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Bodegas Mauro - Mauro 2019
Ribera del Duero - Ribera del Douero - Red Wine -The Mauro, vintage 2019, is a Spanish blended wine from the high valley of the Ribera del Duero, located in the heart of Castilla y Leon.
It is composed of Syrah and Tempranillo grapes from vines between 40 and 80 years old, as well as a few younger bunches from carefully selected plots.
Tasting notes:
Dress: Deep garnet red color.
Nose: Intense and complex with aromas of fruit and floral notes.
On the palate: a wine endowed with depth and aromatic purity of extreme finesse and freshness. One finds a powerful but supple tannic structure.
The advice from 12bouteilles: Let the wine open, decant before serving. It will go perfectly with roasted red meat, duck breast or even a nice leg of lamb!
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Product Details
Bodegas Mauro - Mauro 2019
Country:
Spain
Area:
Ribera del Duero
Appellation:
Ribera del Douero
Producer:
Bodegas Mauro
Vintage:
2019
Varietals:
Syrah and de Tempranillo
Dress:
Deep garnet red colour.
Bouquet:
Intense and complex with aromas of fruit and floral notes.
Palate:
depth and aromatic purity of extreme finesse and freshness. One finds a powerful but supple tannic structure
Alcoholic Volume:
14,5%
In cellar:
2 to 5 years
Tasting profile:
Bodied wine
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
bodegas-mauro
Other wines and vintages available
The Mauro, vintage 2019, is a Spanish blended wine from the high valley of the Ribera del Duero, located in the heart of Castilla y Leon.
It is composed of Syrah and Tempranillo grapes from vines between 40 and 80 years old, as well as a few younger bunches from carefully selected plots.
Tasting notes:
Dress: Deep garnet red color.
Nose: Intense and complex with aromas of fruit and floral notes.
On the palate: a wine endowed with depth and aromatic purity of extreme finesse and freshness. One finds a powerful but supple tannic structure.
The advice from 12bouteilles: Let the wine open, decant before serving. It will go perfectly with roasted red meat, duck breast or even a nice leg of lamb!