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Deutz : Brut Classic
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Château Angelus 2017
Bordeaux - Saint-Émilion - 1er Cru Classé - Red Wine -This Château Angélus 2017, is a 1er Grand Cru Classé de Saint-Emilion and one of the greatest wines of Saint Emilion.
Wine Advocate (Robert Parker) Tasting Notes: 95-96/100
A blend of 70% Merlot and 30% Cabernet Franc, the deep purple-black colored 2017 Angélus is a little closed to begin, opening out beautifully to notes of baked plums, fresh blackberries and chocolate-covered cherries with hints of mocha, bay leaves, beef drippings and wood smoke plus a touch of roses. Medium to full-bodied with a great density of mid-palate fruit and firm, fine-grained tannins, it finishes long and earthy with a compelling lift.
The advice of 12bouteilles: Serve at around 16°C with game or red meat.
Most
Reviews
Wine Advocate
95-96
Wine Spectator
93-96
€430.00
430.00€ /
bottle
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Product Details
Château Angelus 2017
Country:
France
Area:
Bordeaux
Appellation:
Saint-Émilion
Producer:
Château Angélus
Vintage:
2017
Classification:
1er Cru Classé
Varietals:
65 % Merlot, 35 % Cabernet Franc
Dress:
deep colour that catches the eye
Bouquet:
perfect aromatic purity (an everyday work) combined with notes of black fruits charms the nose.
Palate:
slight sweetness which gives way to an elegant tension. Refined and velvety tannins. The finish is persistent.
In cellar:
5 to 10 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 30 minutes before tasting
Temperature:
15°C
chateau-angelus
Other wines and vintages available
This Château Angélus 2017, is a 1er Grand Cru Classé de Saint-Emilion and one of the greatest wines of Saint Emilion.
Wine Advocate (Robert Parker) Tasting Notes: 95-96/100
A blend of 70% Merlot and 30% Cabernet Franc, the deep purple-black colored 2017 Angélus is a little closed to begin, opening out beautifully to notes of baked plums, fresh blackberries and chocolate-covered cherries with hints of mocha, bay leaves, beef drippings and wood smoke plus a touch of roses. Medium to full-bodied with a great density of mid-palate fruit and firm, fine-grained tannins, it finishes long and earthy with a compelling lift.
The advice of 12bouteilles: Serve at around 16°C with game or red meat.