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Antinori : Tignanello 2021
Toscana - Red Wine -Tignanello is a classic Italian red wine, produced in Tuscany by the Marchesi Antinori estate.
It is produced from a plot of about 57 hectares, with limestone-rich soils and southwestern exposure above sea level. The wine, originally called "Chianti Classico Riserva vigneto Tignanello" (a Chianti Classico Riserva from the Tignanello vineyard), was first produced from a single parcel in 1970. In 1971 it became a Tuscan red table wine rather than a Chianti Classico and was called Tignanello.
Tasting notes of the 2021 vintage
The colour is an intense ruby red with purplish tints
The nose gives off aromas of ripe red fruit
The palate is rich and full, with lively, silky tannins and a long, persistent finish.
The blend for the 2021 vintage is 80% Sangiovese, 13% Cabernet-Sauvignon, 7% Cabernet-Franc.
The advice of 12bouteilles: This wine is to keep for a few years before tasting at a temperature of 16 ° C. For a perfect match, serve it with a Mediterranean dish like Caponata.
The Antinori wineries, run by Piero Antinori, in the Chianti region are among the most famous wines in Tuscany. It is a dynasty of winemakers for 26 generations, the historic heart of the operation is the Palazzo Antinori in Florence. The Antinori family is a member of the Primum Familiae Vini, a group of the 12 best producers in the world, including the French, Perrin, Hugel, Mouton Rothschild, and Joseph Drouhin. The great wines of Antinori are Soleia, Tignanello, Badia a Passignano, Prunotto.
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Product Details
Antinori : Tignanello 2021
Country:
Italy
Area:
Toscana
Producer:
Antinori
Vintage:
2021
Varietals:
80% Sangiovese, 13% Cabernet Sauvignon, 7% Cabernet Franc
Dress:
intense ruby red with purple highlights
Bouquet:
aromas of ripe red fruits
Palate:
Rich and full, the palate has lively and silky tannins. A vintage of great complexity with good length
In cellar:
5 to 10 years
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
antinori
Other wines and vintages available
Tignanello is a classic Italian red wine, produced in Tuscany by the Marchesi Antinori estate.
It is produced from a plot of about 57 hectares, with limestone-rich soils and southwestern exposure above sea level. The wine, originally called "Chianti Classico Riserva vigneto Tignanello" (a Chianti Classico Riserva from the Tignanello vineyard), was first produced from a single parcel in 1970. In 1971 it became a Tuscan red table wine rather than a Chianti Classico and was called Tignanello.
Tasting notes of the 2021 vintage
The colour is an intense ruby red with purplish tints
The nose gives off aromas of ripe red fruit
The palate is rich and full, with lively, silky tannins and a long, persistent finish.
The blend for the 2021 vintage is 80% Sangiovese, 13% Cabernet-Sauvignon, 7% Cabernet-Franc.
The advice of 12bouteilles: This wine is to keep for a few years before tasting at a temperature of 16 ° C. For a perfect match, serve it with a Mediterranean dish like Caponata.
The Antinori wineries, run by Piero Antinori, in the Chianti region are among the most famous wines in Tuscany. It is a dynasty of winemakers for 26 generations, the historic heart of the operation is the Palazzo Antinori in Florence. The Antinori family is a member of the Primum Familiae Vini, a group of the 12 best producers in the world, including the French, Perrin, Hugel, Mouton Rothschild, and Joseph Drouhin. The great wines of Antinori are Soleia, Tignanello, Badia a Passignano, Prunotto.