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Baron de Brane 2016
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  • Baron de Brane 2016

Baron de Brane 2016

Bordeaux - Margaux - 2nd Wine - Red Wine -

Baron de Brane 2016 is the second wine of Château Brane Cantenac in Margaux.

The 2016 vintage is a success noted by tasters 90/100 and more, Parker 89-91, Wine Spectator 87-90, Decanter 91 and James Suckling 92-93.

The wine bears the signature of the perfect vintage 2016: a real waltz of red fruits, arrived at perfect maturity.
The color is garnet, intense and deep.
The nose is very refined, expressive: we find strawberry, cherries, blackberry.
The attack is round, almost sweet, the tannins are supple and fine. Superb length in the mouth and a fresh and pure retro-olfaction.

We appreciate the second wines for their size while remaining affordable in terms of price, they meet our vision that a great wine is not necessarily an expensive wine!

This Margaux is a nugget that can be tasted in these young years and has a very good aging potential.

The advice of 12bouteilles: Enjoy it with a beef rib grilled on the barbecue with shallot butter, the deal will be perfect. We advise you to enjoy it after an hour in a carafe. You will find a nice Margaux full of fruit, typical of Bordeaux.

Most

Reviews

Wine Advocate 89-91
Wine Spectator 87-90
J. Suckling 92-93
€54.30 54.30€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
In Stock

Available in

- Bottle (75cl)

- 54.30€ / bottle

- Case of 12 bottles (75cl)

40.74€ / bottle

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Baron de Brane 2016

Country:

France

Area:

Bordeaux

Appellation:

Margaux

Producer:

Château Brane-Cantenac

Vintage:

2016

Classification:

2nd Wine

Varietals:

50% Cabernet Sauvignon, 50% Merlot

Dress:

Purple

Bouquet:

Many fruits and spicy notes

Palate:

Beautiful structure, long in the mouth, elegant

Alcoholic Volume:

13,5%

In cellar:

Ready to drink

Tasting profile:

Fruity

Food & Wine:

Red meat (Beef, Lamb...)

Serving:

Decant 1 hour before tasting

Temperature:

16°C-18°C