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Château d'Armailhac 2019
Bordeaux - Pauillac - 5e Cru Classé - Red Wine -This 2019 vintage from Chateau d'Armailhac is a real Pauillac wine, a bottle to have in your cellar.
the dress is dark red with purple reflections.
The nose is initially fruity with aromas of black fruits such as cherry, then peppery and roasted notes appear, then finally vanilla touches.
In the mouth, the attack is of a beautiful freshness with a great length. Red fruits dominate.
The blend of the vintage is composed of 62% Cabernet Sauvignon and 27% Merlot, 9% Cabernet Franc and 2% Petit Verdot.
The advice of 12bouteilles : A vintage that will wait in your cellar, we recommend that you decant it at least 3 hours before tasting so that it releases all its aromas. Serve it chilled around 17°C with red meat or a strong cheese platter.
In the appellation Pauillac, you can also enjoy Châteaux Latour, Lafite-Rothschild, Mouton-Rothschild, Pontet Canet, Lynch-Bages, Pedesclaux, Pichon Baron, Pichon Lalande, Grand Puy Lacoste ...
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Wine Advocate
91-93
J. Suckling
92-93
€72.00
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Product Details
Château d'Armailhac 2019
Country:
France
Area:
Bordeaux
Appellation:
Pauillac
Producer:
Château Clerc Milon
Vintage:
2019
Classification:
5e Cru Classé
Dress:
Garnet red
Bouquet:
Aromas of black fruits, blackcurrant, and vanilla
Palate:
Long, persistent, ripe fruit and tannins still present
In cellar:
Up to 10 years
Tasting profile:
Powerfull
Serving:
Decant 2 hours before tasting
Temperature:
16°C-18°C
chateau-d-armailhac
Other wines and vintages available
This 2019 vintage from Chateau d'Armailhac is a real Pauillac wine, a bottle to have in your cellar.
the dress is dark red with purple reflections.
The nose is initially fruity with aromas of black fruits such as cherry, then peppery and roasted notes appear, then finally vanilla touches.
In the mouth, the attack is of a beautiful freshness with a great length. Red fruits dominate.
The blend of the vintage is composed of 62% Cabernet Sauvignon and 27% Merlot, 9% Cabernet Franc and 2% Petit Verdot.
The advice of 12bouteilles : A vintage that will wait in your cellar, we recommend that you decant it at least 3 hours before tasting so that it releases all its aromas. Serve it chilled around 17°C with red meat or a strong cheese platter.
In the appellation Pauillac, you can also enjoy Châteaux Latour, Lafite-Rothschild, Mouton-Rothschild, Pontet Canet, Lynch-Bages, Pedesclaux, Pichon Baron, Pichon Lalande, Grand Puy Lacoste ...