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Deutz : Brut Classic
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Château Beau-Sejour Becot 2017
Bordeaux - Saint-Émilion - 1er Cru Classé - Red Wine -1st Grand Cru Classé, Château Beau-Séjour Bécot is a vineyard of 16 hectares including 3 grape varieties: 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon. owned by the Bécot family, vinified by Juliette Bécot, this estate is located on the plateau west of Saint Emilion.
This 2010 vintage is a dense wine, as elegant as it is classic with a brilliant fruitiness. There are beautiful aromas of prune and chocolate. Its mouth is fresh and tender, with well-controlled tannins that increase its aging potential.
The advice of 12bouteilles: Work and decant at least 1 hour before tasting to release the powerful aromas. Serve chilled around 17 ° C ?. perfect on a grilled red meat.
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96+
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94
J. Suckling
93
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Product Details
Château Beau-Sejour Becot 2017
Country:
France
Area:
Bordeaux
Appellation:
Saint-Émilion
Producer:
Château Beau-Séjour Bécot
Vintage:
2017
Classification:
1er Cru Classé
Varietals:
70% cabernet franc, 24% merlot et 6% cabernet sauvignon
Dress:
dense wine, ruby, purple
Bouquet:
elegant, classic with a bright fruitiness. There are beautiful aromas of prune and chocolate.
Palate:
fresh and tender, with well-controlled tannins
Alcoholic Volume:
14,5%
In cellar:
5 to 10 years
Tasting profile:
Bodied wine
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
chateau-beau-sejour-becot
Other wines and vintages available
1st Grand Cru Classé, Château Beau-Séjour Bécot is a vineyard of 16 hectares including 3 grape varieties: 70% Merlot, 24% Cabernet Franc and 6% Cabernet Sauvignon. owned by the Bécot family, vinified by Juliette Bécot, this estate is located on the plateau west of Saint Emilion.
This 2010 vintage is a dense wine, as elegant as it is classic with a brilliant fruitiness. There are beautiful aromas of prune and chocolate. Its mouth is fresh and tender, with well-controlled tannins that increase its aging potential.
The advice of 12bouteilles: Work and decant at least 1 hour before tasting to release the powerful aromas. Serve chilled around 17 ° C ?. perfect on a grilled red meat.