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Deutz : Brut Classic
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Caiarossa 2019
Toscana - Super Toscan - Red Wine -Caiarossa is the purest expression of the vineyards that make up the estate and shows all the complexity and nobility of the terroirs.
A nose of black fruits dominates with aromas of blackcurrant and redcurrants, the summer was very hot in Tuscany!
On the palate, the wine is supple and generous with round and easy tannins, beautiful freshness and great length.
The 2019 Caiarossa is a blend of 24% Cabernet Franc, 23% Syrah, 14% Cabernet Sauvignon, 23% Merlot, 4% Sangiovese, 7% Petit Verdot, and 2% Grenache. A true expression of nature's luxury.
Caiarossa 2019 was vinified in oak barrels, 30% of which were new barrels, for 11 months for the most delicate grape varieties, Alicante, and up to 20 months for the most powerful, Petit Verdot and Cabernet Sauvignon. After blending, the wines rested before bottling for 6 months in concrete vats.
The advice of 12bouteilles: a magical wine that you will have to have in your cellar! A delicious French Tuscan wine, the owners are the same as Château Giscours in Margaux.
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J. Robinson
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J. Suckling
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Product Details
Caiarossa 2019
Country:
Italy
Area:
Toscana
Appellation:
Super Toscan
Producer:
Caiarossa
Vintage:
2019
Varietals:
24% Cabernet Franc, 23% Syrah, 14% Cabernet Sauvignon, 23% Merlot, 4% Sangiovese, 7% Petit Verdot, and 2% Grenache
Dress:
Red fruits, cassis and groseille
Bouquet:
petits fruits mûrs, de sauge et d'épices de poivre blanc
Palate:
léger et sculpté et pourtant a une intensité qui vous laisse sur place
In cellar:
5 to 10 years
Tasting profile:
Balanced
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 2 hours before tasting
Temperature:
16°C-18°C
caiarossa
Other wines and vintages available
Caiarossa is the purest expression of the vineyards that make up the estate and shows all the complexity and nobility of the terroirs.
A nose of black fruits dominates with aromas of blackcurrant and redcurrants, the summer was very hot in Tuscany!
On the palate, the wine is supple and generous with round and easy tannins, beautiful freshness and great length.
The 2019 Caiarossa is a blend of 24% Cabernet Franc, 23% Syrah, 14% Cabernet Sauvignon, 23% Merlot, 4% Sangiovese, 7% Petit Verdot, and 2% Grenache. A true expression of nature's luxury.
Caiarossa 2019 was vinified in oak barrels, 30% of which were new barrels, for 11 months for the most delicate grape varieties, Alicante, and up to 20 months for the most powerful, Petit Verdot and Cabernet Sauvignon. After blending, the wines rested before bottling for 6 months in concrete vats.
The advice of 12bouteilles: a magical wine that you will have to have in your cellar! A delicious French Tuscan wine, the owners are the same as Château Giscours in Margaux.