Total (tax incl.): €0.00
    12B
Château Chasse Spleen 2020 - Primeurs
search
  • Château Chasse Spleen 2020 - Primeurs

Château Chasse Spleen 2020

Bordeaux - Moulis - Cru Bourgeois - Red Wine -

Château Chasse Spleen 2020 is considered by all the critics to be the greatest vintage, rated 94-95/100 by James Suckling.
It is indeed a great vintage that will be able to remain in your cellar for many years .... if you're willing to wait!
To the eye, the colour is purple with violet highlights
On the nose, black fruits emerge, blackcurrant, cherry, followed by woody and vanilla notes
On the palate, the attack is straightforward, well typified Médoc, combined with good length and freshness. The wine is long and full with ripe tannins.

This great wine from Moulis will delight lovers of charming Médoc wines. A fine bottle to be enjoyed now and for many years to come. 

the blend of the 2020 vintage is composed of 49% Cabernet Sauvignon, 42% Merlot, 6.5% Petit Verdot and 2.5% Cabernet Franc

The 12bouteilles advice: Decant the bottle for at least 2 hours, serve the wine chilled at around 18°c. It will go perfectly with your red meats and cheeses.

2020 Vintage reviews: 

Decanter : 91/100
Bettane & Desseauve : 92-93/100
Terre de Vins : 92-92/100
J. Suckling: 94-95/100

 

Most

Reviews

J. Suckling 94-95
€38.50 38.50€ / bottle

Choose my packaging and quantities

Conditionnement: Bottle (75cl)
Quantity
Product available for orders

Available in

- Bottle (75cl)

- 38.50€ / bottle

- Case of 12 bottles (75cl)

35.29€ / bottle

Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.

Degressive price applied automatically.

Delivery time: within 10 days

All our wines come directly from the producer and are stored in our cellars.

Free delivery from €300 purchase

Product Details

Château Chasse Spleen 2020

Country:

France

Area:

Bordeaux

Appellation:

Moulis

Producer:

Château Chasse Spleen

Vintage:

2020

Classification:

Cru Bourgeois

Varietals:

In cellar:

5 to 10 years

Tasting profile:

Balanced

Serving:

Decant 2 hours before tasting

Temperature:

16°C-18°C