- Out-of-Stock
-
-
-
Deutz : Brut Classic
-
Antonin Guyon - Chambolle-Mussigny Clos du Village 2018
Burgundy - Chambolle-Musigny - Red Wine -The Chambolle-Mussigny Clos du Village Monopole 2018 from Maison Antonin Guyon is a red grand cru from the Côte de Nuits. The plot is located in the center of the Côte de Nuits, with an east / south-east facing vineyard. The vines are on average 40 years old and grow on land formed by Jurassic scree. The soil is limestone. The harvest is carried out manually in small boxes. Sorting of the harvest is carried out in the winery. Long vinification in wooden vats. This is followed by aging in oak barrels (1/3 new barrels) and bottling after 18 months.
Tasting note:
The dress: very beautiful garnet color
The nose: delicate aromas of berries and violets
The palate: This wine is very elegant with a silky texture. Aging potential of 10 years.
The advice of 12bouteilles: To be served at a temperature of 18 ° with delicate dishes with fine flesh, such as filet mignon or a guinea fowl in salmis..
Most
Reviews
€56.00
56.00€ /
bottle
Choose my packaging and quantities
Delivery time: within 10 days
All our wines come directly from the producer and are stored in our cellars.
Free delivery from €300 purchase
Product Details
Antonin Guyon - Chambolle-Mussigny Clos du Village 2018
Country:
France
Area:
Burgundy
Appellation:
Chambolle-Musigny
Producer:
Domaine Antonin Guyon
Vintage:
2018
Varietals:
100% Pinot noir
Dress:
beautiful garnet color
Bouquet:
Delicate aromas of berries and violets
Palate:
very elegant with a silky texture
Alcoholic Volume:
14%
In cellar:
Ready to drink
Tasting profile:
Balanced
Food & Wine:
Game
Serving:
Open 30 minutes before tasting
Temperature:
16°C-18°C
The Chambolle-Mussigny Clos du Village Monopole 2018 from Maison Antonin Guyon is a red grand cru from the Côte de Nuits. The plot is located in the center of the Côte de Nuits, with an east / south-east facing vineyard. The vines are on average 40 years old and grow on land formed by Jurassic scree. The soil is limestone. The harvest is carried out manually in small boxes. Sorting of the harvest is carried out in the winery. Long vinification in wooden vats. This is followed by aging in oak barrels (1/3 new barrels) and bottling after 18 months.
Tasting note:
The dress: very beautiful garnet color
The nose: delicate aromas of berries and violets
The palate: This wine is very elegant with a silky texture. Aging potential of 10 years.
The advice of 12bouteilles: To be served at a temperature of 18 ° with delicate dishes with fine flesh, such as filet mignon or a guinea fowl in salmis..