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Champagne Besserat de Bellefon - Blanc de Blancs Grand Cru
Champagne - Champagne - Grand Cru - Blanc de Blancs -The Champagne Besserat de Bellefon - Blanc de Blancs Grand Cru embodies the very essence of the house’s “Haute Couture” style. Crafted entirely from 100% Chardonnay, it draws its purity and finesse from Champagne’s finest terroirs: Avize, Chouilly, Cramant, Mesnil-sur-Oger, Oger, and Oiry. Its subtle minerality, distinguished elegance, and delicate tension result in a remarkably precise wine, reflecting expertise honed since 1843. An exceptional cuvée, perfect for elevating your most precious moments.
Tasting Notes:
Appearance: Bright yellow of radiant purity, revealing luminous effervescence
Nose: Mineral and subtle, accompanied by delicate citrus notes, a slight iodized touch, and airy floral nuances (acacia)
Palate: Precise, taut, and chiselled, with a chalky texture and remarkable vitality, offering extraordinary depth and finesse
12bouteilles’ Recommendation: Serve this Blanc de Blancs with scallop carpaccio drizzled with white truffle oil or grilled Breton lobster. It also beautifully highlights the delicacy of refined seafood dishes.
Thanks to careful winemaking, 3 years’ aging on lees, and a dosage of 7 g/L, this Grand Cru retains radiant freshness and a majestic length. This meticulous work, combined with at least 6 months of aging post-disgorgement, imparts rare harmony and purity to the cuvée.
With this Blanc de Blancs Grand Cru, Besserat de Bellefon presents a champagne of timeless elegance, perfectly suited to celebrating your most memorable occasions.
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Product Details
Champagne Besserat de Bellefon - Blanc de Blancs Grand Cru
Country:
France
Area:
Champagne
Appellation:
Champagne
Producer:
Besserat de Bellefon
Classification:
Grand Cru
Varietals:
100% Chardonnay
Dress:
Bright yellow, Pure, Brilliant
Bouquet:
Mineral, Subtle, Citrus, Iodized, Airy, Acacia
Palate:
Tension, Chalky, Chiselled, Vitality, Precision
In cellar:
Ready to drink
Food & Wine:
Scallop carpaccio with white truffle oil, Breton lobster a la plancha
champagne-besserat-de-bellefon
Other wines and vintages available
The Champagne Besserat de Bellefon - Blanc de Blancs Grand Cru embodies the very essence of the house’s “Haute Couture” style. Crafted entirely from 100% Chardonnay, it draws its purity and finesse from Champagne’s finest terroirs: Avize, Chouilly, Cramant, Mesnil-sur-Oger, Oger, and Oiry. Its subtle minerality, distinguished elegance, and delicate tension result in a remarkably precise wine, reflecting expertise honed since 1843. An exceptional cuvée, perfect for elevating your most precious moments.
Tasting Notes:
Appearance: Bright yellow of radiant purity, revealing luminous effervescence
Nose: Mineral and subtle, accompanied by delicate citrus notes, a slight iodized touch, and airy floral nuances (acacia)
Palate: Precise, taut, and chiselled, with a chalky texture and remarkable vitality, offering extraordinary depth and finesse
12bouteilles’ Recommendation: Serve this Blanc de Blancs with scallop carpaccio drizzled with white truffle oil or grilled Breton lobster. It also beautifully highlights the delicacy of refined seafood dishes.
Thanks to careful winemaking, 3 years’ aging on lees, and a dosage of 7 g/L, this Grand Cru retains radiant freshness and a majestic length. This meticulous work, combined with at least 6 months of aging post-disgorgement, imparts rare harmony and purity to the cuvée.
With this Blanc de Blancs Grand Cru, Besserat de Bellefon presents a champagne of timeless elegance, perfectly suited to celebrating your most memorable occasions.