-
-
-
Deutz : Brut Classic
-
Château Cambon la Pelouse 2015
Bordeaux - Haut Médoc - Cru Bourgeois - Red Wine -Proposed the 2015 vintage of Château Cambon la Pelouse is a Haut Médoc cru Bourgeois, one of the jewels of the appellation.
Château Cambon la Pelouse is always excellent value for money in the Haut-Médoc appellation.
Château Cambon la Pelouse 2015 is a red wine made with 50% Merlot, 47% Cabernet Sauvignon and 3% Petit Verdot. The vinification is done in oak barrels for about 12 months.
It is a complete wine where the fruits dominate.
Its color is deep red, its nose is dominated by black fruits and the woody oak barrels leave a vanilla, elegant touch.
This wine has a fleshy mouth, ripe and firm tannins, it can be goal now or be kept a few years in the cellar.
The advice of 12bouteilles: Open one hour before serving and serve at 17 ° C, this wine will go perfectly with a Bordeaux-style lamprey, a lamb navarin or a matured cheese plate.
Most
Reviews
Wine Advocate
88
J. Robinson
16/20
€19.00
19.00€ /
bottle
Choose my packaging and quantities
Delivery time: within 10 days
All our wines come directly from the producer and are stored in our cellars.
Free delivery from €300 purchase
Product Details
Château Cambon la Pelouse 2015
Country:
France
Area:
Bordeaux
Appellation:
Haut Médoc
Producer:
Château Cambon la Pelouse
Vintage:
2015
Classification:
Cru Bourgeois
Varietals:
50% Merlot, 47% Cabernet Sauvignon, 3% Petit Verdot
Dress:
Very dark ruby
Bouquet:
Black fruits, vanilla, toasty
Palate:
Plumper, greedy and bright fruit
In cellar:
2 to 5 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Decant 1 hour before tasting
Temperature:
16°C-18°C
Proposed the 2015 vintage of Château Cambon la Pelouse is a Haut Médoc cru Bourgeois, one of the jewels of the appellation.
Château Cambon la Pelouse is always excellent value for money in the Haut-Médoc appellation.
Château Cambon la Pelouse 2015 is a red wine made with 50% Merlot, 47% Cabernet Sauvignon and 3% Petit Verdot. The vinification is done in oak barrels for about 12 months.
It is a complete wine where the fruits dominate.
Its color is deep red, its nose is dominated by black fruits and the woody oak barrels leave a vanilla, elegant touch.
This wine has a fleshy mouth, ripe and firm tannins, it can be goal now or be kept a few years in the cellar.
The advice of 12bouteilles: Open one hour before serving and serve at 17 ° C, this wine will go perfectly with a Bordeaux-style lamprey, a lamb navarin or a matured cheese plate.