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Ao Yun 2016
Red Wine -Ao Yun is a vineyard located at the foot of the Himalayas, the very first, and is made from vines located at an altitude of over 2000m in the heart of four small villages Sinong, Xidang, Shuori and Adong. Owned by the LVMH group, this top-of-the-range Chinese wine expresses harmony, elegance and complexity, characteristic of the terroir between concentration with freshness and soft, dense tannins with a long, salty mineral finish. This Ao Yun 2016 is made from Cabernet Sauvignon, Cabernet Franc, Syrah and Petit Verdot used for the first time to bring complexity and elegance.
Tasting notes:
Dress: a beautiful deep ruby red
Nose: reveals smoky aromas, cedar wood, yellow and exotic fruits mixed with red fruits
Palate: Persistent and elegant with extremely soft and dense tannins, followed by the long, salty mineral finish that is characteristic of Ao Yun.
12Bouteilles advice: Decant at least 2 hours before drinking. Pair it with a beautiful red meat to appreciate its flavors.
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93/100
€300.00
300.00€ /
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Product Details
Ao Yun 2016
Country:
China
Producer:
Ao Yun
Vintage:
2016
Varietals:
77% Cabernet Sauvignon, 20% Cabernet Franc, 4% Syrah, 2% Petit Verdot
Dress:
beautiful deep ruby red
Bouquet:
smoky aromas, cedar wood, yellow and exotic fruits mixed with red fruits
Palate:
Persistent and elegant with extremely soft and dense tannins, followed by the long, salty mineral finish
Alcoholic Volume:
15%
In cellar:
2 to 5 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 2 hours before tasting
Temperature:
15°C
ao-yun
Other wines and vintages available
Ao Yun is a vineyard located at the foot of the Himalayas, the very first, and is made from vines located at an altitude of over 2000m in the heart of four small villages Sinong, Xidang, Shuori and Adong. Owned by the LVMH group, this top-of-the-range Chinese wine expresses harmony, elegance and complexity, characteristic of the terroir between concentration with freshness and soft, dense tannins with a long, salty mineral finish. This Ao Yun 2016 is made from Cabernet Sauvignon, Cabernet Franc, Syrah and Petit Verdot used for the first time to bring complexity and elegance.
Tasting notes:
Dress: a beautiful deep ruby red
Nose: reveals smoky aromas, cedar wood, yellow and exotic fruits mixed with red fruits
Palate: Persistent and elegant with extremely soft and dense tannins, followed by the long, salty mineral finish that is characteristic of Ao Yun.
12Bouteilles advice: Decant at least 2 hours before drinking. Pair it with a beautiful red meat to appreciate its flavors.