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Champagne Henri Giraud cuvée Esprit Brut Nature
Champagne - Champagne - Brut -The Esprit Brut Nature cuvée from Maison Henri Giraud is the Champagne that will allow you to discover the universe of this mythical house in the Champagne vineyard and what it tends towards; namely the protection of nature, the search for perfection with the only limit ... their imagination.
A blend of 70% Pinot Noir and 30% Chardonnay (including 5% reserve wine) and partially vinified in small oak barrels, full of character and delicacy.
Tasting note:
The color: pale yellow
The nose: candied fruity notes of peach, lemon and pear
The palate: full, delicious, vinous and long
12Bouteilles advice: A Champagne ready to be tasted, perfect as an aperitif, excellent on a hot dish (white meat, poultry, fish) or cold (seafood, sushi) and divine on a fruity dessert.
Most
Reviews
Wine Advocate
92
Wine Spectator
91
J. Robinson
15,5
€44.90
44.90€ /
bottle
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Delivery time: within 10 days
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Product Details
Champagne Henri Giraud cuvée Esprit Brut Nature
Country:
France
Area:
Champagne
Appellation:
Champagne
Producer:
Chateau Henri Giraud
Varietals:
70% Pinot Noir 30% Chardonnay
Dress:
Pale Yellow
Bouquet:
fruity, candied, floral
Palate:
ample, gourmande, vineuse et longue
Alcoholic Volume:
12,5%
In cellar:
Ready to drink
Tasting profile:
Fruity
Food & Wine:
Pre-dinner drink
Serving:
Open and taste !
Temperature:
8°c-10°c
The Esprit Brut Nature cuvée from Maison Henri Giraud is the Champagne that will allow you to discover the universe of this mythical house in the Champagne vineyard and what it tends towards; namely the protection of nature, the search for perfection with the only limit ... their imagination.
A blend of 70% Pinot Noir and 30% Chardonnay (including 5% reserve wine) and partially vinified in small oak barrels, full of character and delicacy.
Tasting note:
The color: pale yellow
The nose: candied fruity notes of peach, lemon and pear
The palate: full, delicious, vinous and long
12Bouteilles advice: A Champagne ready to be tasted, perfect as an aperitif, excellent on a hot dish (white meat, poultry, fish) or cold (seafood, sushi) and divine on a fruity dessert.