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Château Beychevelle 2015
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  • Château Beychevelle 2015

Château Beychevelle 2015

Bordeaux - Saint-Julien - 4e Cru Classé - Red Wine -

Château Beychevelle 2015, 4th Cru Classé is a red wine from Château Beychevelle in Saint-Julien, which is located at the extreme south-east of the appellation in Gironde.

The blend of this 2015 vintage is 42% Cabernet Sauvignon, 47% Merlot, 4% Petit Verdot and 7% Cabernet Franc. The breeding was made up of 50% new barrels.

The dress of this 2015 vintage is dark red with garnet reflections. His nose is explosive black fruits (cherries, currants, currants). On the palate, it is a very balanced wine between fruits and tannins. It is soft rong, with a lot of freshness, the finish is harmonious with tannins present but not excessively.

The advice of 12bouteilles: It is a wine which will be able to preserve many years in cellar. It's already delicious to drink today, decant the bottle at least 2 hours before tasting. Serve chilled around 17 ° C.

The delivery of the 2015 vintage, will take place by the end of the year 2017 from the provision by each Château.

Most

Reviews

Wine Advocate 92-94
Wine Spectator 90-93
J. Robinson 17/20
J. Suckling 92-93
€169.00 169.00€ / bottle

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Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

- 169.00€ / bottle

- Case of 6 bottles (75cl)

165.00€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Beychevelle 2015

Country:

France

Area:

Bordeaux

Appellation:

Saint-Julien

Producer:

Château Beychevelle

Vintage:

2015

Classification:

4e Cru Classé

Varietals:

47% de Cabernet Sauvignon, 47% de Merlot, 5% de Petit Verdot et 1% de Cabernet Franc,

Dress:

Dark red, intense

Bouquet:

Explosive aromas of black fruits

Palate:

All finesse, elegance fine tannins.

In cellar:

Up to 10 years

Tasting profile:

Powerfull

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C