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Champagne Bollinger - Côte aux enfants 2016
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  • Champagne Bollinger - Côte aux enfants 2016

Champagne Bollinger - Côte aux enfants 2016

Champagne - Champagne - Red Wine -

The Côte aux enfants is a red wine from the Bollinger house, a very great red wine from the mythical plot of AŸ.

 Originally, it was red wines that made the reputation of the Champagne vineyard. Favorite wines of Henri IV, the Pinots Noirs from the commune of Aÿ were the most prized at the French court. La Côte aux Enfants comes from a steep plot on the outskirts of Aÿ. It was Jacques Bollinger who patiently reconstructed it at the beginning of the 20th century, when more than fifty owners shared it! Bollinger now owns the four hectares in one piece of this locality. Since 2009, the vines have been cultivated there according to the principles of organic farming.

Tasting note: 

The dress: beautiful garnet color 

The nose: notes of spices associated with intense aromas of elderberry, black cherry and blueberry 

The palate: A full mouth with flavors of liquorice and black fruits, completed by a beautiful tannic structure

The advice of 12bouteilles: A true wine for connoisseurs, looking for specialties from the Champagne appellation. This wine will go perfectly with a dish in sauce, white meat, poultry and other ducks, we advise you to decant the Côte aux Enfants 2016 a few hours before serving it at 16 ° C.

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€125.00 125.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
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Available in

- Bottle (75cl)

- 125.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Champagne Bollinger - Côte aux enfants 2016

Country:

France

Area:

Champagne

Appellation:

Champagne

Producer:

Bollinger

Vintage:

2016

Varietals:

100% Pinot Noir

Dress:

garnet

Bouquet:

spices associated with intense aromas of elderberry, black cherry and blueberry

Palate:

full with liquorice and black fruit flavors, complemented by a beautiful tannic structure

In cellar:

2 to 5 years

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C