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Protos 27 Cosecha 2018
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  • Protos 27 Cosecha 2018

Protos 27 Cosecha 2020

Castille y Leon - Ribera del Douero - Red Wine -

Protos 27 Cosecha 2020 is a red wine 100% Tempranillo from Ribera del Duero appellation wine from 50+ year old vines from the old vineyards of the Burgos region.

Tasting notes of the 2020 vintage:

The dress: is adorned with a beautiful intense cherry red color, with violet reflections giving a very bright and lively wine.
Nose: an elegant nose, with fresh and original aromas of ripe black fruits, sweet spices and fine toasted notes.
The palate: a very balanced and easy to drink wine, with round tannins and a long and very pleasant finish.

Protos 27 is a tribute to the 11 visionaries who founded Bodegas Protos in 1927. It is a wine where years of improved winemaking techniques and winery research blend together to form a beautiful orchestra of wood and fruit that embodies not only their history, but their vision.

12bouteilles advice: Serve around 18°C, enjoy it with BBQ, lamb, stews and even seafood.

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€29.90 29.90€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 29.90€ / bottle

- Case of 12 bottles (75cl)

27.41€ / bottle

Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Protos 27 Cosecha 2020

Country:

Spain

Area:

Castille y Leon

Appellation:

Ribera del Douero

Producer:

Bodegas Protos

Vintage:

2020

Varietals:

100% Tempranillo

Dress:

intense cherry red color, with violet reflections giving a very bright and lively wine.

Bouquet:

elegant nose, with fresh and original aromas of ripe black fruits, sweet spices and fine toasted notes.

Palate:

balanced and easy to drink wine, with round tannins and a long and very pleasant finish.

Alcoholic Volume:

14,5%

In cellar:

Ready to drink

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Open 30 minutes before tasting

Temperature:

16°C-18°C