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Château de la Maltroye : Chassagne Montrachet rouge 2021
Burgundy - Chassagne Montrachet - Red Wine -Chassagne Montrachet rouge 2021 is a beautiful red wine from Burgundy produced by Château de la Maltroye. Each year the Château produces a fine and elegant Chassagne Montrachet aged for 12 to 14 months in oak barrels (20% new). From the sublime parcels of Château de la Maltroye in the heart of the Chassagne Montrachet appellation, this 2021 vintage is made from 100% Pinot Noir grapes.
Tasting notes :
The robe: luminous red colour with purple reflections
The nose: reveals fresh aromas of red fruits
The palate: fleshy, round and delicious, it has an attractive texture with soft tannins and a very good tension on the finish
The advice of 12bouteilles: To be served between 15°C and 18°C, we recommend you accompany this exceptional wine with grilled meat or meat in sauce, poultry or cheese.
Château de la Maltroye is a renowned wine estate located in the Burgundy region. Founded in the 17th century, this family estate covers an area of 18 hectares and produces mainly high-quality white wines from the Chardonnay grape. The estate is run by the Prieur family, which has been dedicated to producing exceptional wines for several generations. Thanks to traditional winemaking techniques and meticulous attention to detail, Château de la Maltroye wines are renowned for their elegance, complexity and longevity. The estate regularly receives awards for the quality of its wines, which are among the most sought-after and appreciated in the Burgundy region.
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Product Details
Château de la Maltroye : Chassagne Montrachet rouge 2021
Country:
France
Area:
Burgundy
Appellation:
Chassagne Montrachet
Producer:
Château de la Matroye
Vintage:
2021
Varietals:
100% Pinot Noir
Dress:
luminous red colour with purple reflections
Bouquet:
reveals fresh aromas of red fruits
Palate:
fleshy, round and delicious, it has an attractive texture with soft tannins and a very good tension on the finish
In cellar:
2 to 5 years
Tasting profile:
Fruity
Food & Wine:
White Meat (Pork, Veal...)
Temperature:
15°C