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Deutz : Brut Classic
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David Léclapart : Coteaux Champenois Trépail Blanc 2020
Champagne - Coteaux Champenois - 1er Cru - White Wine -Coteaux Champenois Trépail Blanc 2020 is a sublime Premier Cru white wine, 100% Chardonnay in AOC Coteaux Champenois, produced by David Léclapart. Made from old vines located on the Premier Cru terroir of Trépail, this white wine is neither fined nor filtered and vinified in new barrels for 14 months, offering a unique density and substance.
Tasting notes:
The robe: pale yellow
The Nose: notes of fruits and spices
The palate: We find fruity aromas with a nice mineral freshness and a nice tension
Located on the mountain of Reims, on the terroir of Trépail, the David Léclapart estate has 3 hectares of vines planted with 70% Chardonnay in the heights of the montage of reims and the rest in, vinified in red coteau Champenois or in Champagne blanc de noir.
Pioneer of the bio in Champagne and in France, his wines are made from grapes cultivated in biodynamic agriculture since 1998 and certified AB since 2001. Biodynamics is for him the only agricultural method that, with the help of the farmer, links the forces of heaven and earth. It is practised on the estate with precision and rigour so that his grapes are full of these forces.
The vinification is carried out without enzyme, without fining, without filtration and without cold storage. We use indigenous yeasts for alcoholic fermentation and oenological yeasts for fermentation. The wine is aged on lees for 11 to 12 months, in barrels of several wines and bottled after one year of ageing.
The advice of 12bouteilles: Serve chilled at 10°C/12°C, this champagne is ideal for the aperitif.
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Product Details
David Léclapart : Coteaux Champenois Trépail Blanc 2020
Country:
France
Area:
Champagne
Appellation:
Coteaux Champenois
Producer:
Champagne David Léclapart
Classification:
1er Cru
Varietals:
100% Chardonnay
Dress:
pale yellow
Bouquet:
Fruity and spice notes
Palate:
fruit aromas, mineral freshness and nice tension
In cellar:
Ready to drink
Food & Wine:
Pre-dinner drink
Temperature:
10°C-12°C
champagne-david-leclapart
Other wines and vintages available
Coteaux Champenois Trépail Blanc 2020 is a sublime Premier Cru white wine, 100% Chardonnay in AOC Coteaux Champenois, produced by David Léclapart. Made from old vines located on the Premier Cru terroir of Trépail, this white wine is neither fined nor filtered and vinified in new barrels for 14 months, offering a unique density and substance.
Tasting notes:
The robe: pale yellow
The Nose: notes of fruits and spices
The palate: We find fruity aromas with a nice mineral freshness and a nice tension
Located on the mountain of Reims, on the terroir of Trépail, the David Léclapart estate has 3 hectares of vines planted with 70% Chardonnay in the heights of the montage of reims and the rest in, vinified in red coteau Champenois or in Champagne blanc de noir.
Pioneer of the bio in Champagne and in France, his wines are made from grapes cultivated in biodynamic agriculture since 1998 and certified AB since 2001. Biodynamics is for him the only agricultural method that, with the help of the farmer, links the forces of heaven and earth. It is practised on the estate with precision and rigour so that his grapes are full of these forces.
The vinification is carried out without enzyme, without fining, without filtration and without cold storage. We use indigenous yeasts for alcoholic fermentation and oenological yeasts for fermentation. The wine is aged on lees for 11 to 12 months, in barrels of several wines and bottled after one year of ageing.
The advice of 12bouteilles: Serve chilled at 10°C/12°C, this champagne is ideal for the aperitif.