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David Léclapart : L'Amateur LV19
Champagne - Champagne - 1er Cru - Blanc de Blancs -L'Amateur LV19 is a sublime Premier Cru Champagne, Blanc de Blancs, 100% Chardonnay in AOC Champagne, produced by David Léclapart. It comes from a set of small parcels representing a general image of the terroir of Trépail, a mix of young (10-15 years) and medium (25-35 years) vines.
Tasting notes:
The robe: pale gold, crystal clear, fine bubbles.
The Nose: delicate notes of white fruits and white flowers, then we find more greedy aromas of dried fruits and sweet spices
The palate: Lively attack which then reveals a delicate texture. We find the aromas of white fruits with a lovely mineral freshness.
Located on the mountain of Reims, on the terroir of Trépail, the David Léclapart estate has 3 hectares of vines planted with 70% Chardonnay in the heights of the montage of reims and the rest in, vinified in red coteau Champenois or in Champagne blanc de noir.
Pioneer of the bio in Champagne and in France, his wines are made from grapes cultivated in biodynamic agriculture since 1998 and certified AB since 2001. Biodynamics is for him the only agricultural method that, with the help of the farmer, links the forces of heaven and earth. It is practised on the estate with precision and rigour so that his grapes are full of these forces.
The vinification is carried out without enzyme, without fining, without filtration and without cold storage. We use indigenous yeasts for alcoholic fermentation and oenological yeasts for fermentation. The wine is aged on lees for 11 to 12 months, in barrels of several wines and bottled after one year of ageing.
The advice of 12bouteilles: Serve chilled at 8°C/10°C, this champagne is ideal for the aperitif.
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Product Details
David Léclapart : L'Amateur LV19
Country:
France
Area:
Champagne
Appellation:
Champagne
Producer:
Champagne David Léclapart
Classification:
1er Cru
Varietals:
100% Chardonnay
Dress:
pale gold, crystal clear, fine bubbles
Bouquet:
white fruits, white flowers, dried fruits & sweet spices
Palate:
Lively attack, aromas of white fruits & mineral freshness
In cellar:
Ready to drink
Food & Wine:
Pre-dinner drink
Temperature:
8°c-10°c