-
-
-
- -€2.50
Deutz : Brut Classic
-
Blason d'Issan 2017
Bordeaux - Margaux - 2nd Wine - Red Wine -This Blason d'Issan 2017 vintage is a very charming wine as many wines in Margaux appellation
The color : Beautiful pronounced ruby red colour
The nose: reveals aromas of red fruits and black berries.
On the palate: there is a lot of freshness, the wine is fine and greedy with a note of toast.
Blason d'issan is the second wine of Château d'issan, the third Grand Cru Classé in 1855 from the Margaux appellation. It is made from a blend of young vines 52% Cabernet Sauvignon and 48% Merlot matured in 35% new oak.
The advice for 12bouteiles: We advise you to caraffeinate it at least one hour before tasting it. Serve between 16 and 18°C.
Most
Reviews
J. Suckling
91-92
€32.00
32.00€ /
bottle
Choose my packaging and quantities
Benefit of the 12th bottle offered by choosing the format : Case of 12 bottles.
Degressive price applied automatically.
Delivery time: within 10 days
All our wines come directly from the producer and are stored in our cellars.
Free delivery from €300 purchase
Product Details
Blason d'Issan 2017
Country:
France
Area:
Bordeaux
Appellation:
Margaux
Producer:
Château D'Issan
Vintage:
2017
Classification:
2nd Wine
Varietals:
52% cabernet sauvignon, 48% merlot
Dress:
Beautiful pronounced ruby red colour
Bouquet:
reveals aromas of red fruits and black berries.
Palate:
there is a lot of freshness, the wine is fine and greedy with a note of toast.
In cellar:
2 to 5 years
Tasting profile:
Powerfull
Food & Wine:
Red meat (Beef, Lamb...)
Serving:
Caraffer 1h avant dégustation
Temperature:
16°C-18°C
chateau-d-issan
Other wines and vintages available
This Blason d'Issan 2017 vintage is a very charming wine as many wines in Margaux appellation
The color : Beautiful pronounced ruby red colour
The nose: reveals aromas of red fruits and black berries.
On the palate: there is a lot of freshness, the wine is fine and greedy with a note of toast.
Blason d'issan is the second wine of Château d'issan, the third Grand Cru Classé in 1855 from the Margaux appellation. It is made from a blend of young vines 52% Cabernet Sauvignon and 48% Merlot matured in 35% new oak.
The advice for 12bouteiles: We advise you to caraffeinate it at least one hour before tasting it. Serve between 16 and 18°C.