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Deutz : Brut Classic
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Château Cos Labory 2016
Bordeaux - Saint-Estèphe - 5e Cru Classé - Red Wine -The Château is a 5th Cru Classé estate in the Saint-Estèphe appellation. The estate, although little known, produces excellent wines both powerful and delicate, from a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc.
The 2016 vintage of the Château Cos Labory is adorned with a pretty garnet-red color. Its nose is an expressive bouquet with aromas of blackberry, flower and brioche. On the palate, the attack is dense and round, the tannins are fine and quite supple releasing aromas of red fruits, bramble and strawberry. It's a 2016 Primeur with a lot of elegance and a very long finish.
The advice of 12bouteilles: Château Cos Labory 2016 can remain in the cellar for decades, decant it at least 2 hours before serving it, serve it cool 17°C with red meats and delicate cheeses.
Most
Reviews
Wine Advocate
89-91
J. Robinson
17/20
J. Suckling
90-91
€39.00
39.00€ /
bottle
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Product Details
Château Cos Labory 2016
Country:
France
Area:
Bordeaux
Appellation:
Saint-Estèphe
Producer:
Château Cos Labory
Vintage:
2016
Classification:
5e Cru Classé
Varietals:
60 % Cabernet Sauvignon, 35 % Merlot et 5 % Cabernet franc
Dress:
Garnet red dress
Bouquet:
Expressive, aromas of blackberry, flower and brioche
Palate:
dense, Round, fine, elegant with soft and fine tannins.aromas of red fruits, bramble and strawberry. Finally very long
Alcoholic Volume:
13,5%
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Food & Wine:
Game
Serving:
Open 1hour before tasting
Temperature:
16°C-18°C
chateau-cos-labory
Other wines and vintages available
The Château is a 5th Cru Classé estate in the Saint-Estèphe appellation. The estate, although little known, produces excellent wines both powerful and delicate, from a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc.
The 2016 vintage of the Château Cos Labory is adorned with a pretty garnet-red color. Its nose is an expressive bouquet with aromas of blackberry, flower and brioche. On the palate, the attack is dense and round, the tannins are fine and quite supple releasing aromas of red fruits, bramble and strawberry. It's a 2016 Primeur with a lot of elegance and a very long finish.
The advice of 12bouteilles: Château Cos Labory 2016 can remain in the cellar for decades, decant it at least 2 hours before serving it, serve it cool 17°C with red meats and delicate cheeses.