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This 20 years old Tawny Porto is a red wine by Burmester English Family, which is renowned for its Port wines and its know-how in the process of blending wines from their old vines.
Handpicked and elaborated on the Portuguese slopes "Vinha Ao Alto", the wines are meticulously designed to bring out their color and aroma, accentuated by the brewing during their fermentation. Its 10-year aging in barrels is evidence of careful aging.
Jamie Goode : 94/100
Amber brown. Dried fruits, raisins, dried herbs, rancio, hazelnuts, walnuts, cloves, nougat and light orange with a rustic and tasty nose. Pleasantly lifted. Sweet, full and balanced. Cinnamon, chocolate, nuts, citrus and light herbal notes. Velvety, sweet finish that lingers on and on. Easily one of the best 20 year old Tawnys.
Tasting note :
The dress: a golden color, with amber highlights
Nose: aromas of dried and sweet fruits.
Mouth: Composed by assembling wines from different crops to extend the sensory qualities typical of old Porto Tawny. This wine is refined, light, powerful and elegant on the palate.
The advice of 12bouteilles: To serve at a temperature close to 15 ° C, we advise you to open this port 1/2 hour before the service. Ready to drink, you can keep it until 2035 and more. The perfect Porto for a late dinner with friends. It can also be served chilled as an aperitif or as a dessert.
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Product Details
copy of Burmester port : Tawny 20 Years Old
Country:
Portugal
Producer:
Burmester
Dress:
orange hue and sustained shine
Bouquet:
notes of jam, fig and raspberry, followed by honey, vanilla and leather.
Palate:
the attack is sweet, supple and sweet with flavors of jammy red and black fruits. Then, the wine opens on more spicy and fresh notes of liquorice, pepper and vanilla. Long, the finish reveals notes of citrus and hazelnut.
Alcoholic Volume:
20%
In cellar:
Ready to drink
Food & Wine:
Pre-dinner drink
Serving:
Open 30 minutes before tasting
Temperature:
15°C
This 20 years old Tawny Porto is a red wine by Burmester English Family, which is renowned for its Port wines and its know-how in the process of blending wines from their old vines.
Handpicked and elaborated on the Portuguese slopes "Vinha Ao Alto", the wines are meticulously designed to bring out their color and aroma, accentuated by the brewing during their fermentation. Its 10-year aging in barrels is evidence of careful aging.
Jamie Goode : 94/100
Amber brown. Dried fruits, raisins, dried herbs, rancio, hazelnuts, walnuts, cloves, nougat and light orange with a rustic and tasty nose. Pleasantly lifted. Sweet, full and balanced. Cinnamon, chocolate, nuts, citrus and light herbal notes. Velvety, sweet finish that lingers on and on. Easily one of the best 20 year old Tawnys.
Tasting note :
The dress: a golden color, with amber highlights
Nose: aromas of dried and sweet fruits.
Mouth: Composed by assembling wines from different crops to extend the sensory qualities typical of old Porto Tawny. This wine is refined, light, powerful and elegant on the palate.
The advice of 12bouteilles: To serve at a temperature close to 15 ° C, we advise you to open this port 1/2 hour before the service. Ready to drink, you can keep it until 2035 and more. The perfect Porto for a late dinner with friends. It can also be served chilled as an aperitif or as a dessert.