italy, produced in Tuscany by the Marchesi Antinori estate. It is produced from a 65-hectare plot of clay-limestone soil with a southwestern exposure above sea level. This gives the wine freshness and a good mineral character. This Pian delle Vigne Rosso di Montalcino aims to bring out the full fragrance of pure Sangiovese
Tasting notes :
The robe: intense ruby red
The nose: notes of ripe red fruits such as wild cherries and raspberries, with hints of violets and rosehips, spices and herbs characteristic of Mediterranean bushes
The palate: notes of ripe red fruits such as currants and raspberries melt with light balsamic sensations to compose a long and tasty finish
The advice of 12bouteilles: This wine is to keep for a few years before tasting at a temperature of 16 ° C. For a perfect match, serve it with a Mediterranean dish like Caponata.
The Pian delle Vigne estate is located 6 km west of the town of Montalcino and comprises 184 hectares, of which 65 hectares are planted with vines facing southwest, at an altitude of 130 meters above sea level. The estate has belonged to the Antinori family since 1995, the year of the first vintage of Brunello Pian delle Vigne.
The Antinori wineries, run by Piero Antinori, in the Chianti region are among the most famous wines in Tuscany. It is a dynasty of winemakers for 26 generations, the historic heart of the operation is the Palazzo Antinori in Florence. The Antinori family is a member of the Primum Familiae Vini, a group of the 12 best producers in the world, including the French, Perrin, Hugel, Mouton Rothschild, and Joseph Drouhin. The great wines of Antinori are Soleia, Tignanello, Badia a Passignano, Prunotto.
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Product Details
Antinori : Pian delle Vigne 2016 - Rosso Di Montalcino
Country:
Italy
Area:
Toscana
Producer:
Antinori
Vintage:
2016
Varietals:
100% Sangiovese
Dress:
intense ruby red
Bouquet:
notes of ripe red fruits, with hints of violets and rosehips, spices and herbs
Palate:
notes of ripe red fruits such as currants and raspberries melt with light balsamic sensations
In cellar:
5 to 10 years
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C