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Deutz : Brut Classic
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Château Cos Labory 2017
Bordeaux - Saint-Estèphe - 5e Cru Classé - Red Wine -Château Cos Labory is an estate classified as a 5th growth in 1855 in the Saint-Estèphe appellation. The estate, although little known, produces excellent vintages that are both powerful and delicate, made from a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc.
Château Cos Labory 2017 is a magnificent fruity red wine from Saint-Estèphe.
Wine Advocate (Robert Parker) Tasting Notes: 90-92/100
The 2017 Cos Labory is medium to deep garnet-purple colored and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs. The palate is medium-bodied, soft, fine-grained and juicy with good expression and length.
The suggestion for 12 bottles: Enjoy it with lamb accompanied by pan-fried porcini mushrooms but also with a cheese platter.
Most
Reviews
Wine Advocate
90-92
J. Suckling
90-91
€36.00
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Product Details
Château Cos Labory 2017
Country:
France
Area:
Bordeaux
Appellation:
Saint-Estèphe
Producer:
Château Cos Labory
Vintage:
2017
Classification:
5e Cru Classé
Varietals:
60 % Cabernet Sauvignon, 35 % Merlot and 5 % Cabernet franc.
Dress:
colourful red with a very beautiful brilliance
Bouquet:
superb aromas of red fruits and small spices
Palate:
A mouthful of elegance and richness, a round wine with a tannic structure for a long finish.
In cellar:
5 to 10 years
Tasting profile:
Fruity
Food & Wine:
Red meat (Beef, Lamb...)
Temperature:
15°C
chateau-cos-labory
Other wines and vintages available
Château Cos Labory is an estate classified as a 5th growth in 1855 in the Saint-Estèphe appellation. The estate, although little known, produces excellent vintages that are both powerful and delicate, made from a blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Cabernet Franc.
Château Cos Labory 2017 is a magnificent fruity red wine from Saint-Estèphe.
Wine Advocate (Robert Parker) Tasting Notes: 90-92/100
The 2017 Cos Labory is medium to deep garnet-purple colored and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs. The palate is medium-bodied, soft, fine-grained and juicy with good expression and length.
The suggestion for 12 bottles: Enjoy it with lamb accompanied by pan-fried porcini mushrooms but also with a cheese platter.