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Champagne Bollinger PN VZ 19
Champagne - Champagne - Brut -The PN Code VZ 19 for this Champagne Bollinger cuvée means that it is a Blanc de Noirs Brut de made from the illustrious vineyards of Verzenay, associated with other villages such as Aÿ, Avenay, Louvois, Mutigny and Tauxières.
The base year for this Champagne is the 2019 vintage.
Tasting Champagne Bollinger PN VZ 19: Subtlety and complexity
The wine has a golden colour.
The nose is very expressive of fruit, from fleshy fruit to red fruit and exotic fruit, a delicate, airy harmony in which each aroma expresses itself in perfect harmony.
On the palate, the fruity character of the nose is repeated, combining notes of white fruit and citrus: the acidity of granny apples and the fleshiness of vine peaches combine with the energy of blood orange. A supple, silky texture for a wine of great elegance. The saline finish adds a final touch of complexity to this new edition.
The blend is made from 2019 combined with older wines from reserve magnums, the oldest of which dates back to 2009.
Its maturation time is twice as long as the Appellation rules. The dosage is very low: just 6 grams per litre.
Blend: 100% Pinot Noir
12bottle suggestion: PN VZ19 is a wine to be shared among enthusiasts, in search of the different expressions of Pinot Noir in Champagne. To bring out its unique style and aromas, we recommend serving PN VZ19 between 10 and 11°C. You can enjoy this wine now, or leave it to mature in the cellar.
Among the great champagnes of the Maison Bollinger, you could also like Special cuvée, Rosé, la Grande Année, RD "Récemment Dégorgé", Extrabrut PN, la Côte aux enfants and at Ayala, the cuvées Brut Majeur et Rosé Majeur.
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Product Details
Champagne Bollinger PN VZ 19
Country:
France
Area:
Champagne
Appellation:
Champagne
Producer:
Bollinger
Vintage:
2019
Varietals:
100% Pinot Noir
Dress:
delicately tinted with golden reflections
Bouquet:
aromas of apricots, almonds and hazelnuts. The second nose reveals notes of honey and cereals
Palate:
honeyed aromas and a finely chalky texture. Its freshness and smoothness are accompanied by a beautiful bitterness.
In cellar:
2 to 5 years
Food & Wine:
Apéritif et gastronomie. Fois gras, poissons grillés ou en sauce, homard, agneau et veau.
Serving:
Open and taste !
Temperature:
8°c-10°c